Just think... If you had a batch of these in your kitchen right now, you would have an AWESOME LATE NIGHT SNACK! Mini Apple Pie Recipe >> www.laurainthekitchen.com/recipes/mini-apple-pies/

Just in case anyone is wondering. I made these with all butter and they turned fantastic. Flaky, buttery and soft.

I like your "chatting" i like hearing about your family and where your recipes come from and why they work for you :) It all adds to the experience heh.

Laura I just wanted to say how much I appreciate your videos .. I feel like everytime I need help with find. Good recipe for any event I'm a part of your there to give me a hand by sharing these amazing recipes.. Much love areena

you make it look so easy. right now i am covered in flour, my kitchen is a disaster area, and I have NO idea if my crust will turn out as this is my first attempt. but I am hoping i will have something edible when they come out of the oven. lol. it took a lot more than 3 Tbs of water, more like half a cup before i could gather the dough into a ball. i hope it turns out. I dont have one of those machines, I made the dough by hand. if I can get the hang of making pie crust I will be so happy!

Try to have your flour and the rest of the ingredients for the pie crust really cold as well.. it makes it even more flaky and delicious!! Made your pasta with creamy spinach and apple bread yesterday, and today your spinach frittata!! They were all DIVINE .. still on the mission and trying and exploring new recipes almost everyday. It's such a joy to me :) Love you Laura and your simple and delicious recipes!!!

I am making the mini apple pies AND mini pumpkin pies for our big Thanksgiving dinner, tomorrow! Adoro le vostre ricette! Grazie per l'invio i tuoi video!

I made these today and they was a HIT! We dont usually like Apple pie, but I had some Apples leftover and thought of trying these. I used the pie crust recipe from Joy of baking, because it was in grams, but it is very simillar to yours. And it was so flaky and delicious with the cinnamon apples.

my favorite part of these is when you bite into the food and give your words of wisdom

Thank you for this amazing recipe for mini apple pies. I have been making that for the last 3 years since I found it. At Christmas I made mini mincemeat pies and my family & family of friends loved them

The tip I use is to roll out the the pastry between two sheets of cling wrap that way you don't over flour and dry out the pastry

I made these two weeks ago for my friends and they loved it so much! Thanks you for the recipe! Love from germany

I would have to say that I find the most delicious recipes on this channel to be the ones for sweets! But it's my own preference~ I love sweets ♥

Just made it, mom and brother _cried_ like I actually felt bad but they loved it so much :)

Hi Laura I tried the Mini apple pies and they came out really delicious thanks for sharing the recipe and for your clear explanation

The best pie crust hands down! I made them for my parents and they’re obsessed 😆

I love fall recipes!!

I haven't made a pie crust ever. Maybe this will be my first. :) You're so inspiring, Laura. I want to be as good of a cook as you are.

You are seriously so down to earth. I absolutely LOVE you!

made these today! MY TUMMY IS HAPPY

Oh my goodness!! The recipe could have duplicate ingredients to your apple pie but these are in the end a whole different animal. They look so amazing! How much fun would it be to serve those for Thanksgiving dessert? Love it!

This took 2h+ to make but it taste so good !! Thank you laura for the amazing recipe !!

Made these over the weekend. Love love love this pie crust! I'm terrible at making pie crust but this one actually turned out and was delicious. These pies are so cute and fun to have a whole pie to yourself! Fun to make and delicious!

Dear Laura I love your channel and I watched almost all of your videos and I tried so many of your recipes. But until now, I never commented on the videos, cause I usually thought it is not necessary. However, I just made these mini apple pies and the crust was sooooo delicious that I was like, this is not possible. It is UNBELIEVABLY gooooooddddd, that I was like, I have to comment on this one. This is THE best pie crust I have ever had in my life. Thank you for the best recipe. Love, Neda

Laura you make us crazy with your recipes! What else to say? Congratulations!! This is a grate recipe i made it yesterday for my family AND only a piece left for today! Though i made a little change i did a big apple pie not minis but still delicious!! love from greece

This is my MOST favorite video that you make because I love how yummy and cute and easy it is my moms favorite is the pumpkin rolls!My daughter is the one who wrote all of this

Fabulous recipe, Laura...thanks! Also, Joe did such a great job on this video...zooming in and moving the camera around so we could see everything you were doing...thanks, Joe!!! I can't wait to try these beauties!!!!!!!!!!!!

also the pie stays in the oven for the same time Laura mentioned, whether you use Celsius or Fahrenheit doesn't change the time that the pie or anything needs to stay in the oven.

I use made these for thanksgiving tomorrow and they're wonderful, grazie Laura! Sono perfetti

Just made these and they are so good . I love the crust ! It's so rich and buttery and flaky ! Thanks for the recipe !

this is the best recipe ever!!!! i made a batch of this and they turned beautifully!!!! so flaky, so easy to make and so delicious!!!! my kids loved this mini pies!!!!

you seem more excited on your Baking videos than on savory food videos. Nothing wrong with that ! i love baking too! :)

The part where you taste your food ALWAYS puts a big smile on my face :D

Made these for Christmas n New Years!.... Awesome! They came out delicious!! Thanks for the recipe =D

Sprinkling just a pinch of cinnamon onto the top would be a nice touch :) Loved the recipe Laura, can't wait to bake them at home!

i want to try this for pot luck at work next time....looks soooo good i want to take a bite right now

You can also pick up a Pastry Blender for under $10 at Bed, Bath & Beyond, Target, etc. I've also seen my grandmother "cut it in" with two dinner knives... just keep making cutting motions through the butter/flour mixture until the butter is in little bits. It takes some time & effort, but she made amazing pie crust! (I vote for the inexpensive pastry blender - it's much easier & quicker! I don't have a food processor either & have always used a pastry blender with success.) Good luck!

That's a great crust recipe. I'm liking this more for the crust than the actual pies.

Ooo yeah rainbow cake! That'll be fun to make

How do you not weigh 200 pounds eating all of those awesome desserts?!!! You are by far the BEST you tube recipe videos that I can count on for a GREAT Idea!!

You can do it by hand: use your fingertips to combine the butter+flour mixture, you just pinch together the butter and the flour, and work quickly, after then, when you add the water you can work with your full hand, to combine everything, it works just as good. She has a recipe where she using this method but i don't know whick episode it is:)

Apple pie is my favorite pie🍎it is the best pie in my life😄

OMG! I love any recipe that's "mini" so I can eat a few and not feel so bad :D

Love your recipes they always look so easy and tastful, thank you for this 😁🖒🖒

i always put my leftover crust on a tray with some cinnamon and sugar and bake it :)

I'm never making these, but I want to eat them and had to wait to see how they came out.

I never really thought to use a muffin pan to make pies I have been searching all over for small pans to make them thanks to your video I can use my muffin pans great video

Joe you always do an awesome job filming and editing. Thanks Laura!

No way! I love her on youtube! I can watch a recipe whenever I want, and for free!

These look so delicious! I love the presentation of the mini pies - they're so cute & festive. Is the portion a little smaller than a normal slice of pie? But that's based on my assumption that this recipe could have been a regular 8" or 9" pie instead of individual baby pies? Always love your joy when you test the final product. Priceless signature move! Keep up the great work & thanks for all you do!

Hi ! temp conversion: F=Cx9/5+32 C=(F-32) x5/9 Just for logic, no one cooks food at 300 or 375 centigrade. Even for a minute. It will all turn to ash. Your oven isn't an industrial smelter. Think. You are cooking delicate stuff.

Been in such a baking mood and have baking everything except pie! Definitely going to be making this. :)

Laura I have never saw that done before the orange zest in the pie filling.

Love this! I love apple pie. Who else doesn't like pumpkin pie?

question. if i was using granny smiths apples would i need to add more sugar? because they are so tart. also if we dont have a mixer what couldxwe make the pie crust in? a bowl amd a electric beater? i dont know, help me out please?

Who would ever bother giving you thumbs down? ! Not I!

A pumpkin pie version of this would be delightful.

Thank you so much for sharing this!

You're the best!! I cannot WAIT for your cookbook!

Could you do a salty kind of mini-pie? I have a savory palette, that's why! :P

It'll be a first for me to add levening to a pie crust. That being said, you made a great case for how good it tastes. I'll be making these minis soon! (All butter, though) Thank you Laura & Joe!

Laura, we have the same palate, that’s why I love you and your recipes.🤪

Aaa it's 9:30 am here Texas I wish I had this for breakfast

Looks really good. Can't wait to try it tomorrow!!!

Laura, you are such an amazing cook and person too. Love all ur channels so so much. Loads of *hugs* all the way from Malaysia!!

i hope i find a wife who loves to bake so i can cook dinner while she bakes dessert :D

I want to cook therefor thanksgiving tomorrow.. But dinner will be at my sister's home so they need to travel. Should I bake them, refrigerate, and then reheat them at her place? Or should I stop the recipe up until right before they go in the oven and pop them in at her place?

That's it for christmas I'm gonna make this

i have a craving for apple pie now.

she is amazing for doing so many videos

I don't do the "everything has to be cold ' thing. My pie crusts come out so flaky and amazing every time, and no egg yolk. I also don't put disks of it in the fridge. I mix it, pat it out, fit in the pie pan, fill, egg wash, and bake....fast , easy and very flaky and tender every time.

Made these tonight for my family... served them up with vanilla bean ice cream. DELICIOUS :) Thanks!

As usual; you always deliver!

Looks soooooooooo good

The best apple pie i ever tried!

Could you do a video on how you clean your or prep for cook

I gave a thumbs up because you said it was as easy as pie XD I couldn't resist.

I want to make this so badly !

I love making my dough by hand but everything else looks good.

They look delicious. Good recipe.

I must try this!

No wonder I could build a house with my pie dough. I worked it like bread dough.. LOL.. I will try it again.. Thanks for the tips.

It looks so delicious

Great idea

Beautiful Laure. Thanks

PLEASE make more mini pie recipes for the fall! :) like the pumpkin pie and any other fall pie :) :)

Can't wait to make them..!

Great Job!

i am totally making this

Finally ever since I saw them in your vlog, I waited for the recipe.

Looks sooo good!

Mine are in the oven the smell is great and it was easy with your recipe this Laura

Would you be able to substitute the filling, like blueberries or other types of fruit? Or would that change the texture of the mini pie altogether?

Thanks for the recipe i made it at home and they were delicious

hey Laura, i was wondering if it is okay if i put some ginger on the filling!

Thank you sooo much for this AMAZING recipe and tutorial. Mine sure didn't turn out as beautiful as yours, but they were a huge hit just the same. HUGE HUGS!

PEPPERMINT BARKS would be awesome do them there so good ...

I'm so tempted to make it now but I know my kitchen will explode!

super cooking laura

I made them with pie crust that I had in the fridge.