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The MHS ICC series of horizontal slicers and portioning machines are available in a wide range of sizes, control systems and output capabilities as well as options. Sizes range from table top units to large free-standing machines and control systems range from simple analog controls to micro-processor systems. The horizontal slicer's output capabilities include continuous slicing at the same thickness to variable output of slices that are of different thicknesses to weight-controlled portions. Horizontal slicers and portion-controlled machines can be used in butcher shops, supermarkets meat departments as well as industrial meat processing facilities.
Standard features of the MHS ICC series horizontal slicers and portion control machines are made up of # 304 stainless steel construction and removable parts are utilized to make slicing and portioning machines easy to clean, sanitize and maintain. Options for the MHS ICC series of horizontal slicers include double blades, take-away conveyors, and programable slicing parameters that allow the slicers and portioner machines to be configured to meet your specific needs.
We have sold these horizontal slicers to companies slicing beef jerky, cheese steak, thinly sliced Milanesa, boneless ribeye, and New York Strips to name a few items in beef.
We have sold these horizontal slicers and portioning machines to slice bone-in and boneless pork chops and other boneless pork.
We also have these horizontal slicers in poultry processors slicing chicken breast and thigh meat.
If you want to purchase one of the best horizontal slicers and portion control machines on the world market, contact us about our MHS ES Series of horizontal slicer and portion machines.
Contact RAM Manufacturing Equipment in Corona California and we can teach you and train your staff on the capabilities of the different products and processes that our horizontal slicers and portioner machines can be used for as well as help you purchase the right model with the proper options to meet your specific needs
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