Dal Fry & Jeera Rice
Craving that restaurant style dal fry and jeera rice? 🔥 Whip them up at home for a taste that's next level delicious! The secret is in giving it a little flame to really bring out the flavors. Trust me, you won't be disappointed! Serve it up with some fresh naan bread or papad for the perfect meal.
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Ingredients:
For Dal:-
1 cup Pigeon Pea Seeds (Tuvar Dal)
1/4 cup Bengal Gram Split (Chana Dal)
2-3 Bay Leaves (Tej Patta)
Salt as per taste
3/4 cup Water
1 tsp Ghee in a pan
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped Onion
Finely chopped Ginger
Finely chopped Garlic
Finely chopped Green Chillies
2 finely chopped Tomatoes
1/4 tsp Turmeric Powder (Haldi)
Red Chilli Powder (as per taste)
2 tsp Dhaniya Jeera Powder
Garam Masala (as per taste)
Chopped Coriander
For Tadka:-
1 tsp Ghee
1/2 tsp Jeera
2 finely chopped Garlic Cloves
Thinly sliced Ginger & Onion
Red Chilli Powder (as per taste)
For Jeera Rice:-
1 tbs Ghee
2 tsp Cumin Seeds (Jeera)
Garam Masala (as per taste)
Salt as per taste
2 cup cooked Basmati Rice (cook 3-4 hours prior you make jeera rice)
Method:
Soak Tuvar Dal & Chana Dal in water for 2 hours
Take soaked dal in pressure cooker, add 1/2 tsp Haldi
Add 2-3 Tej Patta
Add Salt as per taste
Add 3/4 cup water
Pressure cook up to 2 whistles on medium heat
Further to make Jeera Rice, heat 1 tbs Ghee in a pan
Add 2 tsp Jeera
Add Garam Masala (as per taste)
Add Salt as per taste
Add 2 cup cooked Basmati Rice
Mix it gently with the help of spoon
Keep it on slow flame, turn off the heat once mixed
Let's prepare dal now, transfer cooked dal in a bowl
Heat 1 tsp Ghee in a pan
Add 1 tsp Jeera
Add a pinch of Hing
Add 1 finely chopped Onion, fry well until it's soft
Add finely chopped Ginger, Garlic & Green Chillies
Fry well for 5-7 min
Add 2 finely chopped Tomatoes
Add Salt as per taste
Cook until tomatoes are soft
Now slightly tilt the pan towards gas heat, let the flame touch veggies for a minute (this will give a smokey effect to dal)
Add 1/4 tsp Haldi
Add Red Chilli Powder (as per taste)
Add 2 tsp Dhaniya Jeera Powder
Add Garam Masala (as per taste)
Fry masala well, add cooked dal and mix it well
Add a little Water if it's too thick
Cook up to 2 boils
Further prepare tadka for dal
Heat 1 tsp Ghee in a pan
Add 1/2 tsp Jeera
Add 2 finely chopped Garlic Cloves
Add thinly sliced Ginger & Onion
Add Red Chilli Powder (as per taste)
Pour this tadka on dal
Add finely chopped Coriander and mix it
Enjoy Scrumptious Dal Fry with Jeera Rice
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00:00 - Making of Dal Fry Jeera Rice
00:30 - Preparing the dal
02:30 - Preparing ghee rice
03:36 - Adding spice to the dal
04:21 - Meghna's Magic Tip to smokey dal
07:15 - Final tempering
08:12 - Meghna tasting Dal Fry Jeera Rice