Elevate your taste buds to a world of luxury with our MILLIONAIRES Shortbread! Dive into layers of buttery shortbread, velvety caramel, and luscious chocolate in a rich treat; it’s named after the elite! Millionaire's Shortbread. @HYSapientia
HYSapientia air fryer 24 l oven amzn.to/44m1EkA
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👇 RECIPE BELOW
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Ingredients:
For the Shortbread Layer:
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt
For the Caramel Layer:
200g unsalted butter
1/3 cup Brown sugar sugar - amzn.to/3SjIRTW
200 g golden syrup - amzn.to/475Alfg
2 (379g ) can sweetened condensed milk - amzn.to/3s8YOBE
1 tsp salt
1 tsp Vanilla - optional
For the Chocolate Layer:
340g semisweet or dark chocolate, chopped (or chocolate chips)
½ cup cream
sea salt sprinkle - amzn.to/45OTTDt
Instructions:
Prepare the Shortbread Layer:
Preheat your oven
I’m using the bake setting on the HYSapienta air fryer 140°C
conventional oven to 350°F (175°C).
HYSapientia air fryer 24 l oven amzn.to/44m1EkA
amzn.to/3KqC5Hf
Gradually mix in the flour, sugar, salt, and butter until a dough forms.
Press the dough into your 10x10-inch baking pan lined with parchment paper.
Bake for 45 minutes air fryer or 20-25 minutes in a conventional oven or until lightly golden.
Allow to cool completely.
Prepare the Caramel Layer:
In a medium saucepan, melt the butter over medium heat.
Stir in the sugar, golden syrup, and condensed milk.
Bring the mixture to a boil, then reduce the heat and simmer, stirring constantly, for about 5-7 minutes or until the caramel has thickened and turned golden.
Pour the caramel over the cooled shortbread layer and spread it out evenly.
Allow to cool and set.
Prepare the Chocolate Layer:
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
Alternatively, you can melt the chocolate over a double boiler.
Pour the melted chocolate over the caramel layer and spread it out evenly.
Allow the chocolate to set before cutting into squares.
Serve:
Once the chocolate has set, lift the millionaire's shortbread out of the pan using the parchment paper.
Cut into squares or bars and enjoy!
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