Only buy dosas here its only thing thats fresh everything else is microwaved😂.

No salt? 🤔

Good❤❤

خدا براتون بسازه

Wait till you see now. In just 1 year later... Around 20 and 40% increase to all of this. Our corrupt government that got elected in 2019 destroyed the country . All the young people want to leave

genius - THANKS!

Beautiful I would love to visit.. I juat need to get my finances in order.. lol

I wish your channel would blow up.. I share your vids all the time.. lol.. I have almost all of your cook books except one, I am a fan for sure. I can't wait to buy the new one. Much ❤

The Heapian BIR culinary system is probably the best on KZfaq: Thank you precious chef, your sublime dishes uplift British cookery to the heights of European cuisine!!!

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

Just made this again today. I love the way you show to prepare it. So satisfying and the end result is the best I've ever had. It puts our local restaurants saag aloo to shame. Potato quality is key for me as they are stars in the sauce.

That is a wonderful looking dish Steve: I always make Kadai Paneer, so making this will be a nice change for me. Do you have a link to the East End Kashmiri Masala Curry Paste, you use? ; I can't find it linked on your list, or anywhere online, even.

Looks terrific 😋

Can never shop or look in peace

For the life of me, I can't find parts 1 and 2 of this. Please include the links 😊

Yes please!

I like to add dried chilli flakes to Mayflower medium hot powder. That way you get the heat but not the acidity of fresh chillis.

Looks great and veggie, too! I see Mayflower as a curry base that needs adaptations. I add a little soy sauce, coconut cream, MSG and a little curry powder to mine. Another adaptation to it is mixing the extra hot and the medium curry powder together 50/50.

& what are the name of the chillies looked like bird's-eye, some folk like to know the chillies, & do you know if that curry would taste, I lot less flavorful without the msg. Thanks

So msg, thought some people get side effects from msg, what's your thoughts.

Nice1

Cooking method is wrong brother… the right way of cooking such basmati rice is first you have to soak the rice for 30mins in normal tap water… take water in cooking pot boil it, when it start boiling add only soaked rice not water.. let it cook completely and then put the rice in stainer to drain all water completely and your rice is ready with perfect result 🍚 .. Yasmin from India 🇮🇳

Was ther yeast in that ?

What are the steps in order, should they be soaked and then peeled, and then cooked, or soaked and then cooked and then peeled?

I myself being indian wouldn't eat this ready to eat indian meal not good for health

Very sad to see OD like this. We first went there in 1985 and stayed in Hisaranou which used to have almost no tourism. I’ve have been back since and it has changed beyond recognition - not all for the good. Dice to its hyper inflation Turkey is no longer cheap and cheerful. We are returning to Turkey in July and visiting Marmaris, Istanbul, Bodrum and Bozcada. Let’s hope for the best - will be our eighteenth visit to Turkey. Still enjoy the place but need to be selective.

Great video mate

The amount of turmeric powder you need to consume before even getting a negligible effect from curcumin is ridiculously high. So from the amount you used, is akin to peeing in the ocean and saying you can taste urine.

Hi Stephen if I wish to replace the vegetables with chicken can I use you chicken tikka masala recipe from your book by marinading overnight then only par grilling the chicken then finish cooking in pot with rice? Or is it more preferable to place the chicken in with other ingrediants raw and cook slowly in cast iron pot in the oven so as to keep chicken moist.

Wotcha Steve. Thanks mate, also for making it quick, cutting out the average stuff. Be well.

Interesting saffron use/idea, I'll be trying it😊

Yum Yum.

Ma come si fa a cuocere la pizza sulla pala 🫣......non fateli questi video che fate più bella figura

For years I have struggled to make a bog standard BIR curry sauce, you might just have shown in this video how to do that, cheers Steven

I like hyderabad bryani

Love the addition of coconut, will give it a go this weekend for sure…

A very welcome return to form, thanks…

An "edible mustard oil" from KTC was approved for sale for food use by Trading Standards in 2018. The erucic acid content is reduced to below 5% by blending with rapeseed oil. The problem with using others for cooking is that the "for external use only" label means that there are fare fewer obligatory ingredient listings. It might contain harmful additives you'd never know about, you just don't know.

First off, I loved the video. In the beginning I was skeptical when you said it has coconut flavor but I love anything coconut so I watched the video. What you did here is far off from traditional palak paneer (my only gripe about this video). As I kept going I loved that you used your experience with cooking, knowledge about nutrition, spices etc and made your own recipe. That is the point of cooking food for your family, getting all the nutrients while making hearty meals like this. Looking forward to more videos from you.

Looks great! Thanks for the video.

Mind blowing vege amount lool.

Coriander leaches out heavy metals from your blood. Its great for detoxing

Great recipe, Steve, frozen spinach is very economical compared to fresh.

WOWWWWWW.... looks awesome Steve. Definitely trying this recipe 😊

Nice to see you back! This looks really tasty but there's so many nutrients in all these ingredients too!

so touched when you said malaysian food is great 😭. Tqvm chef