Molly Makes Her Insane Crispy (???) Pasta With Spicy Sausage Ragu

Рет қаралды 115,920

Ай бұрын

This video is sponsored by SHUN!!! Link below, y'all!
Today, Molly shows us how to make one of the most beloved recipes from More Is More: Crispy Orecchiette with Spicy Sausage and Collard Ragu. The reason this pasta dish is over-the-top fantastic is because you go a tiny final step to crisp up the cooked orecchiette before it goes swimming in its spicy sausage ragù. A few minutes, one measly extra skillet-that’s all it takes. I repeat, YOUR PASTA WILL BE CRISPY. You’ll use only a half pound of pasta for this dish because it’s loaded with greens and sausage and burrata, but I promise it will be enough to fill four bellies.
Ingredients:
PRODUCE:
3 large shallots (about 6 ounces)
1 bunch of collard greens (about 8 ounces)
1 lemon
DAIRY:
2 ounces grated Parmigiano Reggiano (about 1⁄2 cup), plus more for serving
5 ounces burrata cheese (optional)
PROTEIN:
1 pound sweet Italian sausage, casings removed
PANTRY:
8 ounces orecchiette
6 tablespoons extra-virgin olive oil, plus more for drizzling
1⁄4 cup tomato paste
3 to 4 tablespoons chopped jarred Calabrian chiles
Cop some Shun knives: shun.kaiusa.com/
NEW BOOK: MORE IS MORE!!!!!: mollybaz.com/more/
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham

Пікірлер: 74

@MFG1076 Ай бұрын

I like how despite the endless grams vs. teaspoons debates I see in cooking video comments, the "glug" has become the universally accepted unit of olive oil measurement.

@lamysaurusrex1482 20 күн бұрын

I often crisp up my pasta, I can't even tell you how excited I just got when you said that! I didn't know anyone else did this!

@Andy__H Ай бұрын

..and they called me crazy when I reheated yesterday’s pasta in a frying pan for breakfast as a student 25 years ago! I was ahead of my time. Crispy pasta FTW! 😁

@mrayeway 26 күн бұрын

As a Latino we’ve been frying our dry pasta before boiling for generations. I’m about to freak my family out (older Mexicans aren’t exactly open to change) and try this technique next time I make fideo or conchitas con carne lol

@TheNaobai Ай бұрын

Omg the John Early cutaway

@AshBDashSmash Ай бұрын

I love that you added that layer of accessibility into your cookbook!

@travisbalthasar9544 Ай бұрын

Fav line: if your a shallot right now ur stoked lol :)

@dogoku Ай бұрын

We do a very similar, but with Orzo pasta. The first step is stir frying the orzo with the shallots until the orzo become golden brown before adding any water. It is absolutely necessary!

@tatg69 Ай бұрын

Thats awesome, doing it before gives a nuttiness(rice a roni has this as a step and it browns the vermicelli) but it doesn't give the texture that she is going for. both excellent techniques.

@briannavarre979 Ай бұрын

Very much looking forward to trying this, thank you!

@wyattalex Ай бұрын

One of my FAVES from More is More! 😍

@floraluxla Ай бұрын

Crisping pasta is a new concept to me. This looks so delicious...and easy! Thank you Molly :)

@janeybakarbessy2330 27 күн бұрын

I just made this today and I might say it was a "succes!" Thanks for the recipe.

@respectfullyyours9210 Ай бұрын

I love collard greens, thank you for this recipe ❤ I love your channel and so happy to see you again ❤

@cafishingwithmichael 7 күн бұрын

Can't wait to try this recipe. Thanks MOLLY

@gabrielcarvalho6354 Ай бұрын

ooooohhh I'm definitely trying that recipe this weekend

@hjalmarlindstrom977 Ай бұрын

Looks amazing

@Mark__ Ай бұрын

whoa.... perfect timing.. I was just rooting around the cabinets for pasta related ingredients.

@cinefiend4059 Ай бұрын

Omg the John Early bit had me grinning from ear to ear. A great comedy special btw. And everything looks delish

@pia1654 29 күн бұрын

Only just discovered you. Made this tonight - was soooo good!

@travisbalthasar9544 Ай бұрын

Ur videos are so enjoyable I stick to normal speed :)

@jml4774 Ай бұрын

Yum!

@eew12 Ай бұрын

Copeland's does crispy bowtie pasta served with spinach and artichoke dip. They're breaded though. I love your technique! It looks delicious!

@joefisher6658 7 күн бұрын

Molly B......you are super RAD! I absolutely love your recipes! When are you getting more merch?

@gchomuk Ай бұрын

Sees a Molly video, clicks.

@NickBrunet Ай бұрын

1 MILLION % will be making this (and also those green beans with the pistachio vinaigrette)!!

@Kennedy-eg1ke 29 күн бұрын

I made this recipe tonight for dinner, it was DELICIOUS. I watched this video a few days ago so I’ve come back to give my thoughts. I added garlic because, why not. Also added half a jar of sun dried tomatoes. If you’re looking for Calabrian chilies, I like the ones from Trader Joe’s! I also used farfalle (bow tie) pasta as opposed to orecchiette and it worked fine. Couldn’t find orecchiette in my grocery store. I was also skeptical about collard greens, I’m not a big fan of vegetables in general tbh, but they tasted great. Thanks molly!

@kellygraham9985 Ай бұрын

you are actually glowing!!!

@danceofjimbeam Ай бұрын

naww, this was cool. shorty and I have been on a pasta kick, this'll be a nice addition

@Collin_Calling Ай бұрын

Only thing I can think of to make this better would be to leave some extra pasta in the pan for five-ish more minutes and use them as a super crunchy garnish.

@kimthemisfit Ай бұрын

loose-leaf sausage, yes

@DaniPag Ай бұрын

JOHN EARLY

@wlavine Ай бұрын

We always need a Tuna moment!

@amyg7409 3 күн бұрын

HAHAHAA JOHN EARLY!!!! amazing.

@boiifudont2360 Ай бұрын

This looks amazing! Is the parmesan necessary to make it a sauce? I have a dairy allergy so i was wondering if theres anything i can replace it with?

@judithcoloma613 Ай бұрын

I use nutritional yeast. You get a similar cheesy funk as parmesan.

@mikefredd3390 Ай бұрын

Does the lemon juice soften th crunch. Maybe just zest?

@karoliskivaras4867 18 күн бұрын

@mollybaz where did you get those approns you use in your vids?

@suzyelbader3936 25 күн бұрын

♥️♥️♥️

@PhonicWheel51 8 күн бұрын

Whaaaaaat, since when did molly make a youtube channel!?

@jameskaade9068 20 күн бұрын

where I live in Key West Fl. the shallots are more expensive then the sausage. Should I use half sweet onion and garlic. Long time follower first time caller?

@heatherwinter6979 Ай бұрын

Anyone noticed less cussing? The biscuit video with Mollys brother is still my fav so I miss it!

@ImLandoCommando Ай бұрын

I have never been this early!!!

@MG-qd6im Ай бұрын

Love me some Mollllllllllyyyyyy Baaaaaaazzzzzzzz!!!!!!!!

@fajarsetiawan8665 Күн бұрын

Her house looks very rich for a youtuber with 134k subscribers.

@jabarimalcolmlogan3952 Ай бұрын

like an italian fideo with sausage

@jakeapplegate3207 15 күн бұрын

Ugh ily

@eriktorsteinhansen Ай бұрын

"Bulk sausage" was the term you were looking for.

@andrina118 Ай бұрын

Sausagemeat!

@glenriley2968 Ай бұрын

What’s that knife you’ve changed to?

@matthewdarrah3645 Ай бұрын

Ms Molly are you pregs??? 🧐 Great recipe by the way. Delicious.

@DangerousDac Ай бұрын

That's literally £1's worth of oil here in the UK arm, Not bought Olive Oil for months as its now at least £5.50 a bottle for the cheap stuff.

@MrStan0630 12 күн бұрын

I think Molly uses more hyperbole to describe her recipes than “Laura in the Kitchen”.

@marcflickinger7476 Ай бұрын

Where’s Tuna? Hope she’s good…

@raemongill19 Ай бұрын

Vincenzo’s plate is gunna roast this video

@dilbyjones 2 күн бұрын

Phew i thought You tube blocked you out.

@ThemBEanss Ай бұрын

Cue annoying comment about the metal slotted spoon on nonstick

@MatthiasHamilton 14 күн бұрын

UM YUCK I DONT KNOW ANYONE... who likes crispy crunchy pasta... GIRL BYE !

@Rajan-sz5il 27 күн бұрын

Why does Molly handling those Sausages tuen me on so much?!? 😂 One hot gal. ❤

@devdroid9606 24 күн бұрын

Too many things in one plate, competing against each other. The beauty of the Italian tradition of cooking is simplicity. And crunchy pasta? Thats for camping.😂

@BuzzFabs 22 күн бұрын

Please learn how to pronounce orecchiette…it is or-re-key-et-te. Thanks from Lucca, Italy

@ThemBEanss Ай бұрын

When shooting food with alcohol, it’s best practice to have two glasses full. It always sad to drink alone like I’m doing, right now, as I type this comment. Fuck I’m back seat driving this video

@nataliaayersman9297 Ай бұрын

lol you cracked me up 😂