Mooncake Festival Specials: Mooncakes of Different Chinese Ancestry 华人各个籍贯的月饼
Рет қаралды 5,426
Күн бұрынMooncake festival is one of the most celebrated festivals among the Chinese community.. Folks are celebrating the big day with lanterns, candles, and mooncakes! There are so many different types of mooncakes on the market in conjunction with the mooncake festival/mid-autumn..but what exactly are their differences? Beside the shape, fillings, and flavors, do you know there are different types of mooncakes according to Chinese ancestry?
00:00- Introduction
01:03- Teochew mooncake
03:08- Cantonese mooncake
04:53- Hokkien mooncake
05:51- Hokchew & Hainanese mooncake
07:04- Mooncake for Prayers
Find Fung Wong/Feng Huang bakery 凤凰饼家 here： goo.gl/maps/deNBAado3qHAc3Gu6
fungwong.carrd.co/
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#mooncake #midautumnfestival #lanternfestival
@victorc8028 Жыл бұрын
Great video, seeing Teochew mooncakes brings back my childhood memories. I missed that. Thank you Yeeven, you are awesome!
@yo2trader539 10 ай бұрын
I remember hearing something about 孫文 and 月餅. When he was exiled and staying in Yokohama, I think it was one of the sweets that he enjoyed. He apparently had a daughter in Japan too.
@sylvesterfong9275 Жыл бұрын
👍👍👍 💐 Many thanks for another well-researched and informative vlog. And we also thank you for your hard work in recording and helping to keep alive our Chinese tradition and culture; and reminding all to support our local traditional businesses. Blessings 🕊🕊🕊
@FearlessPassport Жыл бұрын
Thanks Sylvester :) next year must buy all the good quality local mooncakes alrd 😉
@franklim4830 9 ай бұрын
Thank you for all your videos. They have added much detail to subjects that I thought I knew. Keep up the good work.
@ahaubiliton8381 Жыл бұрын
We are the last one 5family of belitung hakka moon cake maker "cu chong kao". It makes from glutinous flour. Glutinous is cook by sand roasting teknic before grind the flour.
@nicholasc700 Жыл бұрын
Moon cakes are not like what they were in the 60s & 70s. I know lard was used then & this gives the unique flavor to them. Honestly today moon cakes kind of sticky when eaten. And my favorite has been black bean paste (Tau Sah) with melon seeds & for quick snacks remember the little piggy cakes? Not sure if you know those. And as for the salted egg yoke is kind of hard & dry. But you did a tremendous job explaining the various cakes, its true, not many sifus out there nowadays. Thanks again!
@FearlessPassport Жыл бұрын
Yes I know the piggy cakes, was supposed to put this in the video too but afraid it is too long 😂
@tusitaeducation3970 Жыл бұрын
Good job YeeVen! Glad to see you're documenting the Chinese cultural heritage so beautifully with well researched info.
@user-mq7lg4zi9w Жыл бұрын
新春吉祥，期待更新video
@ASH-xt8uh Жыл бұрын
Hello, it’s been a while. 👋 I love mooncake when I was a kid
@kelvinkj7074 Жыл бұрын
great work! k
@kafecampurasia Жыл бұрын
YEEVEN, thank you for introduce lots of types of mooncake in Malaysia. I really enjoyed watching this episode. This year, I asked sending mooncakes (Cantonese style) from KL to Japan. They were so tasty. 🥰😋 I could compared with Japanese sweets for mid autumn fes and Vietnamese mooncakes.
@FearlessPassport Жыл бұрын
Glad you liked the video! ❤️❤️
@lineyking Жыл бұрын
Great research for the video! 🌝🥮
@FearlessPassport Жыл бұрын
Thanks Lionel!
@HhHh-te6rd Жыл бұрын
Happy Mooncake festival Yee Ven . Another excellent and informative video from you , made me drooling want to have all kind of the mooncakes 😋 and thank you for putting effort to sustain this culture and and tradition by making the video to let more people aware of it ☺️
@FearlessPassport Жыл бұрын
Happy mooncake festival to you! Sending love all the way to UK 🇬🇧🌕❤️
@deadpool113 Жыл бұрын
Nice video. You always post a video I wonder just in time! I actually was gifted a mooncake and Chinese tea from my Malaysian friend last week. I never tried mooncake I only saw it was using as a tool of bribe in gangster movie😅😂 I got one mooncake and shared with my friend and searched about mooncake and jongtiu(?). I was fascinated by so much culture and interesting story and ingredient in it. And the taste was so good it makes me wanna try more. It was sweet and savory but not too much stimulative. That's why all my family liked it. And wow I didn't know it also has varieties based on region. Cantonese mooncake is the most general one. Others look really distinct. This is really good info now I can flex my knowledge lmao
@FearlessPassport Жыл бұрын
Hahaha I don’t publish a video often cos I have my 9-6 job to take care of too 😉 yes there’s much more mooncakes but I can’t share it all here, you can read about the northern Chinese mooncakes, the eastern also produce different varieties. What I’m sharing here is more about southern Chinese mooncakes because there’s where our ancestors came from 😊
@limsw727 Жыл бұрын
You're making me hungry again 😋.... hahahahaa. Thank you for the nice informative video
@FearlessPassport Жыл бұрын
Hungry cannot eat too much mooncake 🥮😂 diabetic..
@garyng5143 Жыл бұрын
Happy mooncake festival Yeeven!
@FearlessPassport Жыл бұрын
Happy mooncake festivalll Gary!
@liongkienfai104 Жыл бұрын
Actually pork lard in Teochew is pronounced as "la" not "lao." It's funny that Mr. Melvin called the mooncakes you talked about in Indonesia as "modern." Actually those fillings are Peranakan modifications and have been around since even my grandparents' time, so quite traditional.
@FearlessPassport Жыл бұрын
Yeah cos he is Cantonese ;) so he didn’t know about the mooncakes 🥮
@pslaw Жыл бұрын
Yum 😋 yum 😋
@ritawiegand5333 Жыл бұрын
Happy Moon Cake Festival, Yeeven! This evening the Moon is showing itself and shining in the full, up and again covered by clouds. Thank you for the good information.
@FearlessPassport Жыл бұрын
Terima kasih Rita!! Selamat Hari Kue bulan kepada anda haha although my comment came late! 🙏🏼
@taijiayee6122 Жыл бұрын
Support Yee Ven!
@FearlessPassport Жыл бұрын
Thank you Jia Yee!
@baoshianchen5908 Жыл бұрын
I think I will go visit this shop😋
@FearlessPassport Жыл бұрын
www.fungwong.my/ goo.gl/maps/deNBAado3qHAc3Gu6 No. 85, Jalan Sultan, 50000 Kuala Lumpur, Malaysia.
@AlexChan66 Жыл бұрын
Thanks for this awesome video. The Hockchew mooncake in your video is like a lard cookie. It is delicious and only available in places such as Sibu (and I'm guessing Sitiawan as well). I hope you get a chance to try it one day. Thanks again for the videol!
@FearlessPassport Жыл бұрын
Yeah I hope so! You described it well :) hope these traditional pastries don’t extinct by then 😉
@baoshianchen5908 Жыл бұрын
Wish to try them all!
@FearlessPassport Жыл бұрын
Yes it's delicious!
@yttean98 Жыл бұрын
excellent video. Thanks. What the bakery owner, Melvin says is so true, "This mooncake practice is to retain our culture...."
@FearlessPassport Жыл бұрын
Thank you :) remember to pay a visit to Fung Wong bakery, they serve great pastry there 🥮
@leemerce330 Жыл бұрын
👌 👌 👌
@yooncheanggmail2188 Жыл бұрын
Thanks for mooncake lessons and thanks for moon cake laborers, it’s tough business to survive because of seasonal business, Thanks so much for keeping traditional going 👍😍🙏
@FearlessPassport Жыл бұрын
Thanks and do remember to support local bakeries always when it comes to traditional festival!
@ratnasinaga5287 Жыл бұрын
Happy mid-autmn festival 🥮
@FearlessPassport Жыл бұрын
Selamat Kue Bulan Ratna 🌕🥮✨
@hungchan658 Жыл бұрын
I missed the Tecchew mooncake. Before I used to buy them from the former Crown Prince hotel in Simgapore. I can't get them now that I am in Melbourne. Always enjoy your video.
@FearlessPassport Жыл бұрын
Thanks Hung Chan :) have you tried Chinatown in Australia? Usually Teochew mooncake is also quite common. Hope you get one to savour next year!
@user-mq7lg4zi9w Жыл бұрын
中秋愉快
@FearlessPassport Жыл бұрын
中秋愉快！
@cazeytan43 Жыл бұрын
I used to see a lot of the traditional mooncakes when I was a child. My grandma relatives sometimes do bake other traditional mooncakes as well. And I believe it's still maintained in some parts in Perak, Bentong, Melaka and other areas too. But it's rare. You have to search in kampungs to find it.
@FearlessPassport Жыл бұрын
Yeah nowadays musang king mooncake is the trend 😂
@JalanMusik Жыл бұрын
Selamat hari festival pertengahan musim gugur semuanya, kue bulan enak :)
@FearlessPassport Жыл бұрын
Terima kasihhhh sama kepada anda 😉
@LiL6262 Жыл бұрын
Thanks YeeVen for this informative video. I watched all your videos so far and learned so much from.you. Also shared your videos with my Museum Volunteer and Heritage Group friends. Do let me.know if you are interested in heritage tours and i will be most happy to share Malaysian history with you
@FearlessPassport Жыл бұрын
Thanks Liling :) I’m looking to make some about Punjabi and Peranakan related videos. Could you help? Thanks! 😊
@LiL6262 Жыл бұрын
@@FearlessPassport Yes i can..i sent you a PM on Facebook
@GY_Yukhong Жыл бұрын
Lard is healthier than Vege oil
@shungiewong9732 Жыл бұрын
Foochow moon cake can find in Miri, but is halal one, there is a bakery in marudi town near Miri still using lard. Nowadays are hard to find, maybe can get Foochow moon cake in sibu
@FearlessPassport Жыл бұрын
Good info, most Foochow food is still very original in Sarawak, you must be proud!
@yorgunsamuray Жыл бұрын
Are there other varieties from the north of China? Or is this more of a southern thing?
@FearlessPassport Жыл бұрын
This is more of a southern thing. The northern and eastern Chinese got more varieties of mooncakes 🥮
@yorgunsamuray Жыл бұрын
@@FearlessPassport maybe another video for them next year :)
@0014929 Жыл бұрын
This is good topic, I m already 40still can’t differential the type of mooncake 😂😂
@FearlessPassport Жыл бұрын
Now it’s never too late to know 😂
@isaiasdomingosdasilvasilva9802 Жыл бұрын
isso é bolacha?
@mari-lp8jq Жыл бұрын
No, this is drink
@pokya-anakrantau8845 Жыл бұрын
I am a Foochow/ Fuzhou (Hockchew), born in Sibu, but now living in NZ. So very grateful that your channel highlight our heritage from time to time. Thank you Yeeven. By the way, for those don't already know, Hockchia/Fuqing is also part of the Foochow people - I have no difficulties understanding them except that their speech sounds more like Gutian (Kutien) variety of Foochow.
@FearlessPassport Жыл бұрын
Thanks a lot :) do you know where we can get the traditional Foochow Fuqing mooncakes?
@pokya-anakrantau8845 Жыл бұрын
@@FearlessPassport I guess Sitiawan Perak, Yong Peng Johor, and of course the very Foochow town of Sibu, Sarawak and its satellite towns of Bintangor and Sarikei. I am sure you know Fuqing (Hockchia) is a subset of the umbrella term Foochow. I have seen Fuqing (Hockchia) language lessons on KZfaq - I understood their speech and I don't consider them to be different from the dialectical speech varieties of the other counties of Fuzhou (Foochow). The infamous Chin Peng of the Malayan Communist Party was a Hockchia so making him a Foochow too.
@Mindofjunk Жыл бұрын
It looks like you're fluent in others dialect, is that Cantonese ? It's true Indonesia only have Hokkien variant mooncake, all those fancy mooncake available here was imported from Malaysia.
@liongkienfai104 Жыл бұрын
Not true. It depends which part of Indonesia. Such a big country, not easy to generalise. But I guess you are in Jakarta.
@FearlessPassport Жыл бұрын
Yes that’s Cantonese 😊
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