Hit The Kitch with Molly Baz and her brother Adam Baz as they make an absolutely scrumptious "White Bean Bolognese"
In this ep, Molly is joined by her brother Adam on a journey to make a meatless bolognese. The only thing you need to know is that Adam hasn't stepped foot in the kitchen for more than 10 minutes once in his life. The boy CANNOT cook to save his life, and Molly is on a mission to change that. You can find the full recipe for Molly's White Bean Bolgonese inside Molly's recipe club at: mollybaz.com
#bolognese #vegetarian #mollybaz
Ingredients :
PRODUCE
1 medium yellow onion
1 medium carrot
2 celery stalks
1 head fennel (12 ounces)
8 garlic cloves
1 bay leaf (dried or fresh)
2 lemons
1 cup parsley leaves
PANTRY
3 tablespoons olive oil
¾ teaspoon red pepper flakes
Kosher salt, freshly ground pepper
¼ cup tomato paste
2 15 ounce cans white beans (such as cannellini, navy)
1 cup dry white wine
12 ounces pappardelle or other long pasta
DAIRY
1 ¼ cup whole milk
2 tablespoons butter
½ cup parmesan cheese, plus more for serving
MEAT (OPTIONAL)
4 ounces pancetta
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime