Michelin Star chef- Nuno Mendes, Cooks Charred Rainbow Trout with Potato Noodles

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12 жыл бұрын

Nuno Mendes Chef Patron from ViaJante in Bethnal Green London, Cooks Charred Rainbow Trout with Potato Noodles, Watercress and Radish. For more great Chef videos and features please go to www.thestaffcanteen.com/featur...
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcanteen.com/featur...
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcanteen.com/featur...

Пікірлер: 27

@Thestaffcanteen 10 жыл бұрын

Thanks

@Polium101 10 жыл бұрын

amazing dish!

10 жыл бұрын

Muito bom!

@partykrew666 7 жыл бұрын

man that looks great

@returnformer3950 10 жыл бұрын

interesting that he compared it to a salad - ive been thinking for a while that a lot of modern presentations are nothing more than salads arranged artfully on a plate, usually with a protein thrown in as centerpiece. its become the new standard formula - take a protein, cut into a few smaller pieces, scatter on the plate. puree a veg or two and smear them on the plate. scatter around a couple larger pieces of some vegetable or something and then garnish with 3-4 types of herbs or baby leaves. et voila! a world class dish! buts really just a bunch of vegetables with a sauce, ie a salad, with a protein. not that thats a bad thing necessarily, but i think its interesting to note.

@sajjansarkar 10 жыл бұрын

ur right, well said. Ive never been able to afford to eat at places like this, so i cant speak with too much knowledge, but i somoehow like the food plates of the great masters from the 70s-90s like MPW, Nico Ladenis etc. They somehow seemed less pretentious than the little drops and streaks and smears that seem to be the norm these days.

@RafaelGarcia-ym9kx 10 жыл бұрын

Brilliant!

@Thestaffcanteen 10 жыл бұрын

Thanks

@prasadgorule8442 10 жыл бұрын

beauty

@fredericomiguel9212 9 жыл бұрын

hello why dont you have portuguese restaurants in your channel

@ronanmarshall 10 жыл бұрын

Please can someone tell me how I can get the plate he is using??? Id be really grateful

@antspage 8 жыл бұрын

+ronan marshall goto london and buy it

@carrythetwo 11 жыл бұрын

Uhhh

@SuicideJones33 3 жыл бұрын

Looks like Nick Helm hey

@me32181 11 жыл бұрын

A Portuguese Paul Mc Cartney look alike lol

@jacobd4421 10 жыл бұрын

Great cooking and creativity. Final dish is a little frilly. It's too bad that people commenting don't understand small dishes. The meat & three. The starch, veg,protein, (and stacked on the plate in that order) formula is dead.

@JOnTHeMOnSoon 10 жыл бұрын

You couldnt be more wrong, its more in the execution. Dishes like these always look better than they taste. But the oldschool way of cooking stands firm in the flavor department. Its all about finding balance, and knowing how to use salt, acidity, and sweetness to your advantage, while adding that modern twist that will make you look twice at your dish before you eat it. I try to build my style around that. But thats just my opinion.

@me32181 11 жыл бұрын

Love the dish and presentation, except for the potatoes noodles to be honest.