Modern Gold Leaf Fault Line Cake | Wafer Paper Flower

Modern Gold Leaf Fault Line Cake | Wafer Paper Flower | Cake Decorating Tutorial

Рет қаралды 22,996

2 жыл бұрын

In this cake decorating tutorial I show you how I made this Modern Gold Leaf Fault line cake decorated with a simple Wafer Paper Flower. This cake also features a tone on tone buttercream stencil. This design appears more minimalist, but actually has a few different techniques involved. Each one is fairly simple to do. I hope you enjoy this and learn something that you can use in your designs!
Mary
Music: Beautiful Dream
Musician: Diego Nava
URL: mixkit.co/
License: mixkit.co/terms/
Cake stencil=Designer Stencils Leafy Scroll Cake Stencil, Beige/Semi-Transparent www.amazon.com/dp/B0089CYETO/...
Wafer paper=Oasis Supply 20 Piece Premium Wafer Paper Pack for Cake or Food Decorating, 8" x 11" www.amazon.com/dp/B00LB73IA0/...
Edible Gold Leaf=Slofoodgroup - 24 Karat Edible Gold Leaf Loose Sheets - 10 Sheets Gold Leaf Per Book - Gold Leaf Sheet Size 3.15in x 3.15in Loose Leaf Sheets - Edible Decoration, Crafting, Art and More www.amazon.com/dp/B078TSB2WN/...
Flower Stamins=Lind Kitchen About 400PCS Artificial Pearlized Floral Stamen, Flower Stamen for Flower Making Scrapbook Decoration, Matte Milky White www.amazon.com/dp/B09197FX85/...
White floral wire=Decora 22 Gauge White Floral Wire 16 inch,50/Package www.amazon.com/dp/B010P8V5BO/...

Пікірлер: 63

@mercyambuka9214 2 жыл бұрын

Watching from Nairobi Kenya 😉😉

@bluebird5819 10 ай бұрын

Sister Mary thank you million times for all amazing cake videos you shared with us...thanks alot

@catherinemartin8633 2 жыл бұрын

Pretty and my favourite colour too. the gold is so pretty and i love the flower.

@dlst8766 2 жыл бұрын

You are simply incredible ..... your perfection and cleanliness in finishing is impressive. I ❤ you works.

@agathabaraka6077 2 жыл бұрын

Beautiful cake, very clear tutorial. Thank you

@of3babies820 2 жыл бұрын

One of your gorgeous cakes

@lynngibb483 Жыл бұрын

Beautiful as always Mary x

@ruthaffiku5732 2 жыл бұрын

It is beautiful Mary🥰🥰

@noricake 2 жыл бұрын

Wow so amazing i like it 😍🤩🤩🤩😍

@user-fm3ub1qh7o 2 жыл бұрын

Sooo beautiful.

@anushazachariah231 Жыл бұрын

Gorgeous ! 😍

@TheStationBakery 2 жыл бұрын

Oh this cake is so beautiful! 😍 I love that color and gold leaf is my FAVE! Great job Mary!

@angelnabs9957 2 жыл бұрын

Thanks that's pwetty as usual ❤

@changeusername56 Жыл бұрын

beautiful thank you

@georgeharwillsgroup3213 2 жыл бұрын

This is lovely

@chipomakoni8870 2 жыл бұрын

WOW 👌 what a lovely cake, thank you for selflessly sharing you great knowledge

@dellafelipa8970 2 жыл бұрын

Nice cake I love🤗 It's

@rajesshunmugam1003 2 жыл бұрын

Beautiful

@esculapiaxula 2 жыл бұрын

Stunning!

@slimaniasma6676 2 жыл бұрын

رائعة شكرا 🌹

@imanayoub7019 10 ай бұрын

Wonderful

@ilovebuttercream7684 2 жыл бұрын

We loved it!!

@louiselemon9717 2 жыл бұрын

Very nice & my favorite color (purple) too ! Thanks for sharing

@coraq6000 2 жыл бұрын

Beautiful!!!!

@analalayan9307 2 жыл бұрын

Bravo merci

@premiermo22 2 жыл бұрын

I love this cake. I love the faultline and the flower is so gorgeous and I think within my capabilities so I might just give this a try this weekend. Thanks again for sharing 🥰🥰 xxx

@melissazelaya4818 2 жыл бұрын

This is by so far the most gorgeous cake!!

@chemam50 2 жыл бұрын

Wow! So elegant Thanks for sharing

@thecupcakelady2014 2 жыл бұрын

Beautiful cake Mary. Happy New Year to ya!

@bakingencanto6254 2 жыл бұрын

Watching you make the flower didn’t stress me out and I feel capable. My birthday is Sunday I might use this style on my cake ! THANK you

@sophisticakesbymary 2 жыл бұрын

Did you do it??

@jamifitz 2 жыл бұрын

Absolutely beautiful Mary !! Thank you for sharing such helpful tips & your professional knowledge!! I love when a notification from you pops up 😉

@marjanyd1703 2 жыл бұрын

Fantastic

@anaceciliamartinez9846 2 жыл бұрын

Bellísima 😍😍😍😍

@kimcooke4905 2 жыл бұрын

Oh Mary beautiful colour of purple and I love the faultline design 😍 Happy new year to you when it arrives 🎊🎉💐 can’t wait to see what great cakes you have planned for us in 2022 💕💐🏴󠁧󠁢󠁳󠁣󠁴󠁿

@marciacorsino1672 2 жыл бұрын

Lindo ,lindo,um espetáculo

@shailahkhan3684 2 жыл бұрын

Wow its so beautiful love it

@marielacazaux3221 2 жыл бұрын

Que belleeeeza 😍😍😍😍 Gracias por compartir!!!! Felíz año!!!

@tgis5413 2 жыл бұрын

Absolutely Gorgeous. Thanks so much for all your tutorials. I love your work, your transparency and love your tone when teaching. Learnt so much from you. Happy New Year to you and your entire family.

@skluizenaar 2 жыл бұрын

😍😍😍😍😍

@ruthlef 2 жыл бұрын

GORGEOUS! How the heck does the gold leaf not stick to your fingers?? I have the hardest time working with it.

@sophisticakesbymary 2 жыл бұрын

Oh I do too! Just edited that part out;)

@ruthlef 2 жыл бұрын

@@sophisticakesbymary very sneaky! Haha Happy New Year

@saivedu 2 жыл бұрын

Hi ma'am just wanted to know,do you damp your cake with sugar syrup before icing? I ❤ love your designs

@salmaaltai744 Жыл бұрын

عمل رائع انت مبدع ارجوا اظافة ترجمة باللغة العربيه 🌹سلمت يدك

@lagcraig62 2 жыл бұрын

Absolutely gorgeous cake Mary! That deep purple and gold leaf really pops! What brand if I may ask do you use for your gold leaf? The one I have is great size, I think 3.15 but it slides off the paper before I can handle it and place on the cake. Let me know when you have a chance. Thanks so much! Happy New Year! 😊 💞🤩

@sophisticakesbymary 2 жыл бұрын

I actually have the same problem:( That's why I use tweezers and my fingers to get it on the cake. Sorry I don't have better advice!

@nena9261 2 жыл бұрын

👍💕🌻🌻👏

@tawanabellinger4530 Жыл бұрын

What kind of chocolate do you use

@dilshadkalsi8996 2 жыл бұрын

Can you pls mention the cake size that you use always thank you.

@samiakanhoush2409 Жыл бұрын

Plz my question is how u make you chocolate ganach..its really amazing

@sophisticakesbymary Жыл бұрын

Oh sorry! I use a 2 1/2 to 1 ratio. Say if I heat 1 cup heavy cream, I use 2 1/2 cups dark chocolate. Heat the cream in the microwave for about 2 minutes. Long enough to see steam but not quite boiling. Add the chocolate and let it sit submerged in the hot cream for a couple minutes. Then whisk till smooth! If the chocolate still isn't completely melted, pop it back in the microwave for 30 seconds at a time until smooth.

@maryphiri4512 2 жыл бұрын

Beautiful work Mary, my namesake. Happy new year. Pliz share link for your buttercream.

@sophisticakesbymary 2 жыл бұрын

Great name!! I will try to attach a link for you;)

@sophisticakesbymary 2 жыл бұрын

kzfaq.info/get/bejne/jpZ9nNJ82s-pfJ8.html

@sophisticakesbymary 2 жыл бұрын

Great name!!

@bhebiealeria9274 2 жыл бұрын

how did you perfectly use the stencil without any smudges? i appreciate your reply.

@sophisticakesbymary 2 жыл бұрын

I put the cake in the freezer for about 10 minutes first. Then make sure your buttercream is peanut butter consistently. Mayne a little looser. Too loose and it will get under the stencil. I think that is the key. At least for me;)

@samiakanhoush2409 Жыл бұрын

Is it right my way??

@deborahsomerset383 2 жыл бұрын

Can it be refrigerated with paper flower?

@sophisticakesbymary 2 жыл бұрын

You can, but in humid climates or fridges. I would just attach it after it is taken out.

@samiakanhoush2409 Жыл бұрын

The way how I make my ganach is putting cream until become so hot then add my chocolate until melt completely then on fridge all nite net day I got use when I add oil

@sophisticakesbymary Жыл бұрын

That works too;)