Mind-Blowingly Tender Short Rib Birria (Birria de Res)

Рет қаралды 2,055

Күн бұрын

Birria is the perfect braised dish. It's juicy, it's tender, and it's a lil bit spicy. All the chilis we use mellow out and turn the braising liquid into something extremely special. Serve this in a bowl or as Quesabirria tacos; you're gonna be happy either way.
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Ingredients
3.5-4lb bone in short rib
3 guajillo
3 New Mexico chiles
2 arbol chiles
2 chipotle
2 cascabel
1 ancho
3g grams sesame seed
1 white onion
4 tomatoes
6-8 cloves garlic
Beef stock (BTB)
Cumin, coriander, oregano, clove, ginger, salt, pepper
Bay leaf
White vinegar
00:00 - Why Birria
00:22 - Equipment Needed
00:34 - Chilies Blend
02:54 - Short Rib Prep
03:15 - Braising The Birria
05:27 - Consomé
06:03 - Taco Prep
06:54 - Quesabirria
07:35 - How To Serve
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Пікірлер: 12

@Control747 3 ай бұрын

Glad you stayed true to the cilantro. It's important to make things actually taste good ;).

@CameronMarti 3 ай бұрын

You got that right!

@AdrianGodoy3054 3 ай бұрын

Great video and very informative, Thank you and looks delicious 🤤

@CameronMarti 3 ай бұрын

Glad you enjoyed it!

@jamesbond1348 3 ай бұрын

🤤

@TheTabithaLordz 3 ай бұрын

How would pulled pork taste instead of short rib?

@CameronMarti 3 ай бұрын

I think if you used pork shoulder, you'd get something super tasty, just a little different. I'd bet it's worth trying!

@TheTabithaLordz 3 ай бұрын

@@CameronMarti yeah! I'm going to try it. Use coleslaw instead of lettuce or is that going too far?

@miraikuriyama6871 3 ай бұрын

I live in a developing country, my only problem is that we dont have dried chili and I just cant order anything without it being superly overcharged, we here got some jalapeno like pepper. how would you suggest me to do if i want to get still good end product and thanks

@CameronMarti 3 ай бұрын

Hmm that's a little tricky, so much of this dish is defined by the chilies themselves. However, I think you could make a really delicious braise using the peppers you do have, My recommendation would be to brown the short rib, then add in the tomatoes, onion, garlic and peppers so they can braise in large chunks with the beef. Then braise the whole thing until it's tender and pull the meat out of the liquid. Blend everything that's left in the pot and then add it back to reduce over low heat. The ending result will be different for sure, but you should still end up with a really tasty taco filling.