Thanks Kelly! I've heard you can't can rice too, but most of the soups in the store contain rice? right. I had a family member that worked for a cannery and she told me; sure you can, just add it in raw like we do. So I've done that since. What you noticed was some quick editing, and regardless it didn't hurt anything. All of those jars have been eaten ;) Mine jars were very hot too, but I don't always leave them in water, it depends on the situation and what I"m canning. Thanks for your feedback and observations. There are no "Pro" caners unless you own or operate a cannery. We all are doing what we are taught by those women or men who taught us. I would say follow the Ball or Kerr Canning manual for safety. I'm not a how to channel, I'm simply showing how I do my cooking and canning and living life. Nothing more or less. Thanks again!

Modern Pioneers Thank you for your reply... Your soup really does look fantastic. My husband said the same thing you did "We buy it at the store with rice" So I will be making your soup. If it explodes, he's cleaning it up! HaHa... :)

I promise it won't happen, but remember, for pints, 1/4 cup of rice at most... I started with a little and worked my way up. My husband is always around too - ha! :) he loves when I can, what's left he gets to eat. LOL Blessings !

Wild Rice is also - devine! :)

I tried it both ways. The wild rice came out perfect. Thanks for the video. ;-)

sophia rieber water needs to be over 👍🏻😬🥳 let me know how they turn out!

@@ModernPioneers lolol.....just now saw your response about an hour after taking mine out of the canner!! I canned them my usual way, and they came out great! Very pretty in the jar....I added just a smidge of rice.......looks great, still bubbling in plenty of broth.......Thanks for your video!

lpinto2002 I wouldn’t chance it -I’m sure you did - but make sure the glass rims are free if grease - vinegar on a paper towel works - every once in a while I’ll have one too. You are also brave to go to bed -I’ve not done that either 😳🤪

I ink it might have Been a head space problem thanks for your reply

yes - we love canned soups and don't like the salt levels in store bought - I just add plain raw rice, but not a tone, just like I said; you want the rice to have room to cook really well. I think the amount would depend on how much you are canning.

We eat them pretty fast but canning shelf life -sealed is 10yrs min

yes

+John Coffey Thanks, I mentioned that in this video as well as that information is in many of my canning videos :) I appreciate the feedback and the notes ;) Never heard of canning gel, but Kosher salt is pretty much the same as canning salt which is the only kind of salt I use other than, pink. Thanks for watching!

I think you meant - Canning for 40 years and not "tanning" looks like we all make mistakes :) ...and yes it was edited. I too have been canning for over 30 years and never had any issues. Thanks for watching!

I AM NOT A HOW TO CHANNEL, THIS CHANNEL IS A VLOG. My jars were safe and sound and I've been canning for more than 30 years. I've also been tipping jars for vacum sealing for many many years and it works and is perfectly safe. Never have I had a jar burst in my canner nor break after hundreds of jars over the years.

@@ModernPioneers No, you are not supposed to tip the jars. They do not have a seal yet, and you can get the grease on the rims that way. That can stop it from sealing.

😁

Prepper Angel I did 🙄

@@ModernPioneers Yes, but that is how you bring down the pressure. You are not supposed to let it out by tilting the weight.

rcracer17745 please can your way - I’ve been canning for over 30 years - without issue 🙄 4 generations the same

Modern Pioneers it’s not safe... changes pressure in jars to rapidly and they will explode.... it’s common sense if your training people do it the correct way let them make their own bad habits 🙄 if you don’t want comments turn comments off... DUH YOU AINT TOO BRIGHT

rcracer17745 I feel the same about your comments - and if you listened - I’m. Not training anyone nor have I stated that - again, can your own way -🙄

who taught you how to leave a positive comment? - I've been canning for right at 40 years, no issues at all. Thanks! PS - no everything is on camera -

I am positive, that if you don't injure yourself, you will cause someone else to be injured.

SandcastleDreams well after 40 years you are - WRONG

@@ModernPioneers You are a lucky girl,

You keep doing it your way girl sometimes on the job training live experience is better than instruction from a manual it’s called knowledge thank you for your videos I love them