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A note from the host, Rip Esselstyn:
Before meeting Doug Evans, I have never given sprouts much thought. To me, they were just a fancy sandwich topper and a pricey package in the produce department.
But as Doug shared with me, these tiny plants are wildly nutritious and growing them at home is worth the counter space. I was truly surprised to learn that sprouting is not only quick, easy, and inexpensive, it can also be a fun and rewarding family experience. Tune in to learn about the benefits of sprouting broccoli, lentils, chickpeas, chia, mung beans and more!