Eggs in soy broth (Gyeran-jangjorim: 계란장조림)

Рет қаралды 1,496,722

9 жыл бұрын

www.maangchi.com/recipe/gyeran...
This is my version of Korean gyeran-jangjorim, creamy eggs in a delicious soy broth. Let me know if you try it out!

Пікірлер: 813

@RitaAmanyire Жыл бұрын

I have just made this. It was so good. Didn’t use the anchovies but it still turned out great and was very tasty 😋 Thank you Maangchi.

@Maangchi 9 жыл бұрын

Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )

@katvsdaedreamz8628 9 жыл бұрын

Is that regular soy sauce or soup soy sauce?

@Maangchi 9 жыл бұрын

Kat V It's soy sauce called jinganjang. Check this out. www.maangchi.com/ingredient/soy-sauce

@katvsdaedreamz8628 9 жыл бұрын

Thanks!

@maxbrandt6 9 жыл бұрын

You are adorable and you make some very tasty dishes, very glad I discovered your channel! (^_^) ♥

@randomtaco9139 9 жыл бұрын

Maangchi Thank you for all of your recipes! They are wonderful. I love your channel!

@Maangchi 8 жыл бұрын

French caption is available now! One of my viewers submitted the caption! Thank you so much!

@themasterone16 8 жыл бұрын

No problems ! I LOVE your videos ! Korean food is one of my favorite (i made heukimjajuk today, delicious!) ! If i have some time, i will make more of them, if you have particular needs just tell me, i would be happy to do it ! cheers ^_^

@Maangchi 7 жыл бұрын

Portuguese caption is available now! One of my viewers submitted the caption. Thank you so much!

@Maangchi 8 жыл бұрын

Spanish caption is up now thanks to one of my viewers! Cheers!

@Maangchi 8 жыл бұрын

Polish caption was submitted by one of my viewers! Thank you very much!

@Maangchi 7 жыл бұрын

Chinese (Taiwan) caption is available now. One of my viewers Yu-Ting Hsu (KZfaq channel) submitted the caption. Thank you very much!

@soraxvi 9 жыл бұрын

I've watched a couple of your videos a while back. You're so enthusiastic! It makes me smile and lifts my spirits a little. I love how you called the eggs "jewels." Eggs are one of my favorite things to eat, especially soft-boiled ones with a creamy, melty yolk. So good!

@Maangchi 4 жыл бұрын

Russian caption was submitted by one of our viewers! Thanks a lot! kzfaq.info_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU

@cher128bx 9 жыл бұрын

Hi! I just made these soy eggs and had my first taste. I did dot expect to like it because I didn't like the taste of the broth however, when the hard boiled eggs are paired with the broth, the magic happens. Oh wow!!! They are seriously delicious! I put the eggs in the refrigerator so that the broth can macerate into the eggs more. I can't wait to try it! Thanks for another great recipe!

@Maangchi 9 жыл бұрын

Cheryl S. yummy yummy!

@d.p.8229 4 жыл бұрын

How long can you keep this in the fridge?

@cher128bx 4 жыл бұрын

@@d.p.8229 Approximately week.

@yumecraft5910 8 жыл бұрын

that chopping is just wayy tooo good...

@sarthakpattanaikdas4760 5 жыл бұрын

I totally agree. I love following her brushing up my skills. N to top it she is so so adorable.

@christasiaarieanna1140 9 жыл бұрын

Maangchi I seriously adore you! You're really the best of the best. Better than all of the Food Network combined. So genuine, plus you're helping me learn Korean with is my main goal along with becoming a pastry chef. Love you!!!

@tashah.1599 6 жыл бұрын

I can’t wait to try this tomorrow! I made the broth and my eggs, and they’re in my refrigerator for my lunch tomorrow! The broth is so tasty! Thank you so much for sharing this recipe with us Maangchi!

@Maangchi 6 жыл бұрын

Great!

@Maangchi 7 жыл бұрын

Sofia Anna submitted Greek caption! Thank you so much, Sofia!

@shymoon7170 9 жыл бұрын

There are many chickens at my in-law farm so we have lots of eggs everyday. I usually cook the eggs and eat them lightly seasoned with a mixture of salt, olive oil and vinegar and sometimes oregano.My mother in law likes to make big glasses filled with boiled eggs preserved in water, salt and vinegar. I think she will like it very much if I bring her a glass with this recipe for 계란 장조림. Thank you for helping me find a way to peel the eggs without scratching them because that way they looks much more beautiful and yummy . Maangchi, you are the best.

@saifulzaidi7946 2 жыл бұрын

Everytime I watched maangchi's video, I really enjoy her attitude in cooking. She reminds us that cooking is fun and tasty.

@jessicakaloustian3766 5 жыл бұрын

I’ve struggled for years with soft boiling and peeling eggs. The consistency is never right and I make a mess peeling the egg. Maangchi your technique worked perfectly!! Love your videos!!😊

@Maangchi 7 жыл бұрын

Chinese (China) caption was submitted by one of my viewers! Thank you so much!

@meideluo1956 7 жыл бұрын

Thank you for sharing with us all these korean recipes and also the korean culture! You should be known by more people! :)

@davidvanceulian 7 жыл бұрын

Maangchi hi

@davidvanceulian 7 жыл бұрын

Maangchi hi

@mell2185 9 жыл бұрын

Your accent is adorable and I love your channel and your recipes!! 😄

@Maangchi 6 жыл бұрын

Norwegian caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU

@ashyyy96 7 жыл бұрын

Maangchi! You make me want Korean food all the time because you always talk about the balance of flavors! Salty, sweet, sour, spicy! I want it all!

@mythic_snake 7 жыл бұрын

Oh Maangchi, would you consider doing a video series (playlist) featuring lunchbox items and combos? I love your dinner foods, and when you say "this would be great for a lunchbox" I get excited too!

@basilcoriander470 7 жыл бұрын

Just tried making this for lunch. They are absolutely sensational!!! Maangchi's secret worked!

@jong2kable 9 жыл бұрын

한국음식 외국에 알려주셔서 감사합니다.. 이런분들이 우리나라를 발전시키는거

@meetherman 9 жыл бұрын

Your videos always make me happy. You are so kind and good-hearted!!

@lyzhimua1886 4 жыл бұрын

i remember watching your korean chicken recipe years ago when you have few followers. And now I swear I am really really happy you have 4M subscribers! Congrats! I'm still making your recipes and it's my friends and family's favorite! thank you

@josephinewinter 8 жыл бұрын

i love you, i love your food, and i really love that it shows you worked in a kitchen or a lot at home, all your tips, very professional, very clean, efficient - really know your stuff and teach us so much!

@Maangchi 8 жыл бұрын

+Josephine Winter Thank you for your nice words! Happy cooking!

@tippyh4639 8 жыл бұрын

+Josephine Winter agree! i love Maangchi 2. yup i learn alot from her. thanks Maangchi!

@minhsangtran6878 3 жыл бұрын

I remember I submitted the Vietnamese sub 6 years ago. Wow (with my old youtube account) Time flies :) I was a first year student in university. Now I am a teacher! Thank you Maangchi.

@minhsangtran6878 3 жыл бұрын

P/s: this is the only subtitle I made for any youtube video. I love this dish so much that I made it and it was great! So I hoped everyone speaking Vietnamese can make it.

@myrafur 9 жыл бұрын

You're too adorable Maangchi! Thank you for sharing your recipes. My daughters and I love learning from you!

@user-eu7dw2dr8c 6 жыл бұрын

계란장조림 너무 먹고싶었는데 망치님 레시피로 만들어봐야겠어요!! 감사합니당❤

@Saleena781 4 жыл бұрын

Looks delicious! My family often eats salty eggs with rice so this kind of reminds me of that. Boiled eggs are one of my favorites for a healthy snack or even when there's not much food in the house.

@user-sf8zn3kn5v 8 жыл бұрын

요리를 정석으로 하시는것같아요 항상 맛깔나보이고 보는사람을 기쁘게하시네요

@Maangchi 8 жыл бұрын

그래요? 격려가 많이되네요. 감사합니다! : )

@Maangchi 7 жыл бұрын

Italian caption was submitted by Lorenzo Principe (KZfaq)! Thank you, Lorenzo!

@elippy 9 жыл бұрын

Hey Mainichi. Thanks for the really good tip for peeling eggs. I can't believe I have been doing this the hard way for so long. Love all of your recipes too and this one - 맛있어요

@Johanna.EG. 9 жыл бұрын

Looks delicious. This might be the first Maangchi recipe without sesame oil!

@ashsultan1632 9 жыл бұрын

Oh Maangchi you were reading my mind! I have been browsing for this recipe. What a perfect timing! Looks so delicious Maangchi. Can't wait to try them out. Thanks Maangchi :)

@Oreomum 9 жыл бұрын

우리애들도 망치씨 팬이에요. 계란장조림 넘 맛있게 해먹었어요. '망치 아줌마 레서피야' 했더니 낼 또 해달라네요. ㅎㅎ

@Maangchi 9 жыл бұрын

Karen Kim 아, 계란장조림 만드셨어요? 아이들이 좋아한다니 저도 너무 기쁘네요!

@ching830716 4 жыл бұрын

Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes!! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us 😋

@steveoldfield531 8 жыл бұрын

dear Maangchi, im in love with your gunmandu dumplings, our family have made lots of batches and we all love them! We also love making your kimchi its amazing! Thanks Maangchi!

@Maangchi 8 жыл бұрын

+Mia Oldfield Wonderful!

@bdhjbazekduve 9 жыл бұрын

Maangchi! Thank you so much for all the video recipes... it makes me so happy!

@ASBLM 5 жыл бұрын

You are a blessing, I am now cooking your dishes mostly for dinner. Thanks teacher!!!

@NaughticalNuns 9 жыл бұрын

That egg peeling tip is going to save my life. Maangchi you're my hero.

@Maangchi 4 жыл бұрын

Indonesian caption was submitted by Maria Gisella! Thank you very much, Maria! kzfaq.info_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU

@Nyxxity 7 жыл бұрын

You're probably my favorite cooking channel ever! Thank you for these videos! :D

@geoffreyvaughn 9 жыл бұрын

I'm always happy when you upload new recipes because your food is so delicious! I love soy sauce eggs and I can't wait to try these. Thanks, Maangchi!

@larknix3111 7 жыл бұрын

Excellent clear step by step instructions. Wouldn't have thought in a million years I'd try to find dried whole anchovies to cook with, but I'm really excited to make this dish!

@Maangchi 7 жыл бұрын

Good luck with your Korean cooking!

@larknix3111 7 жыл бұрын

Thank-you!

@kinghilmormorante2054 7 жыл бұрын

"let me taste it..", my favorite part.hehehe

@mccama19 9 жыл бұрын

Wow, that looks really good. And I love eggs! I'm going to have to try this. The recipe seemed really simple too, I think I could make this.

@TrasDockanFerSure 9 жыл бұрын

I always get so jealous when she eats the food in the end... It looks so good!

@user-px7st1kh8e 8 жыл бұрын

Hi, Maangchi! I made Gyeran-jangjorim today, and I liked it very much. The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious. I believe that soaking speed of the sauce is very fast compared to other ways of "eggs in broth." It will be very helpful to me for the coming New Year's holidays, for Ramen, salads, or any other cuisine .Thank you. Ruri Take

@Maangchi 8 жыл бұрын

+武ルリ "The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious." I love your description about this dish. : )

@user-px7st1kh8e 8 жыл бұрын

+Maangchi Hi, Maangchi! I made Gyeran-jangjorim the day before yesterday. Soon after I made, I ate two of the five eggs because I could not resist my appetite. At supper I ate one, Yesterday in the morning, I ate one, which was in the dark amber. The last one I ate in the evening. It WAS really dark. ??? After supper I made another batch of Gyeran-jangjorim, and in your recipe I read "a cup of water." I found the reason why my eggs were gettig darker and darker so soon! I know it was MY fault. I am such a hasty person. That's why I got thirsty while I was cooking the another batch. lol Ruri Take Another batch went well, of course.

@Maangchi 8 жыл бұрын

+武ルリ haha,, your next batch will be perfect!

@user-px7st1kh8e 8 жыл бұрын

+Maangchi Thank you for your reply. Since I love to watch your videos recently, more dishes are being added to my table. But moreover, what we see and feel from your videos, are your energy in your life and friendliness. Thank you, Maangchi. Happly holidays!

@sarahkhairi928 8 жыл бұрын

hi i just wanted to say i love your cooking and i like tour secret u told us i tried making this and it was so delicious i loved it and the eggs looked so beautiful i am really thankful cause i am not a good cook so i learned a lot from u and your cooking

@ellei56847 Жыл бұрын

I just made this today! Slightly different recipe but the cooking of the egg was like yours. They turned out perfectly!

@Maangchi Жыл бұрын

Glad you liked it!! Happy New Year!

@oranges623 9 жыл бұрын

Thank You Maangchi! What an EGGcellent recipe! Thanks for sharing!

@KathrynKauffmanPsychicMedium 8 жыл бұрын

Just letting you know how much I appreciate all your hard work on the video's I am saving to get your cookbook!!

@Maangchi 8 жыл бұрын

+Kathryn Kauffman Psychic Medium Nice meeting you! Good luck with your Korean cooking! ^^

@Maangchi 6 жыл бұрын

Russian caption was submitted by Kristin Mark! Thank you so much!

@aliefiantonandyasaputra9901 3 жыл бұрын

This method made the eggs look really pretty, just by the yolk colour make me drool, thank you maangchi!

@Maangchi 3 жыл бұрын

Thanks a lot 😊

@APDaneGL 5 жыл бұрын

Must be delicious. I'm going to sous vide the eggs when I make this dish. Thanks Maangchi.

@lauraweeks9035 4 жыл бұрын

Maangchi I just made these eggs for the first time and they’re WONDERFUL! I’ve been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!!

@Maangchi 4 жыл бұрын

Wonderful!

@pritisagar09 3 жыл бұрын

0❤️thhhhjmmklijklokj😎

@mzchannette 9 жыл бұрын

i love you and your korean recipes, maangchi!

@sis2642 4 жыл бұрын

망치님 요리 잘하시는건 물론이고 뭔가 항상 정갈하세요 중간중간 도마씻고 냄비씻는게 너무 좋아요♡

@barbararobinson2362 6 жыл бұрын

I love you! And your videos, the recipes are all good and your stories make me smile.. I've been using your food to lose weight... it's working and it's delicious! Thank you so much😀

@user-yq5ys4sh9l 5 жыл бұрын

With love from Rossia! Thank you for your wonderfull reciepies. I love you and your channel!

@thetinybabbles 9 жыл бұрын

yay! something I can make! so easy! thanks maangchi!

@edaleete 7 жыл бұрын

Maangchi, this recipe looks so good as I just adore eggs! And all your videos make me so happy!! Many thanks...

@otisgoldbar6427 9 жыл бұрын

Maangchi I love you! I am 14 years old and love asian cuisine, thanks to you I can make it right at home. You are a great chef!

@2tsundere2drive52 9 жыл бұрын

i just made this Maangchi, all I can say is thank you... it tastes SO good, i did mix the pepper and onion with rice and it's so awesome!

@Maangchi 9 жыл бұрын

2tsundere2drive Yay, I'm happy to hear that!

@theeternalcheerleader7154 9 жыл бұрын

I just love your show! You make cooking fun!

@colynejoy367 9 жыл бұрын

Omg! I want to try this! Thanks for the recipe maangchi! More power to your channel!

@nowneothanielverse 4 жыл бұрын

Maangchi's "first" at 0:15 ia a blessing to the ears.

@justaddmusclecom 9 жыл бұрын

This is a great healthy snack that can keep in Fridge. Another great Recipe as always. :)

@nursefuzzywuzzy 9 жыл бұрын

Maangchi If you take the eggs and set them long ways in the carton while they are warming up to room temperature you don't have to stir them around because the egg yolk settles to the center of the egg.

@honeypiesweet03 9 жыл бұрын

Hey! Love u and love your recipe! I cook your dishes every times! Looking good Korean food!

@Maangchi 9 жыл бұрын

honeypiesweet03 Thank you!

@dalemeyer9109 9 жыл бұрын

I made these today but I cheated by using anchovy paste and they were awesome. Thanks Maangchi!

@PaulinasKitchenCanbyVioletta 2 жыл бұрын

This looks so simple and easy but also delicious and so pretty to serve. Another good savory tasty one of your recipes.

@EvilValenStrife 9 жыл бұрын

My mom will love these! She usually loves hard-boiled eggs with salt so, I will make this for her this week.

@jefferydbrooks7453 9 жыл бұрын

That egg dish looks delicious I've definitely got to try that thank you for the video

@hannahw6561 6 жыл бұрын

Followed this recipe but instead of anchovies used homemade chicken broth in place of the water. Came out delish! Loving your recipe videos!

@InTheKitchenWithJonny 9 жыл бұрын

I have never seen it before, but it sounds good

@tippyh4639 8 жыл бұрын

never know how 2 boil eggs till now! u r THE BEST! thanks Maangchi! must try 2 make now hyhy. happy Spring friend. keep it up!

@stuntbikehamster 6 жыл бұрын

Love this channel! Thank you, Maangchi!

@DdongK 8 жыл бұрын

햐... 진짜 맛있겠다.

@VM-qz3jm 4 жыл бұрын

Awww you are cute chef I have ever seen... Very easy process of cooking. Though I'm an Indian I had made few items like spicy garlic chicken, eggplant side dish with slight changes with our Indian stuff.. It came out good, all my family and friends liked it.. Thank you... 😍

@Tacosunfolded 8 жыл бұрын

Maangchi I would love to see you on the food network! You're cooking and personality are so special! If I need to feel better I watch your videos :) greeting from Ohio! 😊😊 - Aaron

@mollyholly3481 8 жыл бұрын

Hooray for Ohio fans! ♡♡

@mysavedsongs1 7 жыл бұрын

Molly Holly i am from Ohio too! (Columbus,OH).

@mollyholly3481 7 жыл бұрын

Woohoo! Cleveland right here!

@mysavedsongs1 7 жыл бұрын

Molly Holly- ur only about 2 hrs north of us! We have family close to Cleveland. May i ask how you got interested in Korean food? I was born in Korea but grew up in Germany since age 7 and came to the US at 19.5 and heard Korean here mostly (not many Koreans in Germany) . I came across this channel because i was looking for Korean recipes explained in English as I don't know how to type in Korean for recipes. Luckily my American husband likes Korean food too! Anyway, nice to meet you!! :)

@mollyholly3481 7 жыл бұрын

It's nice to meet you, as well! We have great Korean food here, you should come visit :) What a great story! What made you come to the US? I first heard Korean music back in 2009 then eventually a year later I tried Korean food in Columbus for the first time and was hooked, then I had Korean food in New York and became obsessed and now I make Korean food all the time haha & I got my boyfriend into it as well lol. If you want you can go ahead and add me on Facebook if you wish, my name is Molly Angel Lee :)

@dymondkittync 9 жыл бұрын

These look delicious! Another one I can try! Thanks you for sharing.

@PrIncess-zw2ii 9 жыл бұрын

thank you so much! i love most of your recipe and you are amazing!

@ShadaeMastersAstrology 4 жыл бұрын

I’ve been shelling eggs the wrong way my entire life 😖 thanks for the tip, I will certainly use your technique from now on!

@z6886 7 жыл бұрын

Maangchi, you are such a natural chef. I really enjoy your shows because you show me that I can do it and I can :)

@nanglinnhoum5995 8 жыл бұрын

l really love your of your cooking way thzz alot

@pramlochanadhara 6 жыл бұрын

Wow, look so delicious🤤! Boiled eggs are my most favourites.

@simonyi1809 9 жыл бұрын

I missed this side dish so much! Never thought about the dipping the finished boiled eggs in a pot to easily peel them off!

@AdrianaMVPrayerPodcastShow 9 жыл бұрын

thank you! I always wanted to boil eggs like that but never new the right timing and about the vinegar! thank you Maangchi your the best!

@ramonabenito9507 5 жыл бұрын

Thanks to ur cooking video unnie!.my korean bf was very surprised how i learned to cook some korean dishes.since then he always ask me to cook dukguk soup for him🤗👏

@fe4924 9 жыл бұрын

I love it all your cooking!!!

@teresastrayhorn277 4 жыл бұрын

I love, love your show!!! Korean food is the best because it is so healthy and tasty!!

@amyshin1681 4 жыл бұрын

Mangchi! Today I made eggs soy in the morning for lunch. It was delicious. I love yr video's 😍😍

@OldManCookin 9 жыл бұрын

Beautiful Boiled Eggs... Awesome! :)

@Maangchi 9 жыл бұрын

OldManCooking yes, 7 jewels! : )

@JJMasterDigital 9 жыл бұрын

Maangchi agreed, i love boiled eggs, and that's very beautiful egg, i would say that's perfect.

@NoorAnomaly 9 жыл бұрын

Thank you for this recipe, Maangchi! I have strep throat, and everything hurts when I eat. But then I tried these eggs (just slightly modified recipe) with rice, and OMG! Best food ever! I actually loved the warm rice with the cold eggs! First meal in DAYS! :D

@Maangchi 9 жыл бұрын

***** Great! I hope you get better soon!