Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장

Рет қаралды 1,660,683

Күн бұрын

#KoreanSideDish #EggRecipe #eggrecipes
Once it hits the lips, YOU CAN'T STOP EATING THESE EGGS! Korean soy sauce eggs are highly addictive! Today's Korean soy sauce egg recipe includes:
Soft-boiled egg in chilled soy sauce broth (반숙 달걀장 BanSuk DalGhalJang)
Hard-boiled egg in warm soy sauce broth (완숙 달걀장조림 WanSuk DalGhalJangJoLim)
Soy sauce fermented egg yolk (노른자장 NoRuenJaJang)
🇰🇷 달걀 밑반찬: 자꾸만 생각나는 맛! 반숙달걀장과 노른자장 황금 레시피 입니다.
🛒🛍SHOP today's recipe ingredients and more at amzn.to/48gsMU6
🛒SHOP MORE Korean ingredients here➡️. www.Amazon.com/shop/modernpepper
⭐️INGREDIENTS/재료
10 - 12 Jumbo Eggs 계란
2 Tablespoons 큰술 Salt 소금
2 Tablespoons 큰술 Vinegar 식초
Soy Sauce Broth:
5 Cup 컵 (1.2 liters) Water 물
1/4 Cup 컵 Jin-Soy Sauce/진간장
(Substitution: All-Purpose Soy Sauce/진간장 없다면 양조간장)
2 Tablespoons 큰술 Korean cooking wine/mirin 미림
2 Tablespoons 큰술 Brown Sugar/흑설탕
4 Garlic cloves 마늘
2 Pieces (half hand size) Dashima/dried sea-kelp 다시마
1 Pinch Black pepper
1/4 Medium White Onion/중간 크기 양파
2 Scallions 쪽파
1 Red chilli pepper 홍고추
(Substitution: For non-spicy taste, omit or use sweet red bell pepper 맵지 않게 드시려면 파프리카를 사용하세요)
(Substitution: For spicer taste, use jalapeño pepper 더맵게 드실려면 할레피뇨 고추를 사용하세요)
For Garnishing:
Roasted sesame seeds (generous sprinkling) 통깨
Sesame oil (generous sesame oil) 참기름
*Written recipe 작성된 레시피
www.ModernPepper.com/post/kor...
Soy Sauce Eggs Video Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:45 How to boil soft-boiled & hard-boiled eggs (반숙 + 완숙 달걀 삶는 법)
04:20 Soy sauce broth (양념장 만들기)
10:10 Soy sauce fermented egg yolk (노른자장 만들기)
11:06 Soft-boiled egg in soy sauce broth (반숙 달걀장)
11:32 Fermenting/marinating soft-boiled egg & yolk in broth (반숙 달걀장 + 노른자장 숙성 시간)
12:25 How to make warm soy sauce braised eggs (따뜻한 달걀장조림 만들기)
13:35 How to eat TIPS (달걀장 먹방 맛있게 먹기)
17:16 Why is this Soy Sauce Egg dish also known as the "Rice Thief" dish? (밥도둑 설명)
17:40 Why you should NOT call this egg dish as Myak Eggs/Myakgyeran? (외국인 친구에게: 마약계란 이라고 부르지 마십시오)
⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
• Banchan 반찬 레시피: Korean...
⭐️SUBSCRIBE/구독하기
/ modernpepper
FOLLOW ME @
/
/
/ modernpepper
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your DalGhalJang when you make it, posted it on your social media, and TAG @ModernPepper
Helen
⭐️BINGE WATCH Korean Recipes Playlist Menu/⬇️더보기
/ modernpepper
Korean Grocery Shopping: MUST-HAVE Korean Seasoning Ingredients COMPLETE-TUTORIAL🇰🇷(한식재료) Gochujang🌶
• Korean Grocery Shoppin...
Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL 🇰🇷촉촉한 맛있는 밥짓는방법, 누룽지 만들기
• [NEW] How to make SOFT...
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
마약계란장 이라고 부르지 마십시오!, 반숙달걀장, 마약계란장 이라고 부르지 마십시오! 반숙달걀장과 노른자장 자꾸만 생각나는 맛! Where Did All My Rice Go? Stolen by Dalgyal Jangjorim, 달걀장조림 [재료] 삶은달걀
마약계란, 계란장조림, 장조림, 반숙계란, 연어장, 계란간장밥, 계란볶음밥, 계란덮밥, 시니어, 어르신, 시니어요리, 시니어라이프, 시니어시티즌라이프매거진, 이종임, 요리, 라이프, 푸드, 레시피, 전통, 오방색, 비법, 손맛, 대대로, 수도요리학원, 하선정, 하숙정, 수도요리, 장조림, 달걀장, 계란장, 마약계란장, 마약달걀장, 반숙계란장, 반숙달걀장, 계란장맛있게 만드는 법, 달걀요리, 계란장조림, 반숙계란장, 계란장조림, 마약계란장, 하루한끼, 간단요리, 계란요리, 계란, 계란장, egg recipe, Dalgyal Jangjorim, 이보은, 잘차린한끼, 레시피, 푸드, 요리, 한식, 레서피, 반찬, 집밥, 집반찬, 엄마, 손맛, , cooking, food, korean, cuisine, howtocook, foodstylist, foodclass, recipe

Пікірлер: 824

@jt.633 Жыл бұрын

1st recipe -Let eggs come to room temp for 15 mins - Submerge eggs in pot below waterline - Turn heat on high -2 tbsp salt and 2 tbsp vinegar - turn it a few times to bring yolk to center - Boil for 5 mins then put in ice bath for 15 mins - Peel eggs slowly Sauce - 5 cups water - half cup of Jin soy sauce - 2 tbsp mirin - 2 tbsp of black sugar - 2 pieces of dashima (dried seaweed aka kombu) - 4 garlic cloves - some black pepper - boil it for 15 mins - diced onions evenly - 2 scallions diced - one red chili sliced thinly no seed - optionally - one jalapeño Pour sauce over the vegs Add the eggs when the sauce is in room temp. - add sesame seeds

@ModernPepper Жыл бұрын

Thanks JT🙏. The written recipe link is in the description box of this video

@Omikoshi78 9 ай бұрын

This gave me conviction to pay the $5 at H-Mart. Time > Money.

@jt.633 9 ай бұрын

@@Omikoshi78 I agree

@rubiirae 3 ай бұрын

@@Omikoshi78 only people who are broke af and can't cook would say this. lmao...how much do you get paid in an hour? minimum wage?

@khadijahzaba9875 Жыл бұрын

You’re very detailed and don’t skip even the unnecessaries. I am not new to cooking but I very much enjoy and appreciate this, because it shows you care for your viewers so you don’t want anyone to miss anything out. Just like a mother teaching her child, a trait mothers like me can relate. I am officially your subscriber. Hello from Malaysia. Keep it going! 🌹

@janem3575 Жыл бұрын

Nothing is unnecessary, It's taken me this long to actually get a soft boiled egg right.

@yenchu1237 Ай бұрын

@@janem3575Don't you know there's an indicator that you can place it into the pot with the eggs that'll show you exactly how done the eggs are? This indicator had never failed me despite the sizes of the eggs.

@janem3575 Ай бұрын

@@yenchu1237 🤣😂 then it's specific to just your eggs!

@yenchu1237 Ай бұрын

@@janem3575 Hahaha 🤣 of course not. It's widely available and costs less than a dollar

@janem3575 Ай бұрын

@@yenchu1237 your vagueness suggests otherwise. Name it, locate it and trend it. IF it's that credible and reliable

@ilisati 3 ай бұрын

i started to make this and realized i didnt have any ice. then I realized I live in the arctic, in the forest and surrounded by snow and iceicles.

@rubiirae 3 ай бұрын

Just throw the eggs into your backyard

@johnkim1043 11 ай бұрын

I am so excited to make this. I lost my mom before I realized that so much of my culture was tied to her cooking. Thank you for sharing!

@ModernPepper 7 ай бұрын

🙏

@alexlau9287 9 ай бұрын

So glad stumble across this channel! Thank you for the recipe and can’t wait to try it!

@saselbinehurtz8693 2 жыл бұрын

Oh Helen, another dish that looks so so yummy. These egg yolks- ah, I have to try it out. So nice to see you again, thank you for the receipes.💜

@ModernPepper 2 жыл бұрын

Thanks Saselbine🙏

@user-ue9du1vh2g Жыл бұрын

요리와 관련된 언어에 대해서도 설명해 주시는 거 너무 좋아요

@ModernPepper Жыл бұрын

박민영님. 감사합니다🙏🇰🇷🙌

@khalajanskitchen7456 2 жыл бұрын

Eggs look extremely delicious , thanks for sharing this wonderful recipe.

@ModernPepper 2 жыл бұрын

Thanks 🙏

@ronnieserfajuan 4 ай бұрын

Thanks a lot! 감사합니다!

@johnluthergerance9932 3 ай бұрын

이 요리에 대한 정보를 알려주셔서 감사합니다. 정말 맛있어요 ❤

@ModernPepper 17 күн бұрын

@@johnluthergerance9932 감사합니다🙏

@sonnylaurenceajero2393 2 жыл бұрын

Thank you for sharing this to us. I love your show. My children loves your fried chicken. A beautiful Mom, and a good chef!

@ModernPepper 2 жыл бұрын

YAY😋 Thanks Sonny🙏

@bimasakti-quotes Жыл бұрын

I recook this recipe, and the result is amazing! Thank you!!❤️❤️

@ModernPepper Жыл бұрын

🙏🙌🙏

@dashamunch Жыл бұрын

Yes finally a detailed explanation on how to make it properly. Thank you🤩

@ModernPepper Жыл бұрын

🙏💚🙏

@nUWUdles 11 ай бұрын

Thank you so much for explaining, not only the recipe, but the alternative name for this dish!! You're amazing!

@ModernPepper 8 ай бұрын

🙏

@AnnaLeeTKal Жыл бұрын

My daughter really loves this. She asked me to make some more after making it the first time. In fact, she likes all your recipes that I've made so far. It's a breath of fresh air from our usual stuff.

@ModernPepper Жыл бұрын

YAY 🙌 Thanks Anna🙏

@glasshousefuture6836 11 ай бұрын

I agree about Korean food being a breath of fresh air from average, usual meals!!! Korean food is so addicting because it tastes sooooo Amazing!!! I'm super bored with my regular meals these days, I'm always adding sesame oil/ vinegar/ brown sugar/ soy sauce in some combination just to add an extra something! to my otherwise (what I've now come to view as) Bland meals. E.g. I added these combos to microwaved chicken pot pie and let me say! I never had such a Deeeelicious chicken pot pie!!!

@glasshousefuture6836 11 ай бұрын

Oh I forgot,,, unfortunately I haven't yet gotten any gochugaru so for a bit of spice kick, I add a bit of cayenne pepper sometimes, as well..

@vanessacoakley8173 7 ай бұрын

I make them with quail eggs and my daughter will eat 12 by herself 😅 but they are her favorite

@AnnaLeeTKal 7 ай бұрын

@@vanessacoakley8173 Nice! I was just looking at a ready to eat quail eggs in an Asian supermarket yesterday. There was no sauce but I could tell there was soy sauce from the colour.

@stephanyleenj Жыл бұрын

Just discovered Helen!! You are great!! So enjoy watching her!!

@ModernPepper Жыл бұрын

Thanks Stephany 🙏💚🙏

@HeavenlyBlueSkyward 9 күн бұрын

Thank You! So glad I found your Chanel! Finally… Korean recipes in English! 💜

@angelonearth8498 4 ай бұрын

Thank you, it looks delicious! I will definitely find time to make it and let you know. I love Korean food and kdramas! I love your voice is so calming. Thanks again.🙏🏻

@lauraluffman6177 2 жыл бұрын

That looks real delicious Helen 😋

@ModernPepper 2 жыл бұрын

Thanks Laura🙏

@Kokum11 Жыл бұрын

What a lovely video! I’m going to try making the soft boiled version, but all three look delicious. Thank you very much 🙏

@ModernPepper Жыл бұрын

🙏💚🙏

@tunneltu 3 ай бұрын

Definitely gonna try this

@chochowin7194 Жыл бұрын

I made 7 eggs(it’s all I have in the fridge 😅) today and can’t wait to try it tomorrow. Thanks again for sharing the recipe and you are the best!😘

@ModernPepper Жыл бұрын

🙏

@briannaelizabeth5406 5 ай бұрын

If you can remember, How did it go? Lol

@nguyenb921 5 ай бұрын

I love your video, thank you for sharing these yummy recipes!❤

@ModernPepper 5 ай бұрын

Thank you 🙏

@shivalishankersharma1562 Жыл бұрын

That spoonful of rice with the egg and the chillies on top looks like heaven.

@ModernPepper Жыл бұрын

🙌 100% Food Heaven!

@thanib7796 Жыл бұрын

I NEED IT I NEED IT I NEED IT!!!! WHERE CAN I FIND IT IN SOCAL!? PLEASEEEEEEEEUHHHHH

@julienicolay Жыл бұрын

These are one of my very favorite things in the world! I didn't know about cooking the sauce, though, as the recipes I saw years ago were non-cooked. So, I'll definitely be making your recipe and I'm sure I'll love it even more than what I've been doing all these years. Mmm! I'm SO craving these now that I've watched this... excellent videography and editing. 😋

@ModernPepper Жыл бұрын

Thanks Julie 🙏

@vivian3053 Жыл бұрын

Thanks for sharing your recipes 😊.

@ModernPepper Жыл бұрын

🙏💚🙏

@reniehemmons9106 5 ай бұрын

Looks delicious!

@indokoreanfamily Жыл бұрын

안녕하세요~ thank you for sharing 💓

@ModernPepper Жыл бұрын

🙏💚🙏

@harperq8559 Жыл бұрын

Years ago i had one soy braised hardboiled egg in very rural Cambodia along with a chunk of pickled cucumber. Best breakfast i ever had and have always wondered how exactly they did the egg.....Now i have a good idea! Thanks Helen!

@ModernPepper Жыл бұрын

🙏

@sophieOT7 2 жыл бұрын

Really appreciate the little Korean anecdotes that helps school us of Korean cultures that we don’t know abt. That’s really cool. It may be a small piece of knowledge but it can be super important 👏

@ModernPepper 2 жыл бұрын

Hi Sophie! I SO APPRECIATE that u appreciate it🙏💚🙏

@thebestgachatuberever3864 6 ай бұрын

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

@vangiehernandez6639 4 ай бұрын

I love your version of making that marinated egg❤

@ModernPepper 4 ай бұрын

Thank you 🙏🙌🙏

@TheEMC99 Жыл бұрын

Yum!!!! I love these!!! Sooo good! Thank you for sharing!

@ModernPepper Жыл бұрын

🙏

@foodfillingthoughts 11 ай бұрын

i loveeee the addition of onions, I've seen some recipes with just scallions and they lack that sweet crunch that onions can give.

@stevenlewis6781 Күн бұрын

I’ve kinda had this recipe in my back pocket for a while, just made it. I used a Serrano and a jalapeño. I cook and use these peppers all the time, so I am amazed how much heat this brine has! The boiling soy mixture must really bring out the most intense flavors! They’re in the fridge now and can’t wait until tomorrow to try one. Fantastic video thank you!!

@ModernPepper 23 сағат бұрын

@@stevenlewis6781 THANK YOU 🙏🥰🙏

@jlife9092 2 жыл бұрын

Thank you for your meticulous presentation! Love egg dishes and will definitely try your recipe!

@ModernPepper 2 жыл бұрын

Thanks J Life🙏

@erikg3779 2 жыл бұрын

Yes. Same here! Your recipes will be tried in Montreal...😁

@ModernPepper Жыл бұрын

@@erikg3779 Thank you 🙏

@tezaratesla4020 4 ай бұрын

Love video can’t wait to make these ❤

@MsWagQ 2 жыл бұрын

I just wanted to thank you for this recipe and explanation. I know in the states if some food is inexplicably good and addicting, we’ll joke that it’s like crack. Thinking about it, I’m not completely sure why that’s funny. I made these eggs for the first time three days ago and WOW. I honestly wasn’t sure I’d like it, I don’t care for boiled or fried eggs. I prefer soft scrambled, omelet and…..steamed egg is MY FAVORITE. But I actually ENJOYED these marinated eggs. The strong egg white and yolk taste was lessened as well as that boiled egg smell was gone. I still can’t believe I liked it lol. Thank You for sharing your recipes and always sharing a story behind the food. I really love Korean food and I’ve learned a lot from your content. Our foods, why we cook it, and how…..when shared with others, it invites people in to who we are and makes our cultures accessible. I think it really makes the world smaller. I literally ALWAYS have in my fridge- Homemade Kimchi, or Kkakdugi, pickled veggies, and now I can add these eggs (Which my mom also enjoyed). I love cooking and I always appreciate adding something delicious to the menu.

@ModernPepper 2 жыл бұрын

LUV It💚 Thanks🙏

@thebestgachatuberever3864 6 ай бұрын

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

@MsWagQ 6 ай бұрын

@@thebestgachatuberever3864 Uhmmm, you know this particular recipe is Korean…..right??

@catlady4110 Жыл бұрын

It looks absolutely delicious 😋😋😋😋😋😋

@GOINGCRAZYINTHEKITCHEN Жыл бұрын

It looks amazing!!!

@hongmukbbang 9 ай бұрын

Cách nấu ăn của bạn rất ddieu luyện, cảm ơn bạn 😊

@seansmart3440 2 ай бұрын

Amazing video. I will be making this! Thank you!

@ModernPepper 2 ай бұрын

🙏🙌🙏

@Nisa-gs5xl 5 ай бұрын

that looks delicious

@amysays3980 4 ай бұрын

Love, love, love! Truly cooking 101 or Cooking for Dummies but right to the point and not drawn out. 👍🥰

@ModernPepper 4 ай бұрын

Aww…🙏🥰🙏

@latinatech Жыл бұрын

Helen, Thank you soo much for this recipe.. Making these as soon as I get home after work today!!!! ☺ How long do they last in the fridge??

@ModernPepper Жыл бұрын

Hi Jay👋. Like any hard boiled egg, I would eat it within a week.

@tondamccarthy6537 2 күн бұрын

I have been binge watching your videos love it

@ModernPepper Күн бұрын

@@tondamccarthy6537 Yay🙌 Thanks 🙏

@JA-fp2po Жыл бұрын

Nice 👍 Thanks for sharing the techniques on boiling eggs on top of this recipe 😊

@ModernPepper 8 ай бұрын

🙏

@dianah6152 6 ай бұрын

I made these last night & am enjoying them today. SO GOOD. Thank you ☺️

@user-xh7hk9vw4n 6 ай бұрын

absolutely delicious!!! Thank you!

@ModernPepper 6 ай бұрын

🙏🙌🙏

@twisttopaz 9 ай бұрын

Just found you! So excited to try all this and I am so appreciative that you taught us the proper name of the dish!! Thank you so much for all you do. Can't wait to learn more from you!!

@ModernPepper 8 ай бұрын

🙏

@jojojojoseph Ай бұрын

Raw egg on white rice is my favorite breakfast. The egg yolk thing is a really bright idea 😍

@ModernPepper Ай бұрын

Yay🙌 Thanks 🙏

@chaiyamuk Жыл бұрын

Looks so delicious I have to give it a try thank you for a recipe.

@ModernPepper Жыл бұрын

🙏

@Richeal-qo5zt 10 ай бұрын

These are amazing recipe .Thanks for sharing .

@ModernPepper 2 ай бұрын

🙏🙌🙏

@groban88 Жыл бұрын

This is such an awesome beginner level cooking tutorial 👍👍👍

@ModernPepper Жыл бұрын

Thanks Tezzie🙏

@sarahaugustine4185 2 жыл бұрын

I love these egg ideas. Thank you so much.

@ModernPepper 2 жыл бұрын

Thanks🙏

@lithious 5 ай бұрын

Beautiful visual. Always a part of the delicious taste

@ModernPepper 5 ай бұрын

🙏🙌🙏

@kallyfox1653 Жыл бұрын

That is gonna be my new summer recipe 😊 thank you for sharing 💜 Liked and subscribed!!!! 👍

@ModernPepper Жыл бұрын

🙏💚🙏

@michellellorin7674 Жыл бұрын

I made the soy sauce marinated eggs last week and they were delicious. Thank you!

@ModernPepper 8 ай бұрын

🙏

@StephanieTanner-hi1fw 3 ай бұрын

This recipe was wonderful.

@ModernPepper 3 ай бұрын

Aww 🥰 Thanks 🙏

@angelhardy7638 Жыл бұрын

I really like this dish and forwarded to my friends and family! Thanks for sharing with us!

@ModernPepper Жыл бұрын

🙏💚🙏

@drbel382 Жыл бұрын

Looks good! I’ll try that instead of just the usual plain hard boiled eggs. Thank you!

@ModernPepper Жыл бұрын

🙏💚🙏

@nunanana7 2 жыл бұрын

So yummy! My mom often cook this for us 😋😋

@ModernPepper 2 жыл бұрын

Thanks Nuna🙏

@ponyrang 2 жыл бұрын

Wow, Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea

@ModernPepper 2 жыл бұрын

Thank you! I appreciate you watching all the way from Korea🙏🇰🇷🙏

@inspiredrecipes Жыл бұрын

I love these eggs. Never knew how to make these. Thanks for a great video!

@ModernPepper Жыл бұрын

🙏💚🙏

@rpwbass Жыл бұрын

These look so good!!!! Thank you, Helen!l

@ModernPepper Жыл бұрын

🙏💚🙏

@taehyungsabandonedshoes7625 Жыл бұрын

Just found your channel and wow this looks so delicious! Gonna try this !

@ModernPepper Жыл бұрын

Thanks Taehyung🙏

@jairuskersey8311 9 ай бұрын

very good video,. awesome cooking

@Earthlynads 7 ай бұрын

Thanks for sharing 🙏🏻 always wanted to make this can't wait when it's all done setting in the fridge ❤

@ModernPepper 7 ай бұрын

🙏🥰🙌

@Berion189 4 ай бұрын

You got me when you showed soft boiled eggs. Subscribed~! How long will this keep in the fridge? For reference I've had salted eggs in the fridge for more than 6 months and they were still good.

@journeywithalishane1186 Жыл бұрын

All of these look delish

@kenwincel Жыл бұрын

Wow! Amazing! Heading down to make these right now.

@ModernPepper Жыл бұрын

🙏💚🙏

@Elizabeth-uj8vn Жыл бұрын

Hello from Charlotte NC! Love your videos. Thank you for very detailed step by step instructions. ❤ I just subscribed!

@ModernPepper Жыл бұрын

🙏💚🙏

@emmavofamily-uk6331 Жыл бұрын

Look delicious thank you for sharing and so nice to see you again 👍👍🛎

@ModernPepper Жыл бұрын

🙏💚🙏

@bettyf546 Жыл бұрын

Looks so delicious! Will have to try this method.

@ModernPepper Жыл бұрын

🙏💚🙏

@jlee4501 5 ай бұрын

앙 저두 이거 좋아해요 ㅎㅎ

@HappyDishHappyLife Жыл бұрын

This looks so yummy! Thank you for sharing your techniques!

@ModernPepper 8 ай бұрын

🙏

@rozfood7547 2 жыл бұрын

So beautiful and looking seriously yummy! You gotta believe me when I say you are incredibly awesome! Wow! I really love this! 👍 Didn't even realize it's already done! Haha! Still wanted to watch more 😆 I'm excited to see your new upload! Please take good care of yourself my friend. Stay safe stay connected 💕 God bless 🎁

@ModernPepper 2 жыл бұрын

Thank you Roxy🙏. So kind of u to say

@HungryAnwar Жыл бұрын

how delicious everything. I love your menu today yummy

@ModernPepper Жыл бұрын

🙏

@arvvideos1 Жыл бұрын

Finally made this!! Can't wait to try after 48hours!!!! The sauce is AMAZING!!!!!

@ModernPepper Жыл бұрын

🙏💚🙏

@izetteprinsloo5664 10 ай бұрын

😋 yummy 😋

@yenchu1237 Ай бұрын

I love the simplified Taiwanese version and this should be even tastier. Thank you for the recipe❤.

@janem3575 Жыл бұрын

OMG Helen! Thank you for the extreme details. To this day, I have trouble getting soft boiled eggs right, I kept rewatching that segment and taking note. Much appreciated :)

@ModernPepper Жыл бұрын

Thanks Jane 🙏

@foamige 7 ай бұрын

I love simple rice and soup. Trying to get some staple rice recipes with tasty broth, eggs and fish etc. Im going to try this 3 egg recipe.

@BuzzKitchen Жыл бұрын

That looks great!! I’m making it today. 😮

@ModernPepper Жыл бұрын

🙏💚🙏

@iamdee2615 Жыл бұрын

Thanks for this video, I’ll gonna make soy sauce egg

@SoundsOfSushi Жыл бұрын

That looks delicious! Im gonna make it this weekend.

@ModernPepper Жыл бұрын

🙏💚🙏

@loud927 5 ай бұрын

Merci pour cette sublime recette 😃 👏 J'avais déjà fait des oeufs marinés pour ramens japonais, mais ta recette laisse entrevoir une explosion de saveurs avec tous ces légumes 🥰 🤗. En plus d'être addictive comme le crack serait elle aussi terrostiste des papilles 🤣🤣🤣 ? J'ai hâte de l'essayer, et de découvrir plus de recettes et la culture coréenne 😊

@judicarmartinez5951 Жыл бұрын

🥰🥰🥰🥰 its my one favorite thank you for sharing

@ModernPepper Жыл бұрын

🙏💚🙏

@eduardooramaeddie4006 Жыл бұрын

Delicious 😋 Korean dishes ✌🌎🇰🇷🇰🇷☕🇰🇷🇰🇷 thank you

@thebestgachatuberever3864 6 ай бұрын

Soy sauce eggs originated in China. The popular versions are Japanese and Chinese.

@mazikeen9645 2 жыл бұрын

Ooh I learned something. Thank you!

@ModernPepper 2 жыл бұрын

Thanks 🙏🙌🙏

@Dion82866 Жыл бұрын

I'm going to have to try these, they look so delicious!

@ModernPepper Жыл бұрын

Thanks Dion🙏

@anandabricker3396 2 жыл бұрын

Wow. My mouth is watering. As a vegetarian I love a beautiful egg recipe!

@ModernPepper 2 жыл бұрын

Thank you 🙏

@justasnowman5791 Жыл бұрын

…..Vegetarians don’t eat eggs?

@anandabricker3396 Жыл бұрын

@@justasnowman5791 you might be thinking of vegans. Vegetarians eat eggs and milk products. :)

@justasnowman5791 Жыл бұрын

@@anandabricker3396 No. I’m a CC1 chef and we’re taught no animal products at all for vegetarians. That includes eggs. I think you’re one of those exception vegetarians. The ones who still consume animal products, but no flesh meats. That is different.

@ModernPepper Жыл бұрын

Hi @Ananda Bricker and @ Justa Snowman. Here are some informative links on Egg & vegetarian: www.thespruceeats.com/are-eggs-vegetarian-3378469 www.healthline.com/nutrition/do-vegetarians-eat-eggs www.goodhousekeeping.com/health/diet-nutrition/a36201685/are-eggs-vegetarian/ Ovo vegetarians: Vegetarians that consume dairy products in their diet, like cheese, milk, butter, and eggs. For pure Vegetarian/Vegan friends, they can make this soy sauce broth and use vegetables only (minus the egg).

@idealidile Жыл бұрын

Oh boy, happy than I found your Channel. Excellente. Mashaa Allah 😊

@ModernPepper Жыл бұрын

Thank you!

@mousepudding Жыл бұрын

Beautiful video. Too bad we don't have smell-a-vision! Especially eager to try the soy-fermented yolks.

@ModernPepper Жыл бұрын

🙏💚🙏

@thanchuilact8166 2 жыл бұрын

Hi Helen, thank you for this video, I have always wanted to try these eggs as garnish for my ramen bowls. I was wondering how long can we keep these eggs marinated or if there are leftovers. I hog on k-food and your videos have been really helpful. Saranghae

@ModernPepper 2 жыл бұрын

Thank you 🙏. As noted in the video, u should finish eating these eggs by the end of the week/within 7 days.

@qianlin5519 11 ай бұрын

Thank you for sharing.

@ModernPepper 2 ай бұрын

🙏🙌🙏

@buenaflor3350 4 ай бұрын

Thanks!

@anatoliyankov7634 Жыл бұрын

Admirations lady! All look so delicious. I would advice to include information like how many ppl this could be served and how long it can be kept (room temperature or fridge)

@ModernPepper Жыл бұрын

Hi Anatoli 👋. I have the written recipe (linked in this video’s description box) with more information. As for how the serving size, it is relative to how many each person will eat. Some will eat 3 to 6 eggs at once bcuz it is so good with warm Korean rice. BUT one might just have 1 egg, especially if they are having a meal with lots of other dishes, including a main dish