Рет қаралды 206
Welcome to a nice big batch cook-up of my delicious version of Palaak Paneer (Spinach with Indian Cheese) with the addition of plenty of fresh Spinach and coconut cream. Healthy, easy to cook and keeps in the fridge for days.
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RECIPES - SERVES 8-10
Oil as required
Black Mustard Seed 1 tsp
Cumin Seed 1 tsp
Finely Chopped Onions 4 medium
Salt to taste
Fresh Chopped Garlic 1 entire bulb
Fresh Chopped Ginger 2 inch squared
Fresh Green Chilli to taste
Coarse Fenugreek Powder 1 tsp
Taste of India Chennai Masala 4 tbsp
Turmeric 1 tsp
Coriander Powder 1.5 tsp
Kashmiri Chilli Powder to taste
Blended Tomatoes/Pasatta 500ml
Coconut Milk 440ml
Finely Chopped Spinach 350g (I use frozen)
Paneer Cubes 550g
Fresh Coriander 1 large bunch finely chopped
4 Tomatoes cut into 3rds
Garam Masala 1 tsp
GARNISH Coriander Stem, Chilli Flakes & Ginger