[中英文解說 Chinese & English instructions available]
Remember to subscribe this channel (@Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔!
***************************************************
》》》Shopping for ingredients 購買烘培材料《《《
✏︎ Organic Cane Sugar 有機蔗糖： iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： iherb.co/ko4DSrg
✏︎ Discount Code 優惠碼：CRH6784
Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。
Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。
***************************************************
Recipe
Bread flour 300g
Sugar 30-35g
Instant yeast 3g
Salt 3g
Japanese 3.6 milk / Milf of your choice 220g
Unsalted butter 30g
*Preheat
*Bake 200C(upper heat) 15min + 170C(upper heat) 200C (lower heat) 15min
Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.
高筋麵粉 300克
糖 30-35克
即溶酵母 3克
鹽 3克
日本3.6牛奶 / 自選牛奶 220克
無鹽牛油 30克
*預熱
*烘烤 200度(上火和下火) 15分鐘 + 170度(上火) 200度(下火) 15分鐘
備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.
*******************************************************
Feel free to visit these platforms created by Mrs Harry :)
有時間歡迎前往以下平台與哈利太太交流 :)
Contact 聯絡: mrsharrymrsharry@gmail.com
Social Platform 社交平台
IG: / mrsharrybakingpractice
FB: / mrsharrybakingpractice
MeWe: mewe.com/i/mrs...
#牛奶吐司 #牛奶麵包 #日常麵包 #鬆軟麵包 #麵包 #吐司
#簡單烘培 #簡易烘培
#milkbread #milkloaf #bread #loaf
#fluffybread #softbread
#simplebaking #easybaking