Mexican Grilled Chicken - My New Fav Sandwich!

Рет қаралды 707,892

Жыл бұрын

My buddy Judd McCutchen called me one day and said, "Man, I have a recipe you need to try and make a video with that recipe." The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately decided to make this for the Meat Church Congregation. This delicious grilled chicken can be eaten plain, used in a sandwich, tacos or quesadilla. This chicken is warm, but I wouldn't consider it too spicy because the jalapeños are pickled. In this video we grilled this directly over high heat, but you can use any type of cooker you desire to make this chicken. We ultimately used this chicken to make a sandwich with cheddar cheese & mayo which complimented the heat perfectly in my opinion.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 601

@Dancedad7 Жыл бұрын

Dude! I have been an evangelist for a while now. I have made many of the recipes (just the way you do it) and everyone I serve is BLOWN AWAY! This is by far the best chicken sandwich I have ever had. We already have a cabinet dedicated to Cholula and Meat Church, so this was easy. I also agree with everything Mrs. Meat Church tells you, but she is indeed wrong on this. I did the thigh meat and the breast meat. That will never happen again. I always go for white meat with fried chicken, but this sandwich will never be made at my house with anything but the boneless, skinless thighs. I share your site and recipes with everyone, and give your rubs out as gifts. On tap this Fathers Day weekend... The Cheerwine (I live in North Carolina) pulled pork (Cherry pellets on the Traeger) with homemade slaw on Saturday, and salmon with the maple-butter glaze on Sunday. By the way, I have five Meat Church retailers within five miles of me, so life is good!

@MeatChurchBBQ Жыл бұрын

Love the feedback. Thank you for being here!! -Matt

@MeatChurchBBQ Жыл бұрын

@@fredstevens129 Buddy I have 35 pits and smokers including 6 offsets if you want to flop them on the table and measure. Don’t bring a water gun to this fight. PS - you’ll life will be way better when you quit worrying what type of smoker people choose to use. That’s not the point. One day you’ll look back on the memories you created around good food and it won’t have anything to do with the name brand on the cooker. Be well. Cheers!

@Dancedad7 Жыл бұрын

@@MeatChurchBBQ thanks for sticking up for reason and kindness. I love my Traeger, as did the 15 people who came for Father’s Day. Sell your smokers some other way dude. I won’t even Google it now.

@fredstevens129 Жыл бұрын

@@MeatChurchBBQ You do indeed have many pits. I've met many a man with many guitars, and they still can't play. But flop away, I''m sure you're just as impressive as the other guys that make such crass references. But seriously, the joke was on the Traeger tin cans, not on you or your other pits. But it's funny how I watch your show and usually enjoy it, but sort of feel like you're pushing Miller Lite and Traeger and I wonder if I'm not watching an infomercial. Yet still I enjoy seeing what you're doing most of the time. The fanboy who "won't even google it" has a serious case of rectal-cranial inversion and apparently has some kind of man crush on you and your enormous...................................................................... number of smokers. LOL Take it light man. Keep making the good BBQ. But seriously...Traeger makes some tin can garbage. But the money is good, eh?

@jimmyMNSTR_911 Жыл бұрын

@@MeatChurchBBQWow! That was a real ugly response. Whether you are in the right or wrong. You're over here making measuring d!ck references? *How many years old are you? (just hold up the # of fingers).

@MichaelPaulHenderson Жыл бұрын

Escabeche is why. Carrots have a unique capacity to absorb spiciness. For example, if you put sliced carrots into the liquid from pickled jalapenos, the carrots will 'absorb' the spiciness, leaving the liquid much milder, while the carrots will become very spicy and delicious.

@gregcrisp8743 Жыл бұрын

Thanks

@ericpetersen8155 Жыл бұрын

10000% correct

@lowdownone Жыл бұрын

Yep

@CraigHollabaugh Жыл бұрын

I first learned about carrots and jalapenos in college in the 80s from our booze runs to Juarez. Super delicious.

@viprcuisine241 Жыл бұрын

I’m definitely going to do this. Also going to use that brine for some turkey legs too and see how that turns out!!! 🎉

@247Boredable 11 ай бұрын

These have been an absolute staple in my meal preps since this video came out. Thank you Matt and the Meat Church team!

@sandiegotarheel5911 10 ай бұрын

Saved this for a couple of weeks and finally tried it yesterday. This is the most awesome chicken sandwich I’ve had in years. Added avocado and jalapeño ranch to mine.

@singuyenvan790 10 ай бұрын

I buy everything based on reviews. Some said this was hard to put together kzfaq.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling

@johnlizadventures6558 Жыл бұрын

Made these sandwiches last night and they were spot on. I used leftovers tonight to make chopped chicken/cheese sandwiches and they were a step up from the night before to which I will give credit to marinating for another night in the fridge. Another great recipe, thank your buddy Judd for putting you on to this one.

@huckinator Жыл бұрын

I love the music choice as Matt shakes the hot sauce 😂😂😄

@earniejohnson8040 Жыл бұрын

Came here to comment something very similar….. No need! You covered it!! I chuckled the entire time like a middle-schooler….

@culpritkirk Жыл бұрын

@@earniejohnson8040 That's all Don. He's an editing magician!

@TheMugwump1 Ай бұрын

Priceless

@thegonz7833 7 күн бұрын

Who doesn't like70s porn music.

@waynediver7956 Жыл бұрын

Making these for Fathers Day tomorrow. My dad, who is 80 years young, loves anything Jalapeño so, he is getting these tomorrow. Matt, thank you for everything you do! I have tried damn near everything you have done videos on and have not been disappointed once! I am in Montgomery Texas, I have friends that own the bowling center in Waxahachie, I will be visiting the store at some point in the very near future. I use all of your spices (thank God I can get them at Academy). KEEP UP THE GREAT WORK MY FRIEND!

@PSSKDerby Жыл бұрын

Great video Matt! This recipe looks so simple and so delicious. Going to print this one for my files. Thanks for sharing!!!

@b0o_yaa197 Жыл бұрын

This recipe will more than likely be a part of my meal prep! Looks delicious! Thanks for this!

@conradbennett3251 Жыл бұрын

Best video that I've seen in the bbq world in a while. Thanks for sharing, I'm definitely making this!!! Love your channel!

@stevebraswell9942 Жыл бұрын

Doing this for Father's Day with some homemade slaw, steak fries!👍 Cheers 🍻. Love this Church!

@Frank-zh1nr 10 ай бұрын

this recipe is so simple but the flavor is on another level!!!!!

@kennybarrett2573 11 ай бұрын

Thank you for another outstanding recipe! Everyone loved it

@dusty1792 Жыл бұрын

Perfect cook for father's day. Thanks pastor Matt!

@danielaveritt2076 Жыл бұрын

This recipe was awesome! So simple and such good flavor!

@anotherdayltd8243 Жыл бұрын

Made this tonight for the wife and I and it immediately moved into one of our favorites. Incredible recipe that we will definitely do again!

@scottmillikan6939 Жыл бұрын

Made these tonight and added sweet and spicy pickles. Unbelievable chicken sandwich. Did a couple without seasoning and they were great as well. They were a big hit! Thank you!

@smokescouts Жыл бұрын

Great recipe! That outdoor kitchen back drop at night is second to none.

@speckledhound 5 ай бұрын

Watched this early this morning, made it for dinner tonight. This is an absolute winner of a recipe, everyone in the family loved it!

@Nic-eu3dj Жыл бұрын

The fajita rub is one of my go-to's. Great video Matt

@okiecowboy77 Жыл бұрын

Matt that looks amazing my mouth was watering just from the description. That you sir and keep killing it.

@Sweeneybbq Жыл бұрын

Love the theme music 😂 Don is on point with the edits as always 👊🏼

@culpritkirk Жыл бұрын

He really is one of the best editors going these days.

@stevepasillas2112 Жыл бұрын

This is just how my grandma would make them in the 70s and 80s. So good 😊

@cfadave Жыл бұрын

Matt- another crowd favorite! So friggin’ good! Thanks

@richardrodriguez6837 5 ай бұрын

Delicious! The family loved it!

@artherrightus7399 11 ай бұрын

I love that outdoor kitchen!

@bcoz6630 11 ай бұрын

Made these on the Weber kettle last night. Outstanding! Love the way the jalapeno marinade goes right through chicken thighs giving you a Flavorful bite every time. 👍👍

@porchastephenson Жыл бұрын

I made this for Farther's Day, hands down the best chicken I and my family has ever had. From now on, I'm only making chicken this way, marinated in jalapeno juice. I can't thank you enough for this recipe.❤

@lightfoot413 Жыл бұрын

Appreciate you and your no nonsense style..Good recipes too and fun grilling...

@waynepage4427 Жыл бұрын

Mad respect. Love your products and videos. Everything I try is 🔥

@frankdodd762 Жыл бұрын

Gonna try this for sure THIS WEEK!

@nixternal 11 ай бұрын

DUDE! I just made this, OH MY GOD! Without a doubt the BEST chicken I have had that wasn't fried of course, and even then it is close to that. Only difference is I seasoned the dry chicken, 15 minutes before cooking with: Salt, Pepper, Garlic, Chili Powder, Ground Cumin, and Paprika. I also used the green hot sauce as I like it better. It was so freaking good! And so simple to do. I did it on my gas grill and I can't freaking wait to do that again. Holy hell man, thank you KZfaq algorithm for popping this video up the other day. I think I will turn the left overs in to either fajitas or chicken quesadillas. So good man, cheers!

@normanwgilbert Жыл бұрын

Absolutely brilliant recipe, definitely my new go to for BBQ chicken sandwiches. Thanks mate from NZ

@lrcintexas Жыл бұрын

This was absolutely delicious!

@stevenflores5549 Жыл бұрын

Just looked and I’ve got everything I need at the house right now. Trying this on Saturday.

@scottangus3554 Жыл бұрын

I made these chicken sandwiches last night and you're right! The whole family was head heels over them. It's now on the short list for weekly dinner.

@brianschneider671 Жыл бұрын

I've been watching you cook on Mill Scale equipment for some time now but that little unit right there really hit the spot with my needs. Imma look into it rn 👊🏻🇺🇸

@jklphoto Жыл бұрын

Made it last night. So tasty! Thanks Matt!

@smdftb8495 19 күн бұрын

Made these tonight. Used pepper jack and added a little thin red onion. Good stuff, Matt!

@jaysonescoe5799 Жыл бұрын

Jesus man. Can you make me cry!! Love me some Cholula….. definitely will be doing this over the weekend!!!

@ChefGreen Жыл бұрын

Got me with the musical interlude. Well done.

@grillmaster07 Жыл бұрын

Great recipe! Love it in fajitas! What I do around my house. Great job!

@thorjustin95 11 ай бұрын

Did this recipe and it was amazing. Loved the grilling the jalapenos and eating them on the sandwich too.

@brockabeekb1894 Жыл бұрын

Ooh yeah...this weekend for sure! Thx for the videos.

@zspred Жыл бұрын

just made this tonight! This is FIRE! Simple with amazing flavor! Was a little worried it was going to have a little to much jalapeño flavor after marinating for 24 hours, but not at all! Cheers!

@AMMOBBQ 11 ай бұрын

Finally made it and it truly lived up to the hype. Love it man.

@timmytubow7651 Жыл бұрын

A cook where we stayed in Cancun yrs ago made this sandwich for us and we were instantly hooked. He showed us his secret and were even more blown away. Best chicken sandwich EVER

@robertbernal3180 Жыл бұрын

Looks super delicious 👍 I love to eat the spicy carrots . simple recipe but looks amazing

@oldmanpete35 2 ай бұрын

I made these Super Bowl weekend! They were a hit! Thanks!

@dananderson128 Жыл бұрын

Great recipe and so simple I don’t even have to print it!

@brettsilbe9886 Жыл бұрын

Rocked this chicken tonight. Family loved it! Had to try some Duke's . Best ever!

@jameswells372 Жыл бұрын

Made this last weekend while camping, it was really good! Already planning on making it again.

@OverlandTravelAdventures Жыл бұрын

Don’t watch Meat Church before bed! Drooling. Can’t wait to try this one!

@tammyschilling5362 Жыл бұрын

This looks awesome.

@scottsmith1897 10 ай бұрын

Tried this recipe as I had all the ingredients and yes it was the bomb............ not hot at all but had a great kick to it. Love the fajita seasoning........... the pulled pork tacos are the bomb also with this seasoning. Thanks for the awesome recipes!!!!!

@kdr082475 11 ай бұрын

Great recipe. Ton of flavor in this one. Had to make a substitute on the rub because the local bbq supply had everything meat church but the fajita rub. So i used malcombs grande gringo. Turned out fabulous. One of the best recipes ive tried out in a good while.

@bassfury9241 Жыл бұрын

Man I made it today on my pit boss and it was amazing and my wife loved it thanks 👍

@logansspeedshop7900 Жыл бұрын

BRO. Just made these with a buddy over some mesquite lump charcoal. Best grilled chicken sandwich I’ve ever had. Will be making this weekly

@johnsimons704 Жыл бұрын

Just made this tonight. Maybe best chicken thighs ever had. Added a touch of honey to the baste for caramelization. Soooo good.

@txbrowns1 Жыл бұрын

Awesome!! Can't wait to make these at our next family reunion!

@mycomaniac316 Жыл бұрын

At the 30 second mark, you could tell Matt has been perfectioning this masterpiece from an early age 🫵✊️

@nickroxsox11 Жыл бұрын

Made these last night. To DIE for. I also cannot handle much heat and these were spicy but very very palatable.

@blueenglishstaffybreeder6956 Жыл бұрын

G’day Matt it’s your Aussie brother from another mother, love the channel and the knowledge you pass onto us all, the amount of $ and time you save me is amazing, I cook a lot of your recipes and use your ideas and it’s never failed me, I’ve gone from a mediocre cook/smoker a few years ago to an absolute gun thanks to people like you, when people ask where’d you get that idea if I’m honest I tell em just something I concocted with a little bit of a head wobble, thanks mate love this channel

@adamnorwood2827 Жыл бұрын

I made chicken today using this recipe. We were surprised at how good it was!

@wydeawake5941 11 ай бұрын

Yumm looks delish,nice set up aswell

@Onosliquid Жыл бұрын

I use a lot of pickled jalapeños in a lot of my BBQ sauces. So easy to cut that heat down with the smallest things. My kids 2, 4, 8, and 11 love them.

@jasonhollinger9513 Жыл бұрын

Love me a good chicken sandwich. Good stuff man. Keep up the good work.

@richarddaley6403 Жыл бұрын

Definitely have to try

@davidpatchen3706 11 ай бұрын

Just made it. soooooo good!!!!

@danielbarrett3434 Жыл бұрын

Fajita seasoning is my favorite rub. I pair it with a sweet rub on the pork I cook and I use it as a standalone. Such a great rub.

@speedracer1950 Жыл бұрын

Looks like the bomb! Will try asap!

@PowerPointKing 11 ай бұрын

Recently tried this for the first time and it's now a favorite of the whole family. Do yourself a favor and try it with homemade guacamole on the sandwich . . . next level.

@OldskoolHiFi Жыл бұрын

Yup, making these soon!

@frankkottwitz6279 Жыл бұрын

Yes sir another great recipe to make this weekend super versatile with amount of heat the butter with hot sauce baste is awesome. Thanks for sharing your greatness

@trumpingtonfanhurst694 Жыл бұрын

Great channel, and your website is an awesome resource, glad I ran across this- thanks

@MeatChurchBBQ Жыл бұрын

Thanks for being here!

@moto3463 6 ай бұрын

Had to subscribe you know how to cook man great videos and recipe's.

@joedavis2928 Жыл бұрын

Hey Matt thanks for this video I just got done making the sandwiches and it is the perfect amount of heat and great flavor from the marinade 👍🏻

@HTimmay Жыл бұрын

Love that you threw the jalapeños on as well. I was eyeballing those.

@uainteasyb Жыл бұрын

I just made this yesterday, holy Hannah, wicked good thx

@sleepe361 11 ай бұрын

That's a good simple lookin sandwich brother. I gotta try this recipe out these skinless thighs are one of my favorite meats to throw on the pit because they stay juicy and delicious.

@rudder645 9 ай бұрын

Matt - HOLY GOODNESS, we just made this and it will be my go to chix sandwich from here on. We were out of Fiesta, so used Voodoo, gave it even more of a kick but not too much. The warden does not like spicy and she was in love with it. Tell your Volleyball dad he is the man for sharing!!!

@jonathanzwerling7150 9 ай бұрын

Just made this. Another Meat Church home run!!!!

@chriswalls5831 Жыл бұрын

Looks good

@peteresposito5220 Жыл бұрын

This was awesome!!!!! My 15 yo daughter loved this and my picky wife. I did ease up on the heat. Only marinated for 12 hrs and used less hot sauce. We used Colby jack cheese and where I’m from we use Hellmans. I garnished with lettuce tomato and pickled onion. Will probably make this once a week.

@TheGRUMPSY Жыл бұрын

Damn. Now I have to go back to HEB and get these ingredients. Awesome job. Thanks, Matt!

@clemsondude84 Жыл бұрын

This looks good! Gonna try this one soon 👍

@jamesblair5971 Жыл бұрын

Yummy gotta make these!

@frankwillet1609 Жыл бұрын

I’m a retired American living in England now and can’t wait to get back to BBQ, probably will need a big stick as I’m sure the neighbours will come running. Thanks for the verity of Texas BBQ recipes, keep um comin’

@tomgiovanni5885 11 ай бұрын

I made these today, and both my son and I were blown away. The leftovers will used for tacos with onion and cilantro.

@DropDeadFrederick Жыл бұрын

I made this today in my smoker. I let the chicken thighs marinate for 24 hours, I threw the Cholula and butter into a small cast iron Dutch oven style pot (about the size of the one you used) along with a few gloves of smashed garlic (peel and all), and put all of it in the smoker too. Basted the chicken every so often with the sauce. Damn they came out awesome!

@BrentLondon-xm9zr Жыл бұрын

Made these tonight as close to the recipe as I could get. So freakin good!!

@richarddaley6403 10 ай бұрын

Just made these tonight! Omg! Like Matt says, I ain't mad about it. I'll be making again for sure

@tenorGJ1 Жыл бұрын

Your audio engineer had a little bit of fun with that one when it came time to shake on the hot sauce :-)

@kirkedwards311 Жыл бұрын

Yes I did😏

@jimmydean1147 Жыл бұрын

That was killer Matt!! 🤘🏻🤘🏻

@kimdavenport7151 10 ай бұрын

Sounds delicious

@whatsupwithsteve 11 ай бұрын

That looks awesome. On my menu next week for sure, thanks..:)!

@rupman27isback Жыл бұрын

Matt always seems like such a grouchy kind of guy lol. Smile more man, Life ain't that bad. And this recipe looks really good and simple. Thank you. 😊

@andrewbell7502 11 ай бұрын

Made 2 times , just easy and wow good. I reduced some of the pickling brine and the number of jalapenos , due to some people I grill for are high spice adversed . Used 3/4 and I could taste some spice 1st time. There was hardly any spice the 2nd time. Will be making on regular rotation, I grilled the chicken over lump charcoal , FANTASTIC !