To kick off my new channel I want to show you a recipe that reminds of the summer. Pair it with a lovely salad and a big chunk of bread. This is my veggie take on a classic musakka.
Ingredients:
2 aubergines
2 courgettes
2 white potatoes, peeled
8 garlic cloves, peeled, finely chopped
4-6 tbsp olive oil
1 tsp oregano
1 tsp dried thyme (or you can use a few sprigs fresh)
690g tomato passata
1 large onion, peeled, finely chopped
300g chestnut mushrooms, finely chopped
1 can cooked green lentils, drained OR 250g puy lentils
1 vegetable stock cube
1/2 tsp cumin
3/4tsp cinnamon
3/4 tsp paprika
1 tsp smoked paprika
1 tbsp chopped parsley
1 tbsp balsamic vinegar
1 tbsp pomegranate molasses
1 bay leaf
50g butter
50g plain flour
650ml milk
150g grated gruyere or cheddar cheese
2 eggs, whisked
Cracked black pepper
A few sprigs of fresh thyme and a few sliced cherry tomatoes
Get the full method here:
melizskitchen.blogspot.com/201...
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The Chancer Collective
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