So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin. Try this Fusion Omelette recipe created by Asad Memon during his weekend cooking adventures. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/35wF5KQ
Memon's Fusion Omelette
Serves 2-3
Recipe in English:
Ingredients:
-Aloo (Potato) 1 medium
-Gajar (Carrot) 1 medium
-Hari mirch (Green chillies) 2
-Bund gobhi (Cabbage) 1/4 part
-Pyaz (Onion) ½ part
-Tamatar (Tomato) 1 small
-Anday (Eggs) 3-4
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Cooking oil 2 tbs
-Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cooking oil 1-2 tbs
Directions:
-Peel & cut potato and carrot into cubes & set aside.
-Cut green chillies,cabbage & set aside.
-Chopped & deseed tomato and onion & set aside.
-In a bowl,add eggs and whisk well.
-Add salt,red chilli powder,turmeric powder,red chilli crushed,black pepper powder,whisk well and set aside.
-In frying pan,add cooking oil,potato and mix.
-Add red chilli powder,salt and fry for 4-5 minutes.
-Add green chillies & mix.
-Add carrot,cabbage,mix well and cook for 1-2 minutes.
-In egg mixture,add cooked potato & cabbage mixture and mix well.
-In frying pan,add cooking oil,egg omelet mixture and spread evenly,cover and cook on low flame for 5-6 minutes then flip and cook for 2-3 minutes & serve!
Recipe in Urdu:
Ajza:
-Aloo (Potato) 1 medium
-Gajar (Carrot) 1 medium
-Hari mirch (Green chillies) 2
-Bund gobhi (Cabbage) 1/4 part
-Pyaz (Onion) ½ part
-Tamatar (Tomato) 1 small
-Anday (Eggs) 3-4
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Cooking oil 2 tbs
-Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cooking oil 1-2 tbs
Directions:
-Aloo ko cheel lein aur aloo aur gajar ko cubes mein cut karein & side per rakh dein.
-Hari mirch aur bund gobhi ko cut ker lein & side per rakh dein.
-Tamtar ko deeded ker lein aur tamatar aur pyaz ko chopped ker lein & side per rakh dein.
-Bowl mein anday dal ker ache taran whisk ker lein.
-Namak,lal mirch powder,haldee powder,lal mirch crushed aur kali mirch powder dal ker ache tarhan whisk karein & side per rakh dein.
-Frying pan mein cooking aur aloo dal ker mix karein.
-Lal mirch powder aur namak dal ker mix karein aur 4-5 minutes kliya paka lein.
-Hari mirch dal ker mix ker lein.
-Gajar aur bind gobhi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Anday ka mixture mein cooked aloo & bund gobhi mixture dal ker ache tarhan mix karein.
-Frying pan mein cooking oil aur anday ka mixture dal ker evenly pheela mein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir flip karein aur 2-3 minutes kliya paka lein & serve karein!