Michelin star chef Paul Ainsworth creates oyster, lamb and trifle recipes

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10 жыл бұрын

Michelin star chef Paul Ainsworth creates oyster, lamb and trifle recipes from his award winning Padstow restaurant Paul Ainsworth at Number 6. Watch as Paul talks us through the three stages of his first dish, a Porthilly oysters natural ~ escabeche ~ crisp - three oyster served in different ways.
Next up is aged lamb rump 'Bodmin moor' roasted in hay and bay served for two at the table, a stunning dish packed with flavour and skill from the chef.
Lastly Paul serves up a A trifle 'Cornish' first Cornish strawberries, c.1596, saffron.
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Пікірлер: 15

@tomsmith1389 10 жыл бұрын

A true legend. Having visited number 6 a few times I can say hand on heart that his food his some of the best I have ever eaten. Go paul!!

@P00P0STER0US 10 жыл бұрын

That lamb, my oh my. It all looks lovely.

@henryj8363 10 жыл бұрын

Probly my favourite chef! skill along with a playful type of creativity, something which cant be taught. Hope he gets a 2nd star at some point.

@Thestaffcanteen 10 жыл бұрын

Paul is an amazing chef and so down to earth, thanks for the comments

@joshuapaul5754 4 жыл бұрын

this is the best michelin star chef video ive seen . He is the only person who served a portion size that is enough for humans rather than a portion size that is fit for ants.

@fvrs3411 Жыл бұрын

These are a la carte portions. The 'fit for ants' food you're talking about are tasting menu dishes.

@colintraveller 10 жыл бұрын

I do like that Indeed ....

@MM-ob8ti 8 жыл бұрын

We need some restaurants like these here in the U.S.

@jules11788 6 жыл бұрын

There are hundreds of restaurants like that or better in the US

@hugoportela7833 5 жыл бұрын

Coooll

@SilasMoleCatcher 5 жыл бұрын

So you're saying the cake Is too good to go in the trifle.

@mxttyuyt2374 9 жыл бұрын

"We looked into recipes dating back to the 1500s" Then completely fucking ignored them.

@trayandimitrov7247 Жыл бұрын

😃 70 procent of the words this guy speaks are advertising the acrtual 150 grams of food he tries to push for great price .

@RataStuey Жыл бұрын

Nestle are an AWFUL company sadly

@DILLIGAF785643 3 жыл бұрын

have to say im disappointed. i came her to see the nit-picky comments how he say he cooked lamb at 68 but waterbath was set to 67. anyone??? no??? ok.....