Michelin star chef Paul Ainsworth cooks quiche, hogget and blue cheese recipes

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6 жыл бұрын

Michelin star chef Paul Ainsworth cooks three recipes from his Padstow restaurant the first is a smoked haddock ‘quiche lorraine’ from Paul. This is followed by Group Executive Head Chef, John Walton's dish of Hogget, red garlic ketchup, cucumber and sweetbread fricassee. Next, Senior Sous Chris McClurg's dish of cheese, Barkham blue, apple pie and Cornish orchards.
See the recipes here: www.thestaffcanteen.com/users...
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Пікірлер: 17

@simonlhill3197 5 жыл бұрын

So much passion, just describing the dishes, pure class

@nathanmuir9480 5 жыл бұрын

I look forward to eating at number 6 again !!! Those three dishes have done it for me !!!

@rhebersonbritto1344 5 жыл бұрын

first dish no comments, it was done by Paul, you know what I mean! third dish looks marvelous, simplicity made it all, just loved it.

@bkeene12 5 жыл бұрын

Wow! Wow! Wow! Serious flavor power here.

@SeeMeFlee 6 жыл бұрын

Wow really rich in flavour

@DavidFSloneEsq 6 жыл бұрын

This is beautiful. It’s like a testament to what happens when three hardworking, visionary, salt-of-the-earth chefs want to present gutsy, delicious food in a context that will impress and satisfy not only natural aesthetes, gourmands, and gluttons, but also those less well endowed pleasure seekers, whose only way of discovering oases of culinary ecstasy is by consulting guidebooks published by tire manufacturers. It’s kind of David Chang’s dream realized on a global scale. I want to eat each and every one of these dishes, just not on my tab.

@rickloginname 6 жыл бұрын

Wow!

@nathanwind11 6 жыл бұрын

The quiche Lorraine looks delicious

@ahforfu6961 6 жыл бұрын

Nice.

@assemblyish 6 жыл бұрын

Ate here it’s 👌

@levarallen824 6 жыл бұрын

wow beautiful I would love to learn how to cook like that and work there

@georgewbushcenterforintell147 3 жыл бұрын

Just walk up to a restaurant and ask for a job. I love being a line cook 2 days a week ,I'm really terrible at sports but I find that cooking with a team of people I find my inner magic Johnson and elevate my self to be great at my job .

@Gourmet_Goon80 5 жыл бұрын

I would absolutely destroy that haddock dish. Yummy!

@miranm976 6 жыл бұрын

💪👍💖

@ibec69 3 жыл бұрын

Covering a dish in foam takes away all the beauty of it I think. Very very strong dishes otherwise.

@adam3d851 6 жыл бұрын

No recipe here.

@Thestaffcanteen 6 жыл бұрын

Hi Adam, You can find all three of Paul's recipes featured in this video at: www.thestaffcanteen.com/users/wall/76649/Grande-Cuisine-Ltd Hope that helps! :)