Molekularküche: Heston Blumenthals Restaurant "The Fat Duck" in Windsor, London

  Рет қаралды 15,095

wocomoCOOK

wocomoCOOK

Күн бұрын

Heston Blumenthal ist bekannt für seine molekulare Küche und experimentiert ständig mit neuen Kochtechniken, um neue Geschmackserlebnisse zu schaffen. Seine Speisenkreationen wie "snail porridge" sind weltweit bekannt.
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50 Personen kochen in seinem Restaurant "The Fat Duck" in Bray, um den Gästen ein außergewöhnliches Esserlebnis zu bieten. Das Kochen mit flüssigem Stickstoff oder mit dem Antigrill ist in der Molekularküche unerlässlich.
Ein Ausschnitt aus "Kunst der wissenschaftlichen Küche"

Пікірлер: 8
@horsenuts1831
@horsenuts1831 4 жыл бұрын
Hmmm, not 'Windsor', and not, 'London'. It is in 'Bray' which is vaguely near to Windsor, but certainly not in London.
@square6479
@square6479 4 жыл бұрын
danke für diesen Beitrag
@jlan123
@jlan123 4 жыл бұрын
Restaurant name is fat duck but the portions are so small the duck would be skinny
@Briesuke
@Briesuke 4 жыл бұрын
I don’t think I’m gonna eat escargot ever again 😅
@roniepanen6873
@roniepanen6873 4 жыл бұрын
Wokomocco subtitle pleeeeaaase!!!!!!!
@wocomocook
@wocomocook 4 жыл бұрын
Here is the English version of the video: kzfaq.info/get/bejne/pd-dirN0tK2vfHk.html
@ephesians3987
@ephesians3987 4 жыл бұрын
No English commentary?? WTH
@wocomocook
@wocomocook 4 жыл бұрын
You‘ll find the English comments below the English version of this video. 😉 kzfaq.info/get/bejne/pd-dirN0tK2vfHk.html
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