This is my first time seeing a video from you. Can't wait to try this!

In chile we call this stuffed potatoes (papas rellenas) they can be filled with cheese or meat

how can I get a grip on your cook book in germany?

Made this on the grill. It was fantastic.

Thanks Molly!!!

Jesus a few pinches 😮

So, what happened to the Parmesan? When did that go in?

Love the recipe… but the husband is…. Giving ick

This is stoner food

Her house looks very rich for a youtuber with 134k subscribers.

Phew i thought You tube blocked you out.

HAHAHAA JOHN EARLY!!!! amazing.

Could i bake it in another vessel? Like a tart pan or springform pan? And if so , what's the correct size of the vessel?

Does the cornmeal shuld feel like flour when rubbed between the fingers or shuld it feel more gritty like regular cornmeal?

Or cook in coconut oil and butter as theater uses coconut oil

swearing molly is a good thing!

This looks so delicious!!

Molly B......you are super RAD! I absolutely love your recipes! When are you getting more merch?

Can't wait to try this recipe. Thanks MOLLY

Whaaaaaat, since when did molly make a youtube channel!?

Make it in pig's lard and add only salt, is the best.

I think Molly uses more hyperbole to describe her recipes than “Laura in the Kitchen”.

Mollys addiction to salt is like a white person discovering seasoning for the first time

UM YUCK I DONT KNOW ANYONE... who likes crispy crunchy pasta... GIRL BYE !

Ugh ily

Doesnt say to boil water, or not? Doesnt say how long to leave toms in. 15 min what? The whole process, or how long you leave the tims in.

Made & this recipe slaps! A+ ❤ salsa & ranch. Buttermilk brine is perfect.

@mollybaz where did you get those approns you use in your vids?

I feel like willett was forced into this or doesn't deserve Mollys happiness

where I live in Key West Fl. the shallots are more expensive then the sausage. Should I use half sweet onion and garlic. Long time follower first time caller?

Made this amazing dish last weekend ( kinda blew it with too much salt in the pasta water), but DAYYUMMM! Going to try a variation of using broccoli rabe next.

I often crisp up my pasta, I can't even tell you how excited I just got when you said that! I didn't know anyone else did this!

This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.

What Truly Impressed me is how she kept that shirt CLEAN!!! SHE IS AMAZING

Please learn how to pronounce orecchiette…it is or-re-key-et-te. Thanks from Lucca, Italy

Made it for Mothers Day. Chicken was incredible, salad was so-so as due to it being very dill forward. Next time would try it with different soft herb.

Too many things in one plate, competing against each other. The beauty of the Italian tradition of cooking is simplicity. And crunchy pasta? Thats for camping.😂

CA-Olive Ranch the olive oil that I always get when I am in America! I can finally drown a whole lot of potatoes with it...

I know I'm a year too late but please someone help me. I've made these a few times and they look and taste amazing except for one thing: the halva on top starts to brown/burn before the cookies are done, so I never get the pretty white pool :(( Anyone have any ideas on how to fix this?

How am I now finding this, I miss Andy so much

😅 is that how you pronounce bolognese?

Love this... gonna use 1/2 the amount of salt though.

♥️♥️♥️

As a Latino we’ve been frying our dry pasta before boiling for generations. I’m about to freak my family out (older Mexicans aren’t exactly open to change) and try this technique next time I make fideo or conchitas con carne lol

the tom & jerry scream at 7:57 is killing me 😭

Asian people would say to measure the water is to use your vinger and rice is not measured! LOL

Why does Molly handling those Sausages tuen me on so much?!? 😂 One hot gal. ❤

I just made this today and I might say it was a "succes!" Thanks for the recipe.

Molly, I usually do not leave comments. But this is easily one of the best chicken recipes I have tried in my entire life! And yet, it is SO SIMPLE. I used the vegan tofu feta by rainbow plant life (allergic to dairy) but for the rest I followed the recipe to the T (not even modifying the amount of salt, lol). This will be a regular in my house now, especially during the warmer weather! I served it over quinoa (the pan sauce is divine). But I can see this over a smear of yogurt and paired with some pita! Or over orzo or couscous!

Me: Molly’s recipe are soooo well seasoned ! My kidneys: 🪨