Mini Banoffee Pie Cupcake Recipe & How-To

Mini Banoffee Pie Cupcake Recipe & How-To | Cupcake Jemma

Рет қаралды 154,279

Күн бұрын

Another batch of the little ones for you, but this time, turning one of my favourite pies in to cupcakes...Mini Banoffee Pie Cupcakes, to be exact! Make sure you're saving those brown bananas!
Recipe -
For the toffee sauce
75g soft brown sugar
75g unsalted butter
200g condensed milk
For the buttery biscuit base...
85g pulverised digestive biscuits or graham crackers
1/2 tbsp Golden Syrup
15g melted butter
For the Cupcakes...
65g soft unsalted butter
70g self raising flour
1/4 tsp bicarbonate of soda
50g caster sugar
10g dark soft brown sugar
65g mashed ripe banana
1 lg egg
1/2 tbsp milk
For the Toffee Buttercream...
100g soft unsalted butter
225g icing sugar, sifted
1 tbsp milk
1 big blob of toffee sauce
To decorate...
More toffee sauce
Chocolate shavings
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Пікірлер: 142

@Trixtah 5 жыл бұрын

"...pack them down with something that fits the hole ...pack them down really tight." Bless you, Jemma. :-)

@helenscaketasticcreations4693 5 жыл бұрын

oh how i wish i lived closer to London so i could pop in a grab a cupcake or 3 lol but ill have to settle for making them myself. oh well this Cornish maid says thank you for all these 'Ansum' recipes and excellent tutorials xxx

@elliemay6390 5 жыл бұрын

Helens cake creations Thomas And Ansum they are 😘

@marieanne23 5 жыл бұрын

Always look forward to Thursdays because it’s Cupcake Jemma days! These look delicious and perfectly bite size😋🤗

@CraftnCreations 5 жыл бұрын

Who else's dream job is to work at Crumbs and Dollies? 😍

@durrezbakes 5 жыл бұрын

Man the amount of times I've seen this question!

@mohammedbenny 5 жыл бұрын

Pick me!

@auntiedough2488 5 жыл бұрын

In a heartbeat...it’s a long commute from Toronto but I’d figure it out!

@blueberrys7165 4 жыл бұрын

😍😍😍😍😍

@tikabirdsong756 5 жыл бұрын

How I wish you lived in the states and had baking classes for me to go to. You have wonderful recipes and techniques you’d definitely be the perfect teacher.

@nicolaturner9178 5 жыл бұрын

I really love your baking vlogs and giving different ideas Thankyou xx

@anniegilpin4173 5 жыл бұрын

When I was in London in 2016 I got a Banoffee cupcake from Crumbs and Doilies and ate it by the Peter Pan statue in Kensington Gardens. It’s one of my favorite memories of that holiday. Thank you for this recipe so I can try to make them at home!

@Oogumboogum25 5 жыл бұрын

Her face and gesture at 9:37 is just gold 😂😂😂😍

@blueberrys7165 4 жыл бұрын

😍😍😍😍😍😍

@camilleseva594 5 жыл бұрын

Hi Jemma! ☺️ thank you for your amazing baking recipes!!🍰🍩🍪 much love from Philippines 🇵🇭

@lisajong7635 5 жыл бұрын

This was such a fun episode! I already love watching your videos but this one was filled with more sillyness and laughter, it made me smile too:)

@utoobr10 5 жыл бұрын

Mmmm! Toffee and banana goodness! This is the first time I've heard of a Banoffee desert. My excuse is I'm from the US. But I'm so glad to have discovered this! Yum!

@zunerahashmi2733 5 жыл бұрын

Hi. Jemma. You're really amazing. You're basically my cupcake guru. Keep being amazing and providing the best recipies. Love from Pakistan ❤️

@pratofundo 5 жыл бұрын

Oh, the innuendos hahahahahah I love Banoffee! :D

@1337gaia 5 жыл бұрын

For drizzling I like to loosen up the toffee with some heavy cream while warming it up slightly so it doesn't stiffen up again too much :)

@krystalbarnett767 5 жыл бұрын

Yum! I ❤️ Banoffee! And I like you’re new hair cut!

@Lulu-lp5wm 5 жыл бұрын

Omg looks yummi 😩😩💕 i will make this recipe soon💃🏻💃🏻

@eviehallitt8122 5 жыл бұрын

i love anything banoffee flavoured! an ice cream shop near me do a sundae with salted caramel ice cream, banoffee caramel sauce and banana pieces...mmm i'm drooling thinking about it. LOVE your videos!

@stuartt455 5 жыл бұрын

Bought your book recently and the banoffee cupcakes was one of the recipes that caught my eye as a 'must bake', these mini versions look even better. There was a lovely almost black banana in the fridge that would have been perfect in these and somebody threw it out so I guess I'll have to go buy some more.

@miawvannie2154 5 жыл бұрын

love your channel..love evrything you make it..love your cupcakes sist

@haleighbramer7676 5 жыл бұрын

Holy Crap! I found golden syrup in Hungary! This changes everything people...Thank you so much for your amazing channel Jemma. I don't even like cake, but yours are 👌 p e r f e c t i o n!

@runsprints4life767 5 жыл бұрын

We will pray for you and your old lady hands Jemma😃😄! your sense of humor makes my day, god bless you!!😂😂

@blueberrys7165 4 жыл бұрын

😂😂😂😂

@michelleskuchenzauber4839 5 жыл бұрын

You are so awesome jemma. I really enjoy watching you every week😂😘😊

@nayyerarjumand435 5 жыл бұрын

I absolutely love your channel and your recipes literally you inspire me so much i am your hugeeeee fan watched literally every video. It makes my mood so bright that I can't tell. You almost cured my depression. When ever i will visit UK literally i would LOVE TO MEET YOU.. i love you sooo muchhhhhhh

@nige13 5 жыл бұрын

I have a signed copy of this amazing book ..... love it :-)

@rohanambetkar7316 5 жыл бұрын

Chef jemma i already have your book which i always keep close to my heart . Lots of love to you and to your creative cup cakes

@selasara7202 5 жыл бұрын

I have your book, my sister brought it for me for Christmas cause she knows how much I love your recipes!!!

@8Dhotaru 5 жыл бұрын

Oh Jemma you’re so precious!!!

@nightcourt2839 4 жыл бұрын

i ate these at ur bakery in london and still think about them!! SO GOOD

@andypoopoo16 5 жыл бұрын

One of your funniest video's...loved it

@user-vs7ij8sf8v 5 жыл бұрын

🌹Thank you very much for clarifications and way

@GigiTheWaitress 5 жыл бұрын

So. Friggin. Cute.

@sherryannsingh26 5 жыл бұрын

Loved your happiness in this video. Cute and funny. Too funny when you ate the whole thing at once. Lol. I think I would have done the same.

@angelahewitt13 5 жыл бұрын

Lol! Looks yummy!

@SuperficialGloworm 5 жыл бұрын

Wow, I haven't watched an ep in a while but the new format really hits you in the face... Bloopers AND participation from the crew! Getting on to the How To Cake It approach? I think Lindsey Ellis called it "Manufacturing Authenticity"...

@NiamhTheNinja 5 жыл бұрын

Congratulations on the engagement! x

@gezzerreemarie 5 жыл бұрын

This might be my favorite video of yours because you are super funny. Wish I can visit London someday and buy a cupcake from your shop!

@TheDevilDarling 5 жыл бұрын

I love banoffee so much 😍 I recently had a banoffee doughnut from a local bakery and it was heavenly!

@blueberrys7165 4 жыл бұрын

😍😍😍😍

@vatsalnarang5814 5 жыл бұрын

5:48 Besides being an excellent cupcake maker, you r also amazinggg opera singer jemma😄

@colehamelsphilly 5 жыл бұрын

I love your videos so much! Please do more videos with red velvet or cookies and cream!!!

@CraftnCreations 5 жыл бұрын

Hit like if you love Jemma's bakes! 😍

@wilfgordon7704 5 жыл бұрын

Yessss!!!!! I loved gladiators😂

@blueberrys7165 4 жыл бұрын

😂😂😂😂😂

@mariamc4875 5 жыл бұрын

Please do a layer cake video pleaseee.... Love ur videos! Keep up the good work!

@rashidacarter 5 жыл бұрын

Jemma you inspire me to love baking even more from Rashida

@hendrikjehaschen215 5 жыл бұрын

I've just ordered your book as a christmas present for myself because everyone else will just give me socks XD

@racheledwards7113 5 жыл бұрын

Love the videos thanks for sharing your recipes. Can you recommend a good mixer that doesn’t cost the earth?

@becspresso 5 жыл бұрын

WANT. I love banoffee pie. I have your book, so I should make these.

@Jaehyuns_Dimples 5 жыл бұрын

I'm making these ASAP.

@blueberrys7165 4 жыл бұрын

😍😍😍😍😍😍

@wilfgordon7704 5 жыл бұрын

mmmm.....Look DELICIOUS!!!

@melinkamx9439 5 жыл бұрын

Greetings from México Jemma. Could you make sugar Skull? 🖤🖤💀💀💀

@patfernandes7741 5 жыл бұрын

Banoffee - England's finest culinary achievement!!

@patfernandes7741 5 жыл бұрын

....and yes, love a mini!!

@Alex_Short 5 жыл бұрын

Jemma. We want BOOZ cokies and desserts recipes. More BOOZZZZZZZZZZZZZZZZZZZZZZ

@TS-bx8mb 5 жыл бұрын

Love this!!! Jemma can I ask if you could send a link to where we can find a mini cup cake tin xxxx

@johnwellguillermo366 5 жыл бұрын

Yey ❤❤

@skipiskiper560 5 жыл бұрын

A love your videos😍. Please could you made tangerine cupcakes pleaseeee

@brittneegandara6883 5 жыл бұрын

So, I have been watching your videos for a year now. I absolutely adore them! And those silicon spoons you use are absolutely adorable! I have tried looking for them online, but was only able to find three colours. Perhaps it could be because I am in the US, but if there any website you can recommend that I might find the lovely colours you always seem to have in your videos? Thank you kindly :)

@please.dont. 5 жыл бұрын

0:00 her hands landed on the counter *sooo* smoothly

@durrezbakes 5 жыл бұрын

Jemma you couldn't help yourself at 3:20 could you

@sarahelmiraroystershelton1888 5 жыл бұрын

Miss Jemma, everything should come in mini size. :)

@jackiewyn2009 5 жыл бұрын

wish i could come over to london to visit your shop! where did u get your mixer from jemma? love your recipes and videos ( although im yet to make any of them lol )

@lydia21504 4 жыл бұрын

Dear Jemma, thanks for your great video! I still have two questions though: 1. The recipe given here varies from the one in the book (number of bananas used). Is one better than the other one? 2. My cupcakes became a bit dense. I was wondering if I could try to beat up sugar and butter first, add the eggs and then the dry ingredients as it's common for cakes. In a different video (I don't remember which one) you mentioned something about that not being suited for cupcakes. If so, could you explain why? I would be so glad to hear from you xx

@shamendrisilva7792 5 жыл бұрын

Hi Jemma, when mixing batter, generally how long did you hold the hand mixer? is it enough till sugar is dissolved?

@unikunik2096 5 жыл бұрын

👍👍

@fonm.1357 5 жыл бұрын

Nice blouse

@euklinrichards7444 5 жыл бұрын

Hi not sure if you answered my question. I wanted to know why you don't use the creaming method for cupcakes. Can I use corn syrup instead of golden syrup

@itsjustme1211 5 жыл бұрын

We use PME mini cupcake cases. Keep their shape better 😁

@geoadama2398 5 жыл бұрын

How do you store them? In the fridge or on the counter?

@Jellywife 5 жыл бұрын

How you wear such pretty clothes and keep them clean whilst baking is beyond me. 😆

@blueberrys7165 4 жыл бұрын

😄😄😄😄😄

@Ibranda 5 жыл бұрын

Can I substitute the condensed milk by double cream please.

@zohrasyed6487 Жыл бұрын

How much of caster sugar to use in the cupcake batter if i would want to skip the dark brown sugar?

@figursk8er1112 5 жыл бұрын

I absolutely love watching your videos Jemma you always have amazing flavor combinations! I would love to see more vegan recipes though! Maybe some of the items you’ve veganized for the shop! Do you think it would be possible to make the toffee vegan? I just don’t know what to sub for the condensed milk that would give the same consistency. I would love to make this recipe.

@katewelsh1285 5 жыл бұрын

Look for a coconut condense milk recioe and make that yourself

@ausmitasarkar8888 5 жыл бұрын

how long did you beat that buttercream for?

@poojapareek8487 5 жыл бұрын

Hi can we use all purpose flour instead of self rising flour

@pollywonka460 5 жыл бұрын

Do the cakes need to stay in a fridge or can I keep them at room temperature?

@amla87 5 жыл бұрын

Sweetened condensed milk?

@kasiapaweska2974 5 жыл бұрын

THAT BOARD with a coloured rim !!!! Where can I find it ??? Jemma please let me know

@brunycharmed 5 жыл бұрын

If I wanna make them into normal size cupcakes ( 12 ) should I use the same measurements? Or more ? Anyone ?

@pax3550 3 жыл бұрын

While you made the buttercream I was thinking that putting some bleaching powder in buttercream would make a really nice color.

@sayam2412 4 жыл бұрын

Is the condensed milk sweetened?

@greenerpasturesgrl 5 жыл бұрын

Something I’ve always wondered: what’s the difference between toffee and caramel? 🤔

@TheDevilDarling 5 жыл бұрын

I could be wrong but I've always assumed its the milk. Caramel is usually just sugar and sometimes water where as toffee contains a milk product and often butter. Take this with a grain of salt though, i could absolutely have made this up in my mind 🤣

@TractyYT 5 жыл бұрын

What is the tool called that you use to mash the banana with? 😊

@viccraig6530 2 жыл бұрын

I’ve done these last night, you said to put bicarb in it but is it not baking powder as mine have not risen at all

@jwjwwjbrebebne2560 5 жыл бұрын

Can you make a even top steamed cupcake?

@konstantinazaverda2092 3 жыл бұрын

How many normal cupcakes does it make ?

@lindseyhowe8696 5 жыл бұрын

Hi i just wanted to tell u I love ur vids sooooooo much ps I was first

@strawberry1025 5 жыл бұрын

Yes indeed, the more Victorian the banana the better the flavour....hee.

@MusicOfValerie 5 жыл бұрын

What else can i use instead of soft brown sugar? We don't have it here in Germany 😢

@emii7339 5 жыл бұрын

You probably have some kind of "darker" sugar. By darker I mean colour. We neither in Finland don't have soft brown sugar but we have different sugars that have similitaries with it so I usually use what I have in kitchen at the moment. Try different kinds and find what you like the most!😊

@klangherz 5 жыл бұрын

Man kann braunen Zucker z. B. bei Kaufland oder netto kaufen. Er ist zwar nicht weich, ist aber ein guter Ersatz. ;-)

@chrystalclear7557 5 жыл бұрын

Der braune zucker von Südzucker ist weich! Nehme den auch für Cookies immer :) Ansonsten gibt's weichen braunen Zucker in Asia Läden. Oder du machst ihn selbst. Kaufst Melasse im Bioladen und mischst sie mit weissem Zucker. Rezept dazu kannst du googlen. :)

@kilroyscarnivalfl 5 жыл бұрын

If you have white granulated sugar or caster sugar, and molasses (treacle) you can make your own light brown sugar. Mix 1 tbsp molasses per cup of white sugar for light brown and double the molasses for dark brown. I’ve seen another recipe that is as little as one tsp molasses, so maybe mix in half the amount and see how the color and flavor seem. Various types of molasses are darker or lighter, thicker or thinner, than others.

@cakemartduisburg4626 5 жыл бұрын

hi :) wir wissen dein kommentar ist schon eine weile her vielleicht hast du in der zwischenzeit längst eine lösung gefunden :) aber den flauschigen braunen zucker bekommst du bei dm, 500g für 2.45€. ansonsten funktioniert das mit der melasse auch ganz gut dazu hat jemma inzwischen auch ein video. du kannst auch braunen zucker nehmen wie unten vorgeschlagen allerdings ist der immer etwas gröber also noch gröber als normaler zucker den man zum backen nimmt.

@amyg8176 5 жыл бұрын

Why do you add the milk to the batter at the end like that?

@payneeavis7366 4 жыл бұрын

Do you think about franchising?

@jholynfervez5571 5 жыл бұрын

How can I buy

@haj_er94 5 жыл бұрын

Can anyone tell me what the substitute of the syrup she put in the mix of Biscuit- or how to make it-? Cause I can’t find in my country...

@raniagoldmusic 5 жыл бұрын

Can you make a lemon and olive oil cupcake????

@anintovertsketches8860 5 жыл бұрын

Jemma, how about you make a soufflé?

@natfung3149 5 жыл бұрын

How to make cake pops 😍

@TACOinFLORIDA002 5 жыл бұрын

Hi, I'm one of the people who asked about your piping bags but I wasn't asking where you get them from. I'd like to know what size/measurements the really large ones are, so I can Google it. Every time I order "extra large" or "jumbo" bags they're definitely not. 😂