Sometimes we just have to use what we have in our refrigerator or pantry to make a good cornbread. If you have all the basics like cornmeal eggs and buttermilk then you can make any kind of cornbread. You may not have what I have in my refrigerator. But you do have something in your refrigerator that you can put in your cornbread. Check out this video and be creative and make your own bread. The most important thing to remember is to have a black skillet that's designated for cornbread only. That way the more you use it the less your cornbread will stick to the bottom which is a good thing. OK oh no Nick sent it back to Era