Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce.
Learn awesome, hearty and delicious methi matar malai with me on my food channel.A perfect dish for winters which goes well lacha paratha or roti. Also you can make paner methi malai just see the whole video; hope you will like and appreciate my effort.
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Video shoot on iPhone- amzn.to/3l73OO7
RECIPE -
METHI CHOPPED - 500 GM
MATAR ( PEAS) -100GM
COOKING CREAM -100-120GM
KAJU-10GM
ONION -1 NO. MEDIUM SIZE
KASTURI METHI -1 SPOON
HALDI -1/2 SPOON
LAL MIRCH POWDER ¼ SPOON
BUTTER OR GHEE- 30 GM ( HALF FOR COOKING AND HALF FOR TADKA)
GREEN CHILLI-2 NO
OIL- 1 SPOON
DRY RED CHILLI-2-3 NO.
SALT TO TASTE
*Add paneer if you want to make paneer methi malai.
#methimatarmalai #methimalaimatar #winterfood #northindianfood #chefaabhi
FOR COOKING PROCESS AND INSTRUSTION PLEASE FOLLOW STEP AS IN VIDEO
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