Рет қаралды 497
Scallops in my opinion, are just about the fanciest and most delicious things you can make at home. Because they are so delicate, they do take quite a bit of technique to nail.
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Risotto
1.2 liter low sodium veggie broth
200g risotto rice
1 minced shallot
12 or more asparagus stalks (oblique cuts)
Splash white wine
5g grated pecorino romano
1 knob of butter
Chopped parsley
Salt
Pepper
Asparagus Salad
Reserved asparagus tops
Chives
Toasted pistachios
lemon juice
olive oil
salt
Scallops
8 diver or dry pack scallops
Salt
Cooking oil
Butter
00:00 - Scallops are FANCY
00:39 - Equipment Needed
00:54 - The Trick To Perfect Scallops
01:18 - Scallop Prep
01:34 - Risotto Prep
03:19 - Creating The Creamiest Risotto
05:50 - Pan Searing Scallops
07:49 - Plating Tips
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