Mini Shotgun Shells Appetizers BBQ | How To

Mini Shotgun Shells Appetizers BBQ | How To | Mini Series Ep.1

Рет қаралды 45,741

2 жыл бұрын

The perfect Super bowl appetizer! This Mini Shotgun Shells BBQ recipe is a variation of my Dragon's Breath Shotgun Shells video. You stuff Rigatoni shells, instead of Manicotti shells, with hot Italian sausage and cheese, wrap it in bacon, and throw it on the smoker for a little more than a hour, and you end up with a mini, bite size smoked BBQ shotgun shell! You could also stuff these with pork, venison, or anything you want.
🖊️ Subscribe for more free recipes ➔ kzfaq.info...
🧰 Equipment I Use ➔ raczbarbequeandgrill.com/equi...
👕 RACZ Merchandise! ➔ raczbarbequeandgrill.com/shop
☕ Buy me a coffee ➔ www.buymeacoffee.com/RACZ
🕮 Recipe
📑 Mini Shotgun Shells
raczbarbequeandgrill.com/reci...
📑 BBQ Pork Rub
raczbarbequeandgrill.com/reci...
📚 Related Recipes
🗐 Meals ➔ • The TwosDay Grilled Ch...
🗐 Appetizers ➔ • Smoked Pig Shots | How to
🗐 Breakfast ➔ • McDonald's McMuffin & ...
🗐 Cocktails ➔ • Bourbon Bites | Old Fa...
🗐 Sauces ➔ • Candied Jalapeno BBQ S...
📰 Community. Discuss our recipes and share your re-creations!
🗞️ Reddit ➔ / racz_bbq
🏘️ Social Media:
🚪 Facebook ➔ / raczbarbequeandgrill
🚪 Twitter ➔ / racz_bbq
🚪 Instagram ➔ / raczbarbequeandgrill
🚪 Tiktok ➔ / raczbarbequeandgrill
🔥 Grills:
Recteq Bull RT-700
Recteq Bullseye RT-B380
CampChef FTG-600
#RACZBarbequeAndGrill #shotgunshellsbbq #MiniShotgunshellsbbq #smokedshotgunshellsrecipe

Пікірлер: 61

@RACZBBQ 2 жыл бұрын

Full size Dragon's Breath Shotgun Shells recipe is here: kzfaq.info/get/bejne/pNxpnbtem9vde4U.html

@xaap8408 2 жыл бұрын

Nooo! if you put bbq sauce on the outside of the bacon, the bacon not gonna pick up any smoke, wasn't that the reason you smoking them in the first place :D Like spareribs, you let them pick up the smoke flavor first and near the end of the cooking you put the sauce on the outside :D

@RACZBBQ 2 жыл бұрын

The difference here is it helps in cooking the shells. The have to stay moist.

@manofsan 4 ай бұрын

That was a smart idea - brushing the sauce onto the bacon strips and then wrapping with the sauce-coated side contacting the pasta to help soften it. Can you use cream cheese instead of Velveeta?

@marco785 4 ай бұрын

Found a super easy way to fill the shells!! I enjoyed filling them.!!

@onmission316 6 ай бұрын

The problem I had was the trapped air inside made the second side very difficult to fill. Did about 2 dozen as you suggested and then did 30 more by filling with cheese (from one side, no trapped air) then wrapping them in sausage then bacon. We’ll see how it goes tomorrow when they hit the smoker. Love the size. This is one of four smoked finger foods I’ll be smoking for a gathering tomorrow.

@templellcgm Жыл бұрын

Dude..You ROCK!!! These things are AMAZING. Didn't get a photo, as I was being rushed by the wife. BUT DAMN!!! These went faster than her adult lunchables! 😎

@RACZBBQ Жыл бұрын

Awesome! Glad to hear the were a hit! Thanks for letting me know! Made my night!

@somethingoutdoors1412 Жыл бұрын

It takes an hour to fill about 30 or more. But it only takes like 3 minutes for them to be consumed. Lol they are super good. Great video bud.

@RACZBBQ Жыл бұрын

I know right?! I guess the best things always take the most amount of time. Thanks!

@genegalpin556 2 жыл бұрын

Love the video! Cant wait to make these.

@RACZBBQ 2 жыл бұрын

Thanks! Have fun with it!

@bensmith6321 2 жыл бұрын

Love all your videos!!!

@RACZBBQ 2 жыл бұрын

Thanks Ben. Really appreciate that!

@donnelson1441 2 жыл бұрын

Neat & the perfect size for superbowl parties!

@RACZBBQ 2 жыл бұрын

Thanks, and poker night!

@garykennedy5263 2 жыл бұрын

Awesome video. Very unique ideas for sure.

@RACZBBQ 2 жыл бұрын

Thanks!

@donnapollock Жыл бұрын

Great Video...I love the regular size one's but these will be a huge hit.. My son smokes everything he can get his hands on. I know he will love these. Thanks for recipe, and God Bless you....

@RACZBBQ Жыл бұрын

Thank you! It sounds like your son was raised right! 😎 Hope everyone enjoys them.

@donnapollock Жыл бұрын

Great idea I really hate stuffing them by hand it takes so long...

@virginiawilliams8648 Жыл бұрын

You can use a zip lock bag and just cut the corner out like a pastry liner..makes them a lot easier to fill😊

@RACZBBQ Жыл бұрын

I tried that and with the density of the mixture it was just easier to stuff them this way.

@stevechubb4431 5 ай бұрын

Have you prepped the Mini Shotgun Shells the night before? Cooking the following day.

@brianfeeney9493 2 жыл бұрын

Thank YOU Rich !!!!! Great Concept Video !!!! Just received a plethora of rubs and sauces for Father’s Day ….. will try out Your products on my next purchasing round for my smoker !!!

@RACZBBQ 2 жыл бұрын

Hey thanks! Enjoy those awesome gifts!

@brianfeeney9493 2 жыл бұрын

Will do ….. keep the content coming and Thank You !!! Gonna whip up Your “ MINI’S “ for guests next week !! Happy Independence Day ❤️🇺🇸🙏🏻💫

@RACZBBQ 2 жыл бұрын

Fantastic! Happy 4th to you as well!

@DaveCollierCamping 2 жыл бұрын

This is outstanding

@DaveCollierCamping 2 жыл бұрын

Really top notch--well done

@RACZBBQ 2 жыл бұрын

Thanks! Appreciate that!

@RACZBBQ 2 жыл бұрын

Thanks! Appreciate the comment!

@olrailbird Жыл бұрын

I'd double dip the cheese to start.

@RACZBBQ Жыл бұрын

No such thing as too much cheese!

@dannythetoesmasher 8 ай бұрын

Could you make them the evening before then smoke them in the morning or would they get to soft?

@dabate34 2 жыл бұрын

You said you cut the cheese, heh heh heh heh

@RACZBBQ 2 жыл бұрын

LOL!

@issacbishop5805 Жыл бұрын

Can these be cooked on regular grill, if you don’t have a smoker?

@RACZBBQ Жыл бұрын

Sure and if you want the smoke flavor, you can use a smoke tube.

@rubenbreukelman9268 2 жыл бұрын

Do you season the meat also ?

@RACZBBQ 2 жыл бұрын

No because I used hot Italian sausage which has already been seasoned.

@markb.1259 11 ай бұрын

Looks good, but too much work for something that'll be gone in 10 minutes once they're taken out at a party.... haha

@RACZBBQ 11 ай бұрын

Yeah the only downside!

@jeffv7726 2 жыл бұрын

Sharpen that dull azz knife lol great vid!

@RACZBBQ 2 жыл бұрын

Lol. You ever try cutting Velveeta?! 😜

@jeffv7726 2 жыл бұрын

@@RACZBBQ Not lately,But was referring to the package.Cut velveeta with a wire👌

@taydawg777 2 жыл бұрын

great video, the music is takes away from the video.

@RACZBBQ 2 жыл бұрын

Thanks. Yeah I've since learned to tone it down. 😎

@1lunifyd 2 жыл бұрын

In stead of mini shotgun shells maybe call them 44’s

@RACZBBQ 2 жыл бұрын

You have no idea how I went back and forth with what to call them.

@1lunifyd 2 жыл бұрын

@@RACZBBQ Lol 😆 I'm just thinkin when I make these that's what I'm going to call them! Or calling them the buffalo round. Which is a 45-70!!! Thank you for making YT fun to watch and learning how to make a few good eats.... 👍👍👍

@RACZBBQ 2 жыл бұрын

Hey thanks man. I appreciate that! I thought about . 44 .45 , but then there is a mini shotgun shell so decided on that. It was really more about people finding it when searching for the larger shotgun shell recipe that people make. Call them what you like. Maybe they'll get popular some day and take on that name!