Mom's Recipe's pickled okra

Рет қаралды 55,581

5 жыл бұрын

Hello everyone,welcome to the channel.
Mom and dad show us how to make pickled okra,a favorite in our family.
70 year old. recipe.
here is the recipe
4 cups water
2 cups white vinegar %acid
1/2 cup of canning salt
1/4 cup of sugar
okra
dill
hot pepper
Garlic
Powdered alum
------------------------------------------------------
Additional tips:
Practice makes perfect.
You can put empty jars in a warm bath or sit them on a warm towel.
Before you fill them with hot liquid.
If theres any concern about the jars cracking or breaking during that step.
----------------------------------
USA,American made
Update,,March 2021:
Mom, wants to say to everyone,,thank you to all who watched her video
"How to make pickled okra"
Mrs. love has a few upcoming videos,,canning jams,and some deserts
so stay tuned for that,,😁
thanks for watching everyone👍

Пікірлер: 236

@denisescull4227 3 жыл бұрын

This video is a treasure, young people will realize later in life that they wish they would have learned things like this from their older generation. Thank you for sharing

@Chrislovetv 3 жыл бұрын

yes, canning is becoming a lost art.Thank you for you're kind comment, "Mom"

@HaHaInc 3 жыл бұрын

@@Chrislovetv What was the name of crisping agent that you put in the jars? In Europe, we use horseradish greens and black currant leaves to make pickles crispy, but I could not find those in the US, and don't quite like soft veggies without them..

@Chrislovetv 3 жыл бұрын

@@HaHaInc It is called alum,,you can find it in the spices section of youre local food marts..hope this helps,,thanks.

@HaHaInc 3 жыл бұрын

@@Chrislovetv Thank you very much! I like to pickle everything, from cucs to cabbage to tomatoes to apples, and this knowledge what I can use to make things that needs to be crispy actually do CHROOM in my mouth, it is priceless to me! THANK YOU 💖

@Chrislovetv 3 жыл бұрын

@@HaHaInc glad we could help,mom has an additional tip,,,,1/8 teaspoonful of alum in a one quart jar .If jars are larger than a quart add more alum.1/8 ×2 or to youre liking. thanks for watching ,,chrislove

@raynasummers3633 Жыл бұрын

My husband and I work like this too. Best tag team partner in the world. Thanks for the great video.

@pamelapruett7833 Жыл бұрын

This is the most precious canning video I have watched in a long time!! I love that that the husband and the wife both involved and make it pickled over and it's something that they love to do and they just compliment each other so well! Love it.

@Chrislovetv Жыл бұрын

Thank you for the kind comments

@debbiebazzle497 Жыл бұрын

I just love it when a husband and wife team up to do jarring. God bless you both and I am jarring some okra right now. Thank you

@Chrislovetv 11 ай бұрын

Thank you for youre comments. That's great to here.

@kimsibley2107 2 жыл бұрын

Love their teamwork❤️. Precious memories and awesome canning tradition handed down to us. Thank you for sharing

@Chrislovetv 2 жыл бұрын

Thank you for the kind words.and comment.

@Hellboy700 Жыл бұрын

Thanks for the lesson, y'all. Had no idea the Alum would make such a difference!

@Chrislovetv Жыл бұрын

Thank you for the comments

@liz3938 2 жыл бұрын

I’m loving your moms recipes. My grandpa was from Arkansas and I loved when my granny and grandpa were canning. Unfortunately I’ve lost many of their canning recipes. But I’ve found some of them by watching your mom. ❤️❤️

@Chrislovetv 2 жыл бұрын

thanks for you're comment.

@Jobros64 Жыл бұрын

I love that you two work together! Thank you for sharing your wisdom with everyone!

@Chrislovetv Жыл бұрын

Thank you for the kind comments.

@AnneGoggansQHHT 3 жыл бұрын

I wish I could have done this decades ago with my Hungarian grandmother. I love how they work as a team

@Chrislovetv 3 жыл бұрын

thank you for the comment

@oldbones9162 Жыл бұрын

Been fryin’ our okra this year, but gonna add another hundred plants next spring to use your pickling recipe providing we have enough we have water for our garden crops here in California. Thank you

@Chrislovetv Жыл бұрын

In reply: Thank you for the kind comments.

@Ananias03 11 ай бұрын

I came looking for a pickled okra recipe and received so much more. Thank you for sharing the recipe and but mostly for sharing this lovely couple. So heartwarming to see them working together to share their recipe and instructions full of love and kindness. Reminds me of my grandparents and gave me a smile today. Gained a subscriber here for sure. Hope your harvest is going well.

@Chrislovetv 11 ай бұрын

thank you for watching,,and the kind comments

@Ananias03 11 ай бұрын

@@Chrislovetv I just sat down from using your recipe. I put up 4 pints of okra. Again many thanks

@Chrislovetv 11 ай бұрын

@@Ananias03thanks for watching @ thank you for the kind comments

@nanettesilas6062 2 жыл бұрын

Best video on this I’ve ever seen

@Chrislovetv 2 жыл бұрын

Thank you for the comment

@mal1465 4 ай бұрын

We loved pickled okra in my family. My mom decided to make four jars and bought fresh okra from a roadside stand. Mom said the woman was so helpful and told her she would need this many okra for 4 jars. Mom went home and started the process, however it/they needed to be kept in the dark for 30 days. Mom was proud of her okra…and then one night she died! The okra wasn’t ready yet and had a few more weeks to go. My sister and I divided up those 4 jars and though of mom with every bite

@Chrislovetv 4 ай бұрын

Thanks for watching.and the comment.Sorry for the loss of you're mom

@johnnyfudpucker6187 Жыл бұрын

Enjoyed the video, love pickled okra and hope yalls health is good.

@Chrislovetv Жыл бұрын

Thank you for the comments,Healthy and good.

@4mandysake 4 жыл бұрын

Beautiful video!!! I really enjoyed it. They are adorable! 😊🥰

@Chrislovetv 4 жыл бұрын

Thank you so much 🤗

@cybercamp2900 2 жыл бұрын

Just jumped onboard the pickle train and very happy these nice folks helped teach us some methods. We love them❤️

@Chrislovetv 2 жыл бұрын

Thank you for the comments.

@firstis6889 11 ай бұрын

Nice. Thanks for sharing

@Chrislovetv 11 ай бұрын

thanks for watching ,and the comment

@latreshajohnson6111 2 жыл бұрын

Watching this brings tears of joy and wonderful memories of my grandma she introduced to me canning veggies from her garden!

@Chrislovetv 2 жыл бұрын

thank you, for you're thoughtful and memorable gestures,and comments.

@markpennybragg6454 3 жыл бұрын

Thank you for sharing this. I LOVE watching you and learning these precious ways.

@Chrislovetv 3 жыл бұрын

thank you,,

@marianeufeld5799 4 жыл бұрын

Real life, kind and hard working people, we should have a lot more parent videos like this on youtube.

@Chrislovetv 4 жыл бұрын

thanks for the compliments..😎

@vickyalejos9091 Жыл бұрын

Loved your video 🥰

@Chrislovetv Жыл бұрын

Thanks for the comment

@peoplepublisher 2 жыл бұрын

I Love it! I particularly love how Mom & Pop works together. Thanks for Sharing!

@Chrislovetv 2 жыл бұрын

thanks for the comment.

@ashleymoss7143 2 жыл бұрын

Best okra I have made ty so much

@Chrislovetv 2 жыл бұрын

awesome,thank you for the comment

@jenmessner6922 3 жыл бұрын

What a cute couple! Thanks for sharing

@Chrislovetv 3 жыл бұрын

Thank you for the comments. Mom and Dad

@99yoga99 4 жыл бұрын

Thanks for sharing. So nice to see your parents working together so enthusiastically. I'm totally trying the alum hack.

@Chrislovetv 4 жыл бұрын

awesome,thanks for watching,

@fannieallen6005 Жыл бұрын

Can't wait. I will be using this recipe tomorrow. Thanks 😊

@Chrislovetv Жыл бұрын

Thank you for your comments

@dukeduke9084 3 жыл бұрын

Love the video. Good ol folks right there

@Chrislovetv 3 жыл бұрын

Thanks 👍

@born2tx 4 жыл бұрын

Great video! Going to try my first batch, thanks for the Tip about using Alum!

@Chrislovetv 4 жыл бұрын

thanks for watching,thats great,enjoy

@cdub531 3 жыл бұрын

Great team work. Reminds me of the great memories I had with my grandparents canning in the summer, God I miss them.

@Chrislovetv 3 жыл бұрын

thank you

@HoneybeePatriot 4 жыл бұрын

Thank You~! Going to follow their lead, (recipe), for what appears to be some awesome pickled okra!

@Chrislovetv 4 жыл бұрын

thanks for watching

@sherryratliff5173 3 жыл бұрын

I love this. Thank you so much. God Bless. An you explained it so simple. Thank you again.

@Chrislovetv 3 жыл бұрын

thank you

@robbieesmith 2 жыл бұрын

I love that recipe and your parents! They remind me so much of my own grandparents, from whom I learned all of my cooking skills/recipes. Being from the Deep South, I can very much relate to the way they talk. Especially your dad saying “I’m gonna light my faar!” Thanks for sharing! What a treasure!

@Chrislovetv 2 жыл бұрын

thank you for the comments

@haleynic Жыл бұрын

You earned yourself a new subscriber, ma'am 😊

@Chrislovetv Жыл бұрын

Thank you for the comment

@larryrobertson3310 4 жыл бұрын

perfect !! okra in the garden right now !!!

@Chrislovetv 4 жыл бұрын

Thanks for watching

@lorislittles3070 Жыл бұрын

4:02 I gotta light the fire…my favorite part 🔥 💗 i have watched it several times and have been canning lots of okra. Thank you! God bless.

@Chrislovetv Жыл бұрын

thank you for the comments.

@kimberlytidwell8469 3 жыл бұрын

Love this video. My great grandma made some awesome pickled okra & I have been looking for a recipe to try & hopefully this will be like hers💖. I haven't had any in years & can't wait to finally get some made. Thanks again for the video.

@Chrislovetv 3 жыл бұрын

You are so welcome!

@leonidaedquilane9674 3 жыл бұрын

how lovely they are😍😍😍

@Chrislovetv 3 жыл бұрын

thanks for the comment

@steeltown825 3 жыл бұрын

I feel like we are family now. God bless you. I wish I had my Mema and Papa on youtube videoing stuff like this. God rest their souls.

@Chrislovetv 3 жыл бұрын

Thanks for youre comment😎

@JustMakinDoFarms 3 жыл бұрын

Great video, thanks for sharing.

@Chrislovetv 3 жыл бұрын

Thanks for watching!

@ryanmarcussen8648 3 жыл бұрын

You guys make a good team.and thanks will be trying this year.👍

@Chrislovetv 3 жыл бұрын

Hope you enjoy,thanks for watching

@vedaandchristyruiz9872 3 жыл бұрын

I love this.

@Chrislovetv 3 жыл бұрын

thank you

@maryalderete6246 4 жыл бұрын

I’m making these now- following the recipe-really nice job on the video! 😁

@Chrislovetv 4 жыл бұрын

thanks for the compliments,,,enjoy😎🌞

@theprochrist 3 жыл бұрын

love!!

@Chrislovetv 3 жыл бұрын

thanks for watching

@cynthiawanek8353 4 жыл бұрын

So glad you shared this. It's how my grandmother would make okra. I look all over for this most don't use alum. Thanks

@Chrislovetv 4 жыл бұрын

thank you,,for viewing the video,,and you're kind comment.

@michelevolz7769 4 жыл бұрын

Alum works!

@oldcarjunky 2 жыл бұрын

I wish I had my parents on video or more than 2 pictures. Mom always canned all my life at homes. Very cool video.

@Chrislovetv Жыл бұрын

Thank you for youre kind comments.

@erikawoods8975 2 жыл бұрын

Thank you for the well made tutorial, teaching the next generation.

@Chrislovetv 2 жыл бұрын

Thank you for the kind comments

@deenichols491 Жыл бұрын

Beautiful... Thank you

@Chrislovetv Жыл бұрын

Thank you for the comment.

@joeyhardin1288 3 жыл бұрын

Thank you for the video. Looks like that lovely couple has done that before. "We will not falter - We will not fail." Thanks for the video. God Bless, stay safe

@Chrislovetv 3 жыл бұрын

Thank you,for the comment.👍🍁

@chrisfordmail 4 жыл бұрын

This is outstanding! Thanks so much for sharing. If not for your momma I would have had soggy okra. Back to the store for alum. lol.

@Chrislovetv 4 жыл бұрын

thanks for watching,please fill free to share the video with anyone you know that cans,,again thanks for the comment

@cherokeedream1313 4 жыл бұрын

Thank y'all soo much! I'm about to get started here... wish me luck, I've got an awfully hungry hubby here, 😂🤣!

@Chrislovetv 4 жыл бұрын

Thanks for watchin @ enjoy you're okra..👍😎

@kenlangham337 2 жыл бұрын

in the south when its 100 degrees the hot water bath on the fish fryer is a must outside in shade.

@Chrislovetv Жыл бұрын

Yes,it is thank you for the comments

@brendagoldenwoodmushrooms8047 3 жыл бұрын

This is the recipe I have been looking for. Not a lot of sugar. Good packing tips.

@Chrislovetv 3 жыл бұрын

thanks for watching

@rachelcompton4625 4 жыл бұрын

Thank you for sharing this!!

@Chrislovetv 4 жыл бұрын

thanks for watching,,, happy 4rth of july

@michelevolz7769 4 жыл бұрын

New subscriber, your parents are adorable! You are very lucky!

@Chrislovetv 4 жыл бұрын

You are so kind,,, thanks for watching

@sobim2277 2 жыл бұрын

Much respect

@Chrislovetv 2 жыл бұрын

Thank you for the gratitude,,and comment. Mom

@pforeman9234 2 жыл бұрын

You all so cute together I love the printed recipe 😀😀

@Chrislovetv 2 жыл бұрын

thank you for the kind comment.

@heatherhd98 2 жыл бұрын

MeMaw and PawPaw got it going on.

@Chrislovetv 2 жыл бұрын

Thank you for the comment.

@bobbycareycarey3357 Жыл бұрын

Enjoyed your video, I've been canning for quite a few years, enjoy it actually. I haven't heard about using alum. I use for my 14 day pickles. They are very crunchy. I think I'll try your alum. Thanks for sharing

@Chrislovetv Жыл бұрын

Thanks for the comments.

@angelaanderson2745 Жыл бұрын

Oh my gosh, thank you

@Chrislovetv Жыл бұрын

Thank you. In reply to the comment

@tfcig2019 Жыл бұрын

Very much enjoy the simplicity of your recipe. And the fact you included the alum to keep it crisp, was a great tip.l had not heard before. TY! Question: Can l use pickling spice w/a garlic clove, if that is all l have? Thanks again! Be Blessed!

@Chrislovetv Жыл бұрын

Thanks for the comments and question. In reply to youre question: yes you can ,that will be fine.

@Regg363 2 жыл бұрын

I used this recipe, one of my granddaughters loves pickles. My wife’s and I were talking about pickling the coming crop. My granddaughters ask if we pickled any before. I grabbed a jar out of the cabinet and gave it to her. Later I found out she ate the whole jar, it was my last jar.

@Chrislovetv Жыл бұрын

Thank you for the comments.Them jars have a habbit of disappearing.from the pantry shelves.Thanks again.

@wesleybullock814 3 жыл бұрын

Thank you ma'am

@Chrislovetv 3 жыл бұрын

Thanks for watching

@thebigwilley 3 жыл бұрын

This is the definitive pickled okra video of the internet. Don't @ me, we all know it is. I would buy all 8 of those jars without even a taste test. You know they're good when you see who made them. LAWD.

@Chrislovetv 3 жыл бұрын

thanks for the comment

@tammysteahouse 4 жыл бұрын

Enjoyed them working together brings back old memories of my TN country family, thanks for sharing. Does momma make sauerkraut? I can't remember all the steps my momma did when she made it.

@Chrislovetv 4 жыл бұрын

glad you enjoyed the video,,no she dosent make sauerkraut,sorry maybe I can talk her into it,someday,,

@Chrislovetv 4 жыл бұрын

okay recipe is in description

@davidhopebasquez6275 2 жыл бұрын

Loved your presidation but got to say your easyer to look at than pop

@billgraham5609 2 жыл бұрын

Tell your Mom and Dad they are great! Lots of people posting are just so careful and specific for safety. My friends mom in Mississippi and my Grandmother who passed a long time ago can/canned. They don't follow the ball canning book they learned from family. We are learning from my friend mom and she has done this her whole life growing up.

@Chrislovetv 2 жыл бұрын

thank you for the comments

@karenmckneely5874 Жыл бұрын

Thank you

@Chrislovetv Жыл бұрын

Thank you for the kind comment.

@fredrickvoncold 2 жыл бұрын

i have about fourteen quarts of pickle okra canned , about the same recipe . My plants put out alot of okra, good stuff.

@Chrislovetv 2 жыл бұрын

Thanks for the comment.

@John-vq8rk 2 жыл бұрын

thank you

@Chrislovetv 2 жыл бұрын

youre welcome.

@donseymour5560 3 жыл бұрын

Thank You Mam

@Chrislovetv 3 жыл бұрын

Most welcome 😊

@rayofsunshine470 19 күн бұрын

❤❤❤❤🙂

@Chrislovetv 10 күн бұрын

@@rayofsunshine470 thanks for watching.

@beckyshell4649 Жыл бұрын

I appreciate the simple recipe. I know you can add whatever spices you like but I like to know more of the really necessary ingredients then I will choose what extra I might want. I don't like buying spices that I will only use once.

@Chrislovetv Жыл бұрын

thank you for the comments.

@str8upk876 3 жыл бұрын

Hiya! Just about ready to start my okra and have never added sugar before and this video convinced me to try it! But... Granny says to add 4TB salt (1/4 cup) 1TB sugar... The recipe below says 1/2 cup salt and 1/4 cup sugar... I'm going to do it the way SHE told me to in the video, because something tells me she knows what she's doing! 😉 And I don't know if you can get back to me before I'm already done... no worries! But I just wanted to point out the discrepancy...

@Chrislovetv 3 жыл бұрын

There is no discrepancy, just A different recipe. The sugar does not make it sweet, just cuts the sharp taste of the vinegar. I'm sure your Grannie's is A good one too!. thanks for you're comment. "Mom"

@odumnobles 3 жыл бұрын

I want to adopt her.

@Chrislovetv 3 жыл бұрын

thanks for youre kind comments

@evelynmccullough2383 28 күн бұрын

How long will these stay on the shelf after water bathed. A lot of people say it only last a year on the shelf. I find that hard to believe that after one year they would be bad. My grandmother canned stuff that lasted 5 years or more.

@Chrislovetv 28 күн бұрын

Thanks for watching.In reply to you're question.youre correct in your assumption,your grandmother was right,they should last at least 5 year's or more,probably stored,of course.

@boktorskitchen2022 5 ай бұрын

When you can start to eat? When it’s ready after all? Thanks

@Chrislovetv 5 ай бұрын

Thanks for watching,and youre question.In reply, recomended 3 weeks sitting time.before eating.

@vedaandchristyruiz9872 3 жыл бұрын

I will be planting okra for the first time this Spring to sell at farmer's markets. I am looking forward to pickling some. What variety of okra do you pickle?

@Chrislovetv 3 жыл бұрын

any kind of okra, secret for harvest,pick them when they are 3 to 4 inches in length for pickling.

@rsalinas136 2 жыл бұрын

Do you heat your jars before putting them into the water. I get scared of exploding jars. Lol

@Chrislovetv 2 жыл бұрын

No. put them in immediately after filling. They are warm enough. Never had one explode.

@larrypierce4118 4 жыл бұрын

Two questions please...one how much store bought in a spice jar dill would I use, and two does the jalapeno make it very hot? Thank you for the great video

@Chrislovetv 4 жыл бұрын

Thanks for the compliments. Mr.Pierce ,and to answer youre questions. If using Dill seed from spice department,Anout 2 Tablespoons. A medium size Jalapeno just gives eough hot for taste

@larrypierce4118 4 жыл бұрын

@@Chrislovetv thank you so much

@Chrislovetv 4 жыл бұрын

you're welcome

@ellenclayton5955 2 жыл бұрын

So why did you only do 4 jars at a time? Because of less time in the hot water?

@Chrislovetv 2 жыл бұрын

That was all the okra I had. Plus a waste of fuel and water to do less. I use A butane burner in the garage. thanks for your question.

@josorr 2 жыл бұрын

I get the distinct impression this was not their first okra rodeo.

@Chrislovetv 2 жыл бұрын

thank you for the comments.Youre absolutely correct.

@sugarloafsadie1398 4 жыл бұрын

That last ingrediant? Aloe? What you used for crispness?

@Chrislovetv 4 жыл бұрын

it is called alum is for the crispness

@frankashby6235 Жыл бұрын

Did yiu have any type of rack in the bottom of the water bath Pot

@Chrislovetv Жыл бұрын

thanks for the question,the answer is yes

@duydeweychu7854 3 жыл бұрын

Great video thank you. You forgot to include Alium powder on your recipe list?

@Chrislovetv 3 жыл бұрын

Added thank you

@paularay6945 4 жыл бұрын

How long do they have to sit before eating?

@Chrislovetv 4 жыл бұрын

Mom says one week..thnks for watching

@atozsellingnow4442 2 жыл бұрын

How long before you can eat them? Must you keep them in the fridge?

@Chrislovetv 2 жыл бұрын

good to eat 2 to 3 weeks after making,refrigerate,after opening,hope this helps,thanks for watching.

@christalone0188 Жыл бұрын

I don't know how those jars didn't bust going in that hot water.

@Chrislovetv 11 ай бұрын

thanks for youre comments. As long as there room at room temperature before hand, they should be fine.

@JaneDanvers Жыл бұрын

Whats their name? I call em Phyllis and Charles but I needed to know their precious face's names

@stevew6138 3 жыл бұрын

One quick question, I see that you use vinegar to water ratio at 1/2. Most recipes I have looked at go 1/1. So is the 50% vinegar just over kill to be on the safe side? As a cheap SOB I am always looking to save on ingredients. BTW, it was very cool to see the Oldsters doing their thing together. I'm almost 60 and this gives me hope!!!!! Thanx Friend

@Chrislovetv 3 жыл бұрын

1 to 1 gives it too strong of A vinegar taste. I have used this formula for years with no failures. Thanks for your comments!

@stevew6138 3 жыл бұрын

@@Chrislovetv Thanx for the reply and information. Be safe in this crazy world friend.

@jillbarentt9569 3 жыл бұрын

Finally, i wont have to pay 5 bucks a jar anymore

@Chrislovetv 3 жыл бұрын

thanks for watching,and you're comment.

@mariepeth 3 жыл бұрын

How much dried dill do you put in each jar? The video of your mom puts in 4 TBL of salt. Is that regular salt? Your mom also puts only 1 TBL sugar. Your instructions show 1/2 cup canning salt , 1/4 cup sugar. Which measurement should I use. The video or your written recipe? Thank you very much for making this video. This will be my first time canning.

@Chrislovetv 3 жыл бұрын

If using fresh dill, 1 good head(flower) or from A bottle , about 1 good tablespoon. Brine recipe clarification: 2 cups water, 1 cup vinegar, 2 Tablespoons CANNING Salt, 1 Tablespoon sugar. Bring to A boil. Sorry for the confusion.

@jerrybrokaw6705 4 жыл бұрын

How many plants did did you plant?

@Chrislovetv 4 жыл бұрын

A hole row in the garden 25 to 35 plants,,t hanks for the question

@TonyMontana-jm8px 3 жыл бұрын

Does it hurt to put the okra in the freezer until I have enough to start with jarring the pickled okra?

@Chrislovetv 3 жыл бұрын

no,,, I repeat no,,that will make you're okra soft,I do not recommend you do that. thanks for watching and you're question,hope this helps..

@TonyMontana-jm8px 3 жыл бұрын

@@Chrislovetv how long can I leave it in the refrigerator after cutting before I jar it. Thank you for the reply.

@Chrislovetv 3 жыл бұрын

It will usually last close to 1 week. If you notice dark spots/streaks on it, don't use.hope this helps

@bigpoppacrakahh2327 3 жыл бұрын

My pickled okra last year came out slimey? Any idea why? Thanks!

@Chrislovetv 3 жыл бұрын

wow, that's never happened to us before. Did you use pints or quarts,while canning,if so did you adjust you're alum recipe. if your okra came out slimy,you probably didn't add enough alum. Did you keep the jars at room temperature inside a cubbard. >hope this helps, I'm, sorry yours turned out that way. Moms okra has never came out slimy,it should be crispy.

@bigpoppacrakahh2327 3 жыл бұрын

@@Chrislovetv that’s the issue. I did pints and did not use any alum. My pickles came out soggy last year, would alum keep them crisp or should I use the pickle crisp product? Thanks in advance.

@Chrislovetv 3 жыл бұрын

yes you need to add alum,that's what makes the pickles crispy,alum is the key,do not use a pickle crisper,alum is what mom uses,hope this helps.

@abramcortez4074 3 жыл бұрын

How long do they last?

@Chrislovetv 3 жыл бұрын

Hey Adam Cortez, Thanks for watching, and to you're question.. How long do they last...? At least two years after canning and sealed. After 2y they may start to turn soft. if you don't mind soft. ,3years at most. I hope this helps. Thanks for watching

@bigmomma9371 3 жыл бұрын

Do you cut a slit in the peppers?

@Chrislovetv 3 жыл бұрын

no mom dosent,she says itll make them hotter

@bigmomma9371 3 жыл бұрын

@@Chrislovetv ok. I was curious about that lol. Thank you

@Chrislovetv 3 жыл бұрын

@@bigmomma9371 youre welcome

@shetalbhatt4184 2 жыл бұрын

Why alum?

@Chrislovetv 2 жыл бұрын

thanks for your question! alum is the crisping agent. without it you have soggy okra/pickles!,hope this helps

@joematthews7753 4 жыл бұрын

I'm confused. In the video she calls for 4 cups water and 2 cups vinegar but the written recipe is 50/50. Which is the correct recipe?

@Chrislovetv 4 жыл бұрын

sorry for the confusion its,,, 4 cups of water,and 2 cups of vinegar.ill correct the recipe,,I hope this helps,,thanks for watching,,

@Tumbleweed240 2 жыл бұрын

Thank you for sharing. Go hogs

@Chrislovetv 2 жыл бұрын

Thank you for the comment.

@nguoithichhoasim1233 3 жыл бұрын

If we pour the boiling water in , ít may crack the jar . When I pickle the cabbage , I put the cabbage in the boiling water in few seconds and scoop them out , then add salt into boiling water until it is totally disolved , then let the water cool down, then pour onto cabbage

@Chrislovetv 3 жыл бұрын

thanks for youre concern,and comment

@nguoithichhoasim1233 3 жыл бұрын

@@Chrislovetv : Thank you for your attention to My opinion

@Chrislovetv 3 жыл бұрын

youre welcome

@ellenclayton5955 2 жыл бұрын

It is ok to put boiling liquid into the hot jars. It is only if you put the boiling liquid into a cold jar that you will have a problem.

@nguoithichhoasim1233 2 жыл бұрын

@@ellenclayton5955 : thank you , but “ being cautious is better than sorry “ .