How To Make Soy Sauce Eggs - Marion's Kitchen

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Күн бұрын

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Пікірлер: 530

@HappyLife3 5 жыл бұрын

Japanese viewer here. Replace mirin with sugar. Hon mirin is basically sweet sake but a lot of people in Japan use mirin fumi which is alcohol free (so pretty much sweetened water) and it’s usually cheaper. Great video!

@ruvin7023 5 жыл бұрын

I used to work at a japanese restaurant, mirin is so freaking expensive.

@Marionskitchen 5 жыл бұрын

Great tips! Thank you!!

@linhfphung7867 4 жыл бұрын

Would honey work as an alternative?

@Elazul2k 4 жыл бұрын

What ratio would you recommend for Soy Sauce to Sugar?

@onca3488 4 жыл бұрын

@@Elazul2k 1 to 1

@slackmartin7610 2 жыл бұрын

Another tip for geting the eggs covered in the marinade is to simply put a piece of paper over them, the marinade will travel through the paper and cover the top of the eggs. Works every time 👌

@HelixNeblua 2 ай бұрын

Wait.. a actual piece’o paper?

@slackmartin7610 2 ай бұрын

@@HelixNeblua a paper towel to be exact

@bartolomeonew Ай бұрын

exactly, and you can use much less liquid

@theelectricant98 5 жыл бұрын

You are such a great chef and teacher, I really appreciate your calm demeanor!

@sentino68 4 жыл бұрын

The spoon to remove the membrane is brilliant!

@slick7909 3 жыл бұрын

This trick is super useful wow

@mikeyd946 2 жыл бұрын

This technique is absolute PERFECTION! My boiled eggs would always rip and tear after peeling making them look all raggedy. Quite literally make two eggs just now and they turned out PERFECT!!! Thank you!!

@cozyvamp 2 жыл бұрын

I always love her tops! Also, pleased/impressed to see that she gives the bit about keeping the eggs moving in the boiling water in the beginning to help center the yolk. Peeling technique also top marks. This method should work for almost anyone. Thanks!

@careychitrena1888 Жыл бұрын

I hope so! Eggs are one of my favourite things in the world but they are my arch nemesis (peeling)!

@K4RINKO 4 жыл бұрын

Omg I’ve been craving these and I’m so glad your video made it simple and easy to make! Thank u!!

@rhiatargoed 2 жыл бұрын

This recipe was super helpful with the boiling eggs part, I’m usually terrible at getting the yolk to be soft but it worked very well, they taste so good, I did change the marinade to a more tea egg flavour with cinnamon, cumin, ginger, garlic, rice vinegar, black and green tea, dried chillies, star anise and a couple other spices. Goes very well with rice porridge!

@fauziahnager5956 4 жыл бұрын

Made these twice. The 1st time was a test. The 2nd were for a picnic. Absolutely love them Marion!

@ma.rossanajasminaquino7346 5 жыл бұрын

I like your diction / speaking voice! You don't seem like a cook or chef. And I like how casual you are, still a fashionista in the kitchen, worry-free without an apron!😄

@Marionskitchen 5 жыл бұрын

Aw thank you!

@Shampaggin 5 ай бұрын

Lmaoooo hello from the future! I'm so glad to see someone using the teaspoon technique. 😂 I see entirely too many KZfaq chefs making it unnecessarily complicated, when I've been using a teaspoon to peel eggs my entire life. With a very small amount of practice, it becomes second nature and takes seconds.

@ArmchairDeity 3 жыл бұрын

I love how much you love the food you’re making... you’re childlike delight just pops through in really wonderful ways. And I’m so going to try this!!! I LOVE boiled eggs... this looks like an amazing way to have them! Thank you!

@careychitrena1888 Жыл бұрын

I agree! I could taste the egg when she was experiencing it and I was just thankful that I have two eggs waiting for me in the kitchen right now❣️ (maybe the herb I consumed earlier? 😉)

@lja64 4 жыл бұрын

I have to say, they came out amazing! Delicious - that jammy gooey center is perfect. Thank you - this is going to be a keeper.

@1julery1 4 жыл бұрын

Thank you Marion! I made these and they’re sensational 🙏🏻🤩

@fayparatene4606 5 жыл бұрын

Have learnt something new! I love eggs in soya sauce.. Piercing the bottom of the egg is just plain genius Marion.♡♡♡

@eulichishi2480 5 жыл бұрын

I love all of your recipes. I’ve been your biggest fan ever since the moment you appeared on master chef!

@eileenvandernoot3867 4 жыл бұрын

euli chishi i didn’t know that Marion was on Master Chef. Oh no, I missed it🥶🥶🥶

@monchatsplash 5 жыл бұрын

Thank you for this!!! I’ve always wanted to learn how

@cassandrajean-louis8415 Жыл бұрын

I just love every video you make! Easy to follow easy to make . Awesome!👩🏾‍🍳👩🏾‍🍳😊

@lalanifaure744 3 жыл бұрын

You are an artiste. Your cooking techniques are easy to follow. Thank you.

@cinn7862 4 жыл бұрын

Perfect and so simple! Thanks x

@lja64 4 жыл бұрын

I made these today, exactly to your specifications. I can't wait to try them tomorrow.

@pollyrolfe2327 2 жыл бұрын

Just made these for my partner so fingers crossed he enjoys them 🤞 the eggs peeled perfectly even the ones I left to cook hard for myself peeled to perfection. What a great little tip! Will be using it for all boiled egg projects from now on

@TexAgsArmyVet Жыл бұрын

The eggs look absolutely beautiful! This is my favorite part of eating Ramen.

@Cclj135 4 жыл бұрын

Attempted to make ramen egg for the 2nd time with your recipe and eureka, it was perfect! First time was without the prick. With the prick and just under 7 minutes did the trick. Thank you for this video and I look forward to trying more recipes from you! Keep up the good work :)

@mikebutterball 4 жыл бұрын

I used this technique and the eggs were PERFECT! Thanks Marion!!!

@T_3rR4h 4 жыл бұрын

I'm making 2 dozen of these for my brother for Christmas :D thank you!

@peterfitzpatrick7032 2 жыл бұрын

I take it he likes eggs... 🙄😂

@amritadas2922 2 жыл бұрын

Yesterday I tried making soy eggs and failed miserably, but today watched your video, got the inspiration to make it again, and OMG it turned out the best ! ILYSM !

@LesaBear612 4 жыл бұрын

I have used a pressure cooker to “hard boil” my eggs. Perfect inside, great texture whites. Looking forward to putting them in your soy mixture . Nice video. Thank you.

@lajeanette33 5 жыл бұрын

I have to thank you for this! I’ve been struggling with egg peeling phase for months. Pokimg a hole changes everything! THX!!!

@0913young 3 жыл бұрын

This has nothing to do with anything, but I steam my eggs for 15 minutes to make a perfect hard boiled egg, and then put into a ice bath for 10 minutes.. You can blow the shells off practically.. No vinegar, no spoon, you don't need to use old eggs, this works for fresh eggs... Just steam it like you would with broccoli, or any vegetable.. I wonder how long it would take to steam them to get the yolk at that jam like consistency. Maybe 7 minutes.. I'm going to experiment.

@brianjansik4178 4 жыл бұрын

I just tried this after watching this video a few times. I've always been too afraid I'd ruin the eggs when trying this. They came out perfect! Thanks Marion :)

@careychitrena1888 Жыл бұрын

Yay! You’ve given me hope❣️

@blazerstoner 4 жыл бұрын

what a nice little trick to peel the eggs! thank you - never thought to use a spoon to help out with the process.

@BorneoViking 5 жыл бұрын

Damn.... I always make "eggwine" for my ramen but never peel with a teaspoon.... thank you for this technic it will make my life easier... hehehe

@jx9936 5 жыл бұрын

Thanks Queen Marion for showing us the tricks, so helpful indeed!

@lildevil872 5 жыл бұрын

Christopher Teoh Jing Xiang we need T-shirt’s saying queen Marion’s army haha

@caraeuler2927 4 жыл бұрын

I just saved this to my eggs folder. I look forward to trying this. Just what I was looking for. Thank you

@irablanco2316 5 жыл бұрын

Here we go again, it’s a cycle already Marion! Daily Dose of Marion haha

@artos1955 4 жыл бұрын

Kudos for the tip on using a teaspoon to help peel the shells off. 😋 Greetings from Canada 🇨🇦

@laladyloulou Жыл бұрын

Awesome video and learned a lot about how to boil an egg, who knew! Question, can you reuse the sauce? How long would you reuse it for?

@Roybrighton1 5 жыл бұрын

Beautiful thanks Marion

@dexterechiverri6631 4 жыл бұрын

New viewer here. I binge watched many of your vids. Love your food, and your style is impeccable! Kudos!

@JohnandMalie 5 жыл бұрын

I needed this video a month ago when I tried to make ramen. Tried making these eggs a month ago using another recipe which said to use a zip lock bag. Flavour was good but the egg was patchy white and brown 😂(egg white wasn't uniformly brown from the 'marinade'). Thanks for sharing Marion! Super easy. (btw we used your recipe for the chashu - turned out insanely delicious 👍)

@Marionskitchen 5 жыл бұрын

Awesome!!! So glad you tried the chashu. I love that one! I also have had the patchy colour problem! Hence the bowl and the plate :-) I hope my version works out for you!

@nadyaadikusuma8318 2 жыл бұрын

Thanks for sharing... I was looking for the perfect technique to make such perfect eggs

@jollyfish84 5 жыл бұрын

Thank you! I'll make these next time I make your charsu and shoyu ramen recipe! I also didn't know the little hole trick - I'll try that next time I need to boil and egg!!

@debbyloe2882 4 жыл бұрын

Wow! Looks so easy. I always buy restaurant's egg for my homemade ramen but I will try to make this recipe next time. Thank you for sharing

@TiffanyRusell 4 жыл бұрын

This sounds amazing!

@ideasmith1972 5 жыл бұрын

Many thanks Marion for all the little tricks in making this perfect egg. This makes the outcome much more predictable! Love love love your recipes and videos :-)

@Marionskitchen 5 жыл бұрын

Thank you!

@paulinecauton6031 3 жыл бұрын

I cannot peel eggs, even hard boiled ones, for my life. I always end up with small pot holes all over where small shell shards scoop up egg bits.The extra steps of poking the hole and using the spoon is brilliant! After making these ramen eggs a couple of times, this is the first time I achieved a smooth surface on all of them. Thank you!

@Kai-rc8cj 3 жыл бұрын

You are giving me hope!!!!

@FabiJenneke 2 жыл бұрын

What also helps is immediately after taking the eggs out of the boiling water, hold them under cold running water for a few minutes until the egg is completely cooled. It makes peeling much easier and you won't get dents in your eggs

@thequickwit8174 2 жыл бұрын

Wtf, just smash them softly, smash them.

@dayvonlouis5187 Жыл бұрын

I soak them in cold water after boiling

@m.taylor 3 жыл бұрын

Thank you to this lady for the perfect soft-boiled egg technique.... a quick alternative when I am not up to making onsen tamago.

@gnomevoyeur 5 жыл бұрын

I mostly watch for the food, but nobody rocks earrings like Marion, either.

@Marionskitchen 5 жыл бұрын

LOL

@charisemmelynnbautista3098 5 жыл бұрын

Agree!

@emboe001 4 жыл бұрын

Those earrings are wearing her.

@faithnelson2013 4 жыл бұрын

and lipstick! i wished she'd tell us hers.

@Chickadee_ 4 жыл бұрын

@@faithnelson2013 yes!!! What is that red? 😳

@jdroxford 2 жыл бұрын

Thank you for the tips on making a very successful soy sauce egg. I made 4 eggs today just 2 hrs before serving time. The eggs still came out great! I must confess it was a scary experience to be tapping on the egg. But just like you said, the egg turned out roundish. I found it weird to stir the eggs while I wait for them to cook, but when I saw all the yolks were in the middle, WHOA!!! OK it was so worth it!!!

@donnadodd6141 4 жыл бұрын

Cannot wait to get these bad boys on the agenda! Thanks Marion for an easy to follow but delicious recipe

@sneekypanda 4 жыл бұрын

I love the techniques!

@madisoned 4 жыл бұрын

Your videos are just so appealing to all the senses

@rinahana5448 3 жыл бұрын

Explain so politely... I Like it ❤️

@VAMPYRICBASSIST Жыл бұрын

That teaspoon technique blew my mind!!!🤩🤩🤩🤯🤯🤯💖💖💖

@tinaterlaje483 3 жыл бұрын

That one small hole made such a difference! Thank you 😊

@veronicas6986 2 ай бұрын

Wow, this is a very good tip. It is often hard to peel eggs beautifully, especially when the eggs had been sitting in the fridge for a while.

@dapursukabeda 5 жыл бұрын

Wow! Love it

@nevrom25 2 ай бұрын

I just made a jar of these, I just added half/half dark soy souce/boiled cold water, added some chilli powder, minced garlic and 3 spoons of sugar, freshly grinded 3 colour "black pepper", bay leaf and allspice ball. Then into the fridge for 24h and well see is it eatable.

@lakshmikanthpadayachi508 5 жыл бұрын

You are amazing ma'am ❤️

@tomoudinarath5028 3 жыл бұрын

I will definitely have to try this out.

@EscargoTouChaud 3 жыл бұрын

I always save the egg for the last when enjoying my ramen

@bradleyharting6038 4 ай бұрын

Egg perfection when you're wanting a softer yolk and peeling shell with ease. Just tried your method, and worked perfectly. So happy! Thank you! I topped the split eggs with a spattering of Fly By Jing Zhong Sauce, a carnival for the mouth...sooooo good!!!

@simone222 5 жыл бұрын

I first learned about soy sauce eggs through Kylie Kwong ages ago. Thanks for sharing your recipe.

@winniecantonese 2 жыл бұрын

Thanks for your video!!! I will try to make these beautiful eggs at home!!!

@sarthakpattanaikdas4760 5 жыл бұрын

This versiin of soy eggs is so much easier than the Korean version. Loved the tips n tricks. Thank you for bringing us such beautiful dishes n putting it accross in such a easy manner. P.S. i sound really repeatative here but i couldn't stress it enough that u r so so so cheerful to watch. How lucky must be ur family!!

@Marionskitchen 5 жыл бұрын

Thank you so much!

@rachkate76 4 жыл бұрын

What a nice comment. 😊

@lucasmichael2331 2 жыл бұрын

Thank u. That’s super helpful.

@niamtxiv 5 жыл бұрын

Yummy

@lildevil872 5 жыл бұрын

I’ve recently been addicted to Marion’s videos. We all need a Marion’s army T-shirt haha start up a merch store. Anyone agree? Your videos are all so aesthetically pleasing. You and Adam liaw are my favourite masterchef Australia youtubers

@Marionskitchen 5 жыл бұрын

Aw thank you so much!

@exodusdiva2295 5 жыл бұрын

Wow, perfect 👌

@tkfoodlife2177 4 жыл бұрын

Thanks for the tips! Now I can make own tasty eggs for Ramen 😊

@amangmiggy9075 3 жыл бұрын

I really learned a lot on your video thanks 😊

@debrankine6453 5 жыл бұрын

I use a push pin which is the perfect size for puncturing the end of the egg.

@maylee2029 3 ай бұрын

Love!

@KrogusMeita 2 жыл бұрын

Finaly my gaps are filled 😅 i peeled eggs in water as well but never used a spoon. Brilian. Just made eggs with those holes - wow, perfect! All this time thought what i am missing to get a perfect soft egg, with out breaking it! Thank you!

@rebeccagu08 5 жыл бұрын

So lovely!! Can you please do salted egg too?

@MYLOLA79 2 жыл бұрын

Thank you for sharing this egg recipe

@b0wgey 4 жыл бұрын

can we use the mixture for a future cooking (reuse)?

@Eeveetrix0908 5 жыл бұрын

Hi... I wish you could make a soy sauce egg with more seasonings/spices... I was thinking if I you can make this marinated egg good enough as a dish served with rice... Thank you... I love your channel very much...

@hana4449 5 жыл бұрын

Thanks so much for this amazing recipes! Every time you post one I can't wait to try it! How long can you store the eggs in the fridge after they are marinated?

@violetviolet888 4 жыл бұрын

a couple of days... otherwise they dry out.

@lospareid 4 жыл бұрын

I love your style! What a great lip colour too

@D3R3LICTRECORDS Жыл бұрын

I am a relatively new cook, and not great,. ut I love learning new techniques for cooking, especially when the results are yummy!

@oki5072 2 жыл бұрын

What an inspiring video, thank you. Love from Indonesia...

@lalitkumarshah3512 2 жыл бұрын

Great recipe!

@alexhutchins6161 3 жыл бұрын

Can you sqve the liquif after you are done? Or do you have to throw it out after each batch

@robylove9190 5 жыл бұрын

Good morning Marion! These eggs look like they would be delicious any time.

@Marionskitchen 5 жыл бұрын

They sure are!

@hweeyang1784 5 жыл бұрын

yeah!!There is a similar food in korea so I know that It is sooo delicious!! It goes well with rice and sesame oil👍 love it😍😍

@Gunmonkey5 4 жыл бұрын

I used soy sauce, Mirin, some extra sugar, a touch of rice vinegar, and some sambal garlic chili paste and water as the brining solution..... best creation ever made!!!! I made 5 eggs and let them sit in the fridge weighted down with a plate for 2 days... we ate them all throughout the day

@Gunmonkey5 4 жыл бұрын

I forgot to mention I cooked off the alcohol in the mirin first before mixing in the rest

@HeatherValentineMsFoodie 2 жыл бұрын

Spoon peeling is THE BEST!!! I agree 💕💕

@foamige 6 ай бұрын

I made these for my Fiancé, now I have to make them all the time.

@crazystuff3538 4 жыл бұрын

Awesome thanks

@jamesleehunter 11 ай бұрын

thank you for not being a maniac like everyone else bringing the water to a boil with the eggs in there and guessing when to start the timer

@danrichmond5405 5 жыл бұрын

Brilliant! Love a soy egg. I wouldn’t for a moment have thought to pierce the shell.

@jdkev82 4 жыл бұрын

I usually cook a lot but peeling boiled eggs is a nightmare

@guillandanthony711 4 жыл бұрын

In Mauritius we do that differently. The eggs are cooked once again in a mixture of soy sauce, red wine, water, cinnamon, garlic and some oil for shiny eggs. After that, they turn quite dark. Yummy!

@dibafiqa6918 5 жыл бұрын

when you let it sit overnight, do you put it in fridge or just outside at room temperature?

@Marionskitchen 5 жыл бұрын

I put mine in the fridge :-)

@dibafiqa6918 5 жыл бұрын

@@Marionskitchen thank you :)

@violetviolet888 4 жыл бұрын

Either way is fine.

@Ayumikii 4 жыл бұрын

I usually just use soy sauce, water and sugar. Instead of putting it in a bowl, you can put it in a plastic bag with a paper towel to make sure the eggs are covered, it helps the eggs get a more even marinade. For the same size eggs I actually like six and a half minutes, until the whites are just set and none of the yolk has been cooked. I also marinate them for 48 hours. This gives the yolk a slightly thicker but still runny consistency and the whites get a lot of good flavor. You get a darker coating on the outside, and with how rich the yolk gets after 48 hours I think it's perfect. Eat it over a bowl of white rice with green onions is spectacular.

@KrystalNCMA 4 жыл бұрын

Is this on the saltier side or the sweeter side? My favorite ramen shop has a sweeter egg and when I tried making eggs for miso ramen with that same sweet undertone, the eggs ended up being very salty and I don’t recall the soy/mirin/sake ratio I used.

@sarastewart5625 5 жыл бұрын

Hello Goddess Marion--in the US large eggs are 56.7 grams or 46 ml, extra large are 63.8 grams or 56 ml. Which size do you recommend?

@julietong1418 5 жыл бұрын

A great demo; the best I’ve seen for these ramen eggs. I wonder, can I use the sauce a second time to make these eggs again if I keep leftover in fridge couple of days?

@easypzee 4 жыл бұрын

Don't know why so much marinade is used. I just a small sealable bag that takes about five eggs and put 50-60g or marinate into the sealed bag. You can also half submerge the bag while sealing it to take out all the air. I also skip the water in the marinade.

@evelyntan5588 3 жыл бұрын

I have done that.