餃子 Best Gyoza Dumplings - Japanese Street Food - How to Cook Gyoza by a Chef

餃子 Best Gyoza Dumplings - Japanese Street Food - How to Cook Gyoza by a Chef - おけ以

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MOGUMOGU - Food Entertainment - モグモグ

Күн бұрын

gyoza dumpling ball (餃子の店おけ以)
This restaurant has won the Bib Gourmand in the Michelin Guide.
And it is a dumpling restaurant that is selected as the number one in Tokyo on the gourmet site.
The restaurant has wrapped 1300 dumplings a day for 67 years.
今回は1日1300個の餃子を包み続けて67年のおけ以さんに密着しました。
ミシュランガイドで2018～2020で3年連続ビブグルマンを獲得。
食べログで餃子東京1位、マツコ有吉かりそめ天国で焼き餃子ランキング1位を獲得するなど、行列必至の人気町中華です。
Website: www.okei-gyoza.com/
📍Location
goo.gl/maps/MjCgViTbtcdKm2weA
(Iidabashi,Tokyo,Japan) 東京都千代田区富士見２丁目１２−１６
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Table of Contents
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00:00 ダイジェスト(Highlight)
01:37 餃子の作り方(How to make dumplings)
12:14 実食(Actual meal)
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Menu
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餃子: 600円
Gyoza dumpling: USD5.46 (JPY600)
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Subtitled video playlist
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You can watch my videos in your country's language.
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Food video
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【小穎美食】餃子皮扔進滾燙的油鍋中，瞬間變美食，連吃4天都不膩，營養解饞
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#餃子 #Gyoza #Streetfood #Japanesestreetfood #饺子 #만두 #dumpling

Пікірлер: 225

@onceuponatime8864 2 жыл бұрын

God bless this man for the hard work he does, those dumplings look really delicious 😍😋

@dinoary8328 2 жыл бұрын

Much respect to the shop owner: his passion is to make the customer happy... what a spirit!! what a service!! Thanks for sharing this memorable video, Mogu Mogu! Keep up the good work!!

@Don_Giovanni Жыл бұрын

From what he said, it's not his passion at all, though. 🤣

@MTMF.london 8 ай бұрын

@@Don_Giovanni Actually, if you listened carefully, it is his passion. He even refused to retire. 🙄

@yokoi-gn8qp 2 жыл бұрын

野菜を刻むシャキシャキ音が心地いい～

@btfoodstory 2 жыл бұрын

Nice! well cooked! delicious

@user-jm2eq9nk1e 2 жыл бұрын

手作りの皮、自分は水餃子の時は作りました。強力粉だから力がいります。焼き餃子だと皮も均一の厚みだから難しい。尊敬します。

@user-ie3bv6nv2b 2 жыл бұрын

これは間違いなくうまいやつですね。そして皮がパリっと美しいです。

@harukrentz435 2 жыл бұрын

So much hardwork. Respect.

@sarahmacaraeg6799 2 жыл бұрын

This is one gyoza i can only wish for... savorly made from scratch & cooked to perfection from its crunchy wings to its tasty filling ! what a great chef he has been for perfecting his craft through this mouth-watering delish which is undeniably one of world's best comfort food.

@iseytheteethsnake6290 Жыл бұрын

Go and make it! Start today! One day so will I! And it will be the dam best ever!

@eileenie6998 Жыл бұрын

The most appetizing gyoza I’ve seen on KZfaq!

@adamc.7795 Жыл бұрын

Well yet another bookmarked video from this channel for when I finally visit Japan!

@lucienestelle9719 2 жыл бұрын

wow he made everything from scratch by himself, 100% man power with no machine involved at all. he is so dedicated with his recipe even know the best ratio for his dumpling. i hope he is not retire soon.

@CritterFritter Жыл бұрын

I like the sound of cabbage being chopped 😊

@alvin.v Жыл бұрын

When the hands weave the production of food, everything that comes out seem delicious!

@kaisainzagi5486 2 жыл бұрын

メキシコには餃子がありますが、これらは好きではありません。とてもシンプルで、美味しそうです 🤤👌

@leesponenberg5907 2 жыл бұрын

Man they look good 😋😋😋😋😋

@user-mr5fl8mf1e 2 жыл бұрын

大将の穏やかな語り、ずっと聞いていたい。なんて美味しそうな餃子なんだ。見事なキツネ色柴犬色✨ ぜひ食べに行きたいです。

@mogufood 2 жыл бұрын

コメントありがとうございます。最高に美味しかったですよ😊機会があれば是非餃子食べに行ってみてください😋🥟

@user-yt6ld5sk9e Жыл бұрын

ここ数年、我が家の手作り餃子はおけ以さんのレシピで作っています皮はごま油入れて作ると断然美味しいもう市販の皮に戻れない、、、かなりの手間はかかるけど、美味しいのには間違いない寝かす時間は省略しても美味しくできる

@JiuYueChannel 2 жыл бұрын

Japanese street food is never let me down😋

@huangzb8060 2 жыл бұрын

This isn't street food.!!!!

@ramiroarias1237 2 жыл бұрын

干淨衛生手工餃子🥟煎餃！食客放心的❤️💕吃着！老闆辛苦的工作著感恩食物的味道與制作！無形中我又學到的知識！感謝🙏你的視频無私的視放全部的過程！👍赞！🎄🍁❄️✨🥰😍😘☕️☕️☕️🍮🍮🍮🍁🌻🌴☝️🤘

@tannhauserr 2 жыл бұрын

Delicious

@o12i84 2 жыл бұрын

When i want to watch food...but i get food asmr...nice!

@user-he3wk6vx9n 2 жыл бұрын

It look delicious😋👍

@erikapeng8847 2 жыл бұрын

煎得漂亮👍

@mahdialmasy6933 2 ай бұрын

The best i ever seen

@dernkinrimtaang 2 жыл бұрын

I like your video clip because It shows the culinary intentions of the people here.

@mogufood 2 жыл бұрын

Thank you 😋

@marmoratoart 29 күн бұрын

Um excelente profissional parabéns 👏👏👏

@leilanizabrina7974 2 жыл бұрын

It's 1 am in here and I'm drooling rn watching your videos 😭💛

@KawsarAhmed-fe3kp 11 ай бұрын

ตอนนี้แถวสยามมาบุญครอง ร้านค้าของพี่ยุ่นเต็มไปหมดคะ เห็นแล้วดีต่อใจคะ

@MisterShimizu 2 жыл бұрын

This looks incredible. Maybe one day I can stop in and try some.

@user-eh7ch9sg2v 2 жыл бұрын

少なく見積もっても2000万個以上は作ってるのかぁ〜〜しゅごい‥‥‥😳

@umrfoodstyle3752 2 жыл бұрын

Great shering 👌

@R13xO 2 жыл бұрын

genial .. , que hombre , ojalá también sea feliz pronto , muchas gracias se ve muy delicioso ^-'👌🏼👌🏼👍🏻

@lulueats5467 2 жыл бұрын

Looks so delicious!High quality video👍👍👍👍👍

@KhmerFoodCookingEveryday 2 жыл бұрын

Fantastic recipe 👌👌 looks so yummy and delicious 😋😍 thanks for sharing dear 😊

@M.M.8818 Жыл бұрын

The work that he manages to do everything by hand is incredible, at minute 7.27 it shows that he needs some machines to make professional pasta. I know, what it is to make Gyoza, and what I don't understand is when I manage to fold the dunplings, because in the video it shows that it closes it but fails to give it the characteristic folds of Gyoza. Which I can say that everything I do alone and without modern tools is admirable. I learned to make Gyoza from start to finish and I feel the hard work of this Master, there are people who do not value this great art of cooking, I hope you find chefs nearby who can help you, making Donations with real work tools, since they do not It's just working in life if not sharing with those we love, successes and many blessings

@mephistopheles8220 2 жыл бұрын

Best!

@user-km2ee1xu4g 2 жыл бұрын

看著看著就想要吃鍋貼了呢😋😋

@kenngxxx306 2 жыл бұрын

看著全手工包餃子就是滿滿心血，看到就想吃

@vincently1995 2 жыл бұрын

Mmm, Gyoza Dumplings.

@7cylot692 2 жыл бұрын

놀랍습니다. 세가지 재료로 맛을 내다니요. 전문가 솜씨 훌륭합니다.

@DeOnlyChi 2 жыл бұрын

Wow, I hope he gets to retire soon. Sad and kinda funny how the corona/covid situation was used to prolong his stay. Hopefully there's a successor. Thank you for the videos! I love them!

@Taniechka2 2 жыл бұрын

Лучше пусть хозяин магазина купит автомат по нарезке - раскатке теста, а мастер будет только лепить гедза. Желаю здоровья этому мужчине и не уставать на работе.

@user-hm8hd2nc6u 2 жыл бұрын

that s exactly how my parents would make the dumpling, using cabbage, leek, and pork, their secret is to add some fish or bone soup for the inside instead of water, even not pan fry but boiling these dumplings come with the yummy taste

@IordanAvramov-fw6tt 10 ай бұрын

The man is like that point that would allow Archimedes to lift up the world. Getting old, tired, and quite possibly even in pain at some point during the long day, he refuses to lower his highest standards, delivering the best of his art/craft time and again with an unflinching persistence. As long as he goes on, civilization will not crumble down and chaos will not reign supreme. I dream of tasting his gyoza...

@kabiranaji2154 2 жыл бұрын

صباح الورد وياسمين أ صدقائي الأعزاء 🙏🌹🙏🌹😋😋😋😋جميل وشهي 😋

@mogufood 2 жыл бұрын

صباح الخير. أتمنى لك نهارا سعيدا🌹😋

@miicomiicomiico Жыл бұрын

挽肉はラードが多そうで苦手だが、でも、白菜やら皮やらめっちゃ美味しそう👍✨是非、食べてみたい❗️

@RecettecicicuisineConte 2 жыл бұрын

Bonjour merci pour la recette topp jamm abonné

@nuggers23 2 ай бұрын

I come back to this video regularly to just get lost in time sometimes

@HaYaTo_LogresJPRPG 2 жыл бұрын

Gyoza 🥟 + Beers 🍺 = Delicious😋 เป็นอาหารทานเล่นที่ผมชอบมากๆครับ

@mogufood 2 жыл бұрын

สวัสดี. ฉันยังรักเกี๊ยว!! 🍺😋🥟

@HaYaTo_LogresJPRPG 2 жыл бұрын

@@mogufood อาหารญี่ปุ่น อร่อยทุกอย่างครับ 🍱🥘🍲🍛🍜🍝🍣🥟🍦🍧🍮🍰🥩🍡🍘🍚🍙🍢🍥👍🏻❤️✌🏻

@user-xx3dn4ql7r 2 жыл бұрын

初めてコメントします😊 餃子🥟の具は私も手作りしますが皮までは大変なので市販の皮を使用します。具も皮も手作りで手間をかけて作る視聴して美味しさが伝わってきます😋🤩👍最高ですね🤩

@mogufood 2 жыл бұрын

初めてのコメントありがとうございます。はい！全て手作りで餃子作りにとても手間がかかっている事に驚きました。最高に美味しかったですよ〜😋🥟

@ddkkddkk4674 2 жыл бұрын

Good 👍 🦸‍♂️

@user-xt1mu9fo6j 2 жыл бұрын

عاشت الأيادي الف عافيه

@IOELOM7747 4 ай бұрын

👏👏👏👏👏👏👏

@lsdness 2 жыл бұрын

I love Japan 🇯🇵

@g406460 2 жыл бұрын

コロナが終息したら遊びに来てね

@lsdness 2 жыл бұрын

@@g406460 私は大学を卒業してから来ます。

@user-ql3lf4jt6q 2 жыл бұрын

餃子大好きだから🥟作業工程見れて嬉しいな　料理人の方がまだまだ引退しない！と言ってたのがプロ意識を感じました　ぜひここの餃子を食べてみたいです❗️

@h20syotoku 2 жыл бұрын

技が凄い

@shandichau4376 2 жыл бұрын

👍👍👍

@gerrykomalaysia2 2 жыл бұрын

dorohedoro represent

@kannadasudaratto 2 жыл бұрын

เห็นแล้วอยากกินเลย

@nadiariaskoff4543 Жыл бұрын

Thank you for the video - you show us the real Japanese spirit and tradition 🙏. He is my gyoza Mentor: 🙏 どうもありがとうございます Hitoshi san 🙏🙏. I followed every step including the dough (cake dough 😉). Of course I made at least 5 mistakes, but the smell made crazy the neighbors and they knocked my door for the recipe. It's always a pleasure to watch the Greatest Japanese gyoza Master - respect 🙏. Blessings and peaceful retirement, Hitoshi san 🙏🥟

@punch_guy 2 жыл бұрын

만두를 찌면서 밑에는 눌러붙게 해서 만드네요 정말 맛있을것 같습니다.

@user-fw6nm9fm5j 2 жыл бұрын

มันเป็นเกี๊ยวที่น่าอร่อยมากๆๆ

@mogufood 2 жыл бұрын

สวัสดี. ขอบคุณสำหรับความคิดเห็นของคุณ เกี๊ยวที่ดีที่สุด 😋🥟

@dewakrakatau0405 2 жыл бұрын

Top

@denisser.1684 2 жыл бұрын

Son súper difíciles se hacer, lo he intentado muchas veces y hace poco me empezaron a salir bien después de muchos fallos 😅😅 lo más difícil es la amasada y llegar al punto ideal del grosor de la pasta y de la consistencia, saludos desde México 🤗🇲🇽🇲🇽🇲🇽

@christopherbastas934 11 ай бұрын

I really hope he doesn't retire before I get to go and visit his shop.

@千葉傳奇 2 жыл бұрын

😋

@dwifasetio 2 жыл бұрын

インドネシアには、ピーナッツソースと醤油と一緒に食べることができるsiomayと呼ばれる種類の食品もあり、通常は歩きながら手押し車で販売されています。

@user-mf7gd7gb4g 2 жыл бұрын

日本の餃子とは全然違いますね‼️

@Kserkszzzz 2 жыл бұрын

Спасибо....за русские суббтитры)))) можно познавать и знакомится с миром....и слюну пускать)))))))))) thks

@mitizey._. 2 жыл бұрын

Konnichiwa😏🍔

@ellenkiyoshima9013 Жыл бұрын

Amoooo💗

@user-un9ow2nx3n 2 жыл бұрын

餓了

@user-ln2gq1eo9x 2 жыл бұрын

很喜欢饺子，尤其是煎饺

@airriel 2 жыл бұрын

やはりこの手のお店は隠す必要がないからすごいね！これだけの数を作れるものなら作ってみせろ！って感じ。

@MandoCavalier Жыл бұрын

tô Aki por causa de Dorohedoro kkk nunca tinha visto até assistir o anime 🤣, abraço do Brasil 🇧🇷

@user-sd9ul8mh6z 2 жыл бұрын

仕込みマニアのためにオジ様がGoPro首からかけてくれてることに感謝

@dummy8516 2 жыл бұрын

本当にそう思う。

@bohacatilla779 2 жыл бұрын

süper 👍👍👍

@dirkbachman5131 2 жыл бұрын

Parabéns pelo seu canal .amo comida japonesa obrigado por nos ensinar como se faz .duvido quem após ver seus videos não consiga refazer. abraços Paulo de São Paulo Brasil

@mogufood 2 жыл бұрын

Olá. Obrigado por seu comentário agradável! Estou muito feliz.😋🥟

@ramiroarias1237 2 жыл бұрын

🍁🎄🎄🍀❄️✨✨🤘☝️🥰😍😘🍮🍮🍮☕️☕️☕️🎄🎄🎄🎄😊🥰

@iseytheteethsnake6290 Жыл бұрын

@@mogufoodseñaló del adentro

@user-tw1du5ye2p 2 жыл бұрын

もー　最高に旨そう！　明日餃子にしよう！　作るの面倒だから冷凍雪松餃子買ってくるか😅

@banknotesgalaxy.japan.6658 2 жыл бұрын

それ、めっちゃくちゃかっこいい

@mogufood 2 жыл бұрын

ありがとうございます😊

@banknotesgalaxy.japan.6658 2 жыл бұрын

@@mogufood どういたしまして

@korakalim0330 2 жыл бұрын

👍🏼👍🏼👍🏼👍🏼👍🏼

@sherry866 2 жыл бұрын

BRAVO 👌👍🇺🇸❤❤❤❤❤⚘⚘⚘⚘

@KidBuuh 2 жыл бұрын

how does the gyoza get this big crust? is it water mixed + potato starch? did he just wait until the water dissapear and put a little oil at the end?

@ipiraniai 2 ай бұрын

Господи, я должен это попробовать сделать

@mbahbecak3668 2 жыл бұрын

2:34 chitatap technigue, i know from golden kamuy

@antotono3066 Жыл бұрын

Sama... aku suka slobor. Dioseng.

@KawsarAhmed-fe3kp 11 ай бұрын

อาหารของชอบของลูกสาวคะ❤

@alanalmeida2573 2 жыл бұрын

Sí

@AKIRA-nn5uk 2 жыл бұрын

0:58 26g、どこかで聞いたと思ったら王将の的場強店長の包む餃子の重さだ…

@user-ef5tl9wp3r 2 жыл бұрын

わたしも、そう思いましたわたしたちわぁああ❗️ 負けるわけにわ、いかんのじゃああ星矢っ

@user-wc4bb7mn2t 2 жыл бұрын

さすが熟年のワザ！こだわりが違いますね。

@maggiejetson7904 2 жыл бұрын

The dough is so tough you can hear they snap when he pulls them apart. Is Japanese dumpling skin dough always like this or is it just his?

@lapiscine7132 Жыл бұрын

여기 존맛 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ

@annahafeez6582 2 жыл бұрын

Are these chicken dumplings or pork ?looks yummy

@restaurantman 2 жыл бұрын

Pork.

@nulnoh219 2 жыл бұрын

Lol he saying the Ideal ratio is 8g and 18g filling for a total of 26g. But I don't see a scale anywhere near his production line. He's so experienced he don't need scales anymore.