Dal simply means lentil. There are no specific ways to cook a dal but generally you have tarka dal, which is covered with spices fried in oil poured over it. There's dal fry, which is when you fry the spices, onions etc and add the cooked dal to it. Then there's dal curry which is cooked just like you make a masala curry but use dal as the main ingredient.
#daal #dhal #dal #tarkadal #dalfry #dalcurry
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INGREDIENTS - Serves 15 side dish sized portions
oil as required
hing Powder 1 tbsp
Cumin seed 1 tbsp
mustard seed (always black) 1 tbsp
dried chilli to taste
fresh curry leaves (don't waste your time with dried) 30
onions 2 sl8ced uniformly
garlic 2 bulbs chopped fine
tomatoes 2 can (good quality
(wash and soak these lentils together for a few hours to over night- longer they soak, quickerthey cook)
black urid dal 1 cup
shelled urid dal 2 cups
mung/moon dal 2 cups
Turmeric 2 tbsp
Salt to taste
fresh coriander 1 small bunch finely chopped