Hello Liza and mama Olga 😍 Vanya you are a handsome and very smart little boy 🤩👏👏👏 Hello also to Jeanne 😊 and to Kostya and a 👍for him (comment section is turned off), Wow, picturesque river! Happy Tuesday 🌈

I love watching mommy Olga while eating the binankal,... it looks delicious or masarap... enjoy your food ❤❤❤

Hi po Sister Liza, SO PERFECT BINANGKAL. i would like to suggest to pls tell Andrei cook Lechon Belly and do a FAMILY MUKBANG while answering or reading comments. HAVE A WONDERFUL DAY AND GOD BLESS YOUR FAMILY.

No words sister Liza you are amazing person,I love what you’re doing,this way your viewers love you and the whole family ❤❤❤

Lisa, binangkal is always cooked in oil (deep fried)... It is no longer binangkal if it is not fried.😊 Thanks for sharing your video... I'm following all your videos...❤

Good day Liza, Mom Olga, Sergei and special mention to adorable Vanya. Oh, Arseny, the jolly toddler.

Good morning sister Lisa and Vanya so nice to watch your vlog❤❤❤❤😊😊😊more more more

Hello Liza and family ❤ always to watch your beautiful families and look so yummy 🤤 and the way you make your stories it’s simple but beautiful and happy life ❤,all the best for you and family ❤❤❤

You are indeed a beautiful woman and responsible mom and wife ❤

My favorite as a kid, still my favorite as an adult. Goes well with jam... I love your nature images.

thank you for loving ourcountry liza😊😊

Binangkal is my comfort food here in Philippines, I always partner binangkal with coffee

i like the fried binangkal, its more delicious and vanya is right its the philippine donut without the hole 😅, and sister Liza your such a beautiful woman

Binangkal yummy 😋🤤

Good morning beautiful people, Liza and Mom Olga. Hi! Vanya the soon to be famous kid in Russian At his young age he knows how to make a sincere comment. He never afraid infront of the camera. I think this kid will get along with filipino children because he's not choosy and his very friendly to people. Given the right time, Vanya can easily speak Tagalog and English language because he is a fast learner. He's like a typical Filipino although he's a Russian he prefers to eat filipino food and love to demonstrate his likeness to the food. Love you! Vanya. 😘

Wow yummy..maraming salamat ate liza pinagbigyan mo ang aking request na magluto ka ng binangkal.salamat po.paborito ko kasi yan lalo na ang toasted binangkal.🇵🇭🇵🇭🇵🇭🇷🇺🇷🇺🇷🇺

love your mother so much❤❤❤❤

Helo mommy olga,so cute baby sabi nya masarap .😊😊😊

Agree fried binangkal is really good

ARSENY IS SOOOOOOOOOOOOOOOO CUTEEEEEEEEEEEEEEEEE❤❤❤❤❤❤❤❤❤❤VANYA IS GOOD LOOKING

Took a look at Kostya's channel. Very interesting. New subbie! 😊

I love you baby Van your so cute

Hi Lisa, will you please cook traditional Russian food. I want try to make your food ,im sure its delicious

Good morning Liza and to ur family, yesterday my snack us binangkal n coffee 5 pesos each here in bakery❤️✨🇵🇭

❤❤hi Liza keep up the good work 😀 ,take care always

Hope to see you and tour the Philippines with your husband and kids esp. with mom Olga and andrei !!!

Lisa can you please extend to us your Russian simple and delicious cuisine...exchange you like filipino food and we might as well love Russian food...

such a beautiful family ❤

Wowwwwww! You know how to make Binangkal!! It's one of my favorite bisaya pastry snack!! I'm impressed 👏 😎

Binangkal with lots of sesame seeds all over the bread is really delicious. My suki (seller I always buy from) sells this for 10 pesos a piece usually in the afternoon. Serve with a cup of coffee, a simple and filling snack.

Your intro is so nice and relaxing,those green grounds out there,flowers and everything😍😍😍 When Vanya appreciates everything you cook in a Filipino way then mama Olga too. Bless your family more and to your channels(felifinez,Cousin Olya,Kate&Tiger,Ms.Jelena and that guy who cook pancit in Andrie's place)of course your sister Liza channel. Mabuhay and kudos to each of you.

Oh your so beautiful sis Liza with ur new hair style and you looks like the Russian tennis star Danira Safina. Also Your friend Jeanne looks like Anna Kournikova…..👏👏👏👏🥰🥰🥰

Hi Lisa, it was mentioned by your cousin that you finished your university with a degree in piano. Would be nice if you share your talent to your viewers.😍

Hi mommy olga, sister Liza , the kids sir Andrei 🥰❤🥰❤hi furry babies cats you two are so very cuteeeee🥰🥰 ❤❤❤❤❤ hi to lilya the furry cat baby of sir Andrei too , we pray too furry cat baby lilya is feeling okey now and she is healed now too we pray for fast recovery of furry baby lilya🙏🙏😢❤️❤❤we love you all❤❤❤❤❤❤

I realky like cooking binangkal too❤❤❤

hi Liza, we never baked binangkal, it is always tastier when it is fried.

It's always nice watching your videos because you always have "words of wisdom" to share. I also like the fact that beside your family, you also include beautiful “sceneries” of your hometown like the forest, parks, rivers, gardens, etc. We get to see the “other” Russia that we only know from the news. All the best to you and your family.

Good vibes🎉🎉❤🇵🇭👏👏

Nice

momma Olga having tried the real binangkal here in the Philippines she knows the real authentic taste but it is good to try some other ways to cook it, thank you for promoting our culture 👍

Wow I love ur Binangkal. Sis Liza can u teach us also ur Russian foods 😊 ❤❤❤❤

Sister Liza try to connect one of the tough caliber famous chef in the Philippines like chef manabat, consider the cooking recipes of chef tatung..thanks ...it's just a suggestion

Fave binangkal

Cute❤❤❤

Good day to your adorable Russian family. ❤😊

Thank you for showing the Nature in Russia, and a quick window how Russian do their daily life chores especially women at home.

❤❤❤

I always enjoy watching your mom eating and enjoying filipino foods. Keep it up russian vloggers! Thank you for featuring and enjoying our food and culture.

nice❤❤❤

Good day sister Liza it's nice to see that you cook the binangkal in 2 ways but it's more delicious is fried binangkal because that's the way to cook it I never see in the Philippines that binangkal will be baked.. because when you bake the binangkal it becomes soft like a bread not hard and crispy it should be crispy and juicey inside of the bund..

once the binangkal crack it means its perfect cooking

looks good, have not tried that❤

Good day to uour family mom OLGA and SIS, LISA Im watching everyday if you have vlog about how to cook FILIPINO FOODS because im happy to see your family eaten the Filipino foods BRAVO

Oh Vanya ur so cute boy and so " GUAPO " ( handsome ) ! ❤

Goodmorning gorgeous 😍🥰

GOD BLESS EVERYONE FOR ANOTHER BEAUTIFUL SIMPLE DAY❤🎉😊

The Filipino doughnut doesn't have a hole. We never eat the hole anyway....😂😂😂 Thank you, Mom Olga, for introducing Filipino foods to your fellow countrymen. God bless everyone, ❤❤❤

so nice you made that pastry so well...i see you are showing your pet cats and dogs,kindly feature them too sometimes ,i am a pet lover and i love to see their beautiful selves,what they do and eat,etc.

Good morning greetings from Philippines watching while coffee ☕☕☕ ,Davao city here❤❤❤

This little man makes me smile ❤

Magandang umaga U have a wonderful fmily greatings ol Of U and have a nice day godbless u more❤❤😍😍🇵🇭🇵🇭

Dear Liza, you are stunningly beautiful inside and out ❤

Lisa,your very pretty,and handsome baby and husband too,hope you enjoy the phish soon

Good morning from here in Japan 😊 I love binangkal mom Olga and Sis Liza yummers❤❤❤👍😊

We love you Liza!!!

Hello liza and mom Olga good day to you family God bless your family

Какое счастье, что у тебя есть такие друзья, которые делают тебя еще прекраснее!

Hi so happy to watch your video with mom olga and family eating and cooking Filipino foods ❤

As possible we should avoid oily foods for a healthy body ❤

Good day sister liza. Always watching your inspiring vlog channel. I will recommend you to watch this couple. A russian who married a filipina. Their channel is Island Life.

binangkal fried of course. now try to cook butsi

Мы рады скоро увидеть ваши видео здесь, на Филиппинах!

Try to bake pande coco im sure you all like it

Mornin guys

Привет ! Ате Лизa Пожалуйста, попробуйте приготовить куриное карри в следующем видео, вот рецепт и процедура приготовления. (Рецепт)1 целый килограмм курицы Все части курицы 2 банки кокосового молока 2 упаковки порошка карри (имбирный порошок) 3 кусочка моркови, нарезанной полумесяцем 4 кусочка картофеля, разрезанного пополам 4 кусочка красного и зеленого болгарского перца, нарезанного квадратиками Черный перец лавровый лист Нарезанный лук Нарезанный чеснок (Процедура приготовления) Обжарьте лук и чеснок в масле 5 минут до появления аромата, через 5 минут положите куриное мясо, обжарьте еще 5 минут, а через 10 минут положите овощи, такие как морковь, картофель.Красный И зеленый перец, лавровый лист и черный перец. И порошок карри хорошо перемешал и готовил 20 минут, а затем еще 20 минут. Добавьте кокосовое молоко, не добавляйте воду, только кокосовое молоко. А после того, как вы положили кокосовое молоко, посолите, зависит от вашего уровня вкуса. И варим 1 час больше не перемешиваем даем закипеть пока соус не станет густым и через 1 час снимаем на огонь и тушим 10 минут и наслаждаемся едой 😋🍛🍴 please try to cook in your next video 😊

Since it summer try pinoy iced candy.

RUSSIA ❤

Hi

🌹🌹🌹🇷🇺🇵🇭🌹🌹🌹😍😘👍🙏hellow good morning 😂❤

the recipes arrived in russia already.

Sister Liza,where is your dad?

Hello Liza and Mama Olga. Greetings from cold Melbourne. It’s nice to see Mama Olga tasting your baked Binangkal. She’s enjoying every bit of it. Oh I could taste Binangkal too! God bless always the whole family.

Wow I love ur Binangkal. Sis Liza can u teach us also ur Russian foods 😊 ❤❤❤❤

❤❤❤