MOHANTHAL RECIPE - From choosing favourites to talking about food, this episode of Maa Ki Baat is sure to remind you of your dearest granny. Watch the complete episode and learn how to make this delicious Mohanthal with Chef Ranveer Brar.
#MaakiBaat #Mohanthal #ChefRanveer
Mohanthal
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Cuisine: Indian
Course: Dessert
Ingredients
For Mohanthal
1½ cups gram flour
2 tbsp milk /
2 tbsp ghee
150 gms ghee
1 cup milk
For Sugar Syrup
180 gms sugar
1 cup water
2 tbsp saffron milk (saffron strands + warm milk )
For Garnish
Almonds, chopped
Pistachios, chopped
Process
• Add gram flour, milk and ghee in a bowl. Mix with fingers until it forms a bread crumb like mixture.
• Strain the prepared gram flour mix through a sieve.
• If there are lumps remaining while you sieve, blend it in a grinder and add to the sieved gram flour.
• Add ghee to a pan, add the sieved gram flour mixture and roast for 8-10 minutes on low flame while stirring continuously.
• Add ½ cup milk and keep roasting on slow flame while stirring continuously for another 5-6 minutes.
• Add more milk and roast while stirring continuously for another 7-8 minutes.
• Meanwhile heat sugar along with water in another pan, to make the sugar syrup.
• Add saffron milk to the sugar syrup and mix well.
• Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuously.
• Pour the prepared Mohanthal mix on greased tray and garnish with chopped nuts.
• Set aside at room temperature for 10-15 minutes. Serve immediately.
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