More fruit than dough! Super creamy summer cake in 15 minutes! Cake that melts in her mouth. This is the most delicious cake I've ever eaten. Creamy cake in 15 minutes. Easy and quick recipe. Tender cake in 15 minutes! I've never eaten such a delicious and moist cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will succeed.
Recipe and ingredients:
1 recipe *******
For dough:
3 eggs
8g (1tsp) vanilla sugar
90g (6 tbsp) sugar
A pinch of salt
90g (1/2 cup + 1 tbsp) flour
1 tsp baking powder
The peel of an orange
1 tbsp orange juice
15g (1 tbsp) boiling water
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For apricot pudding:
500g apricots
750ml (3 cups) apple juice
90g (6 tbsp) sugar
2 packets of custard vanilla flavor (37g each)
100ml (2/5 cup) apple juice
For cream:
400g (2 cups) heavy cream 33% fat
300g (2.5 cups) cream cheese
30g (2 tbsp) sugar
Leave in the fridge for 4 hours
2 Recipe *******
For dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
110g (1/2 cup + 1tbsp) flour
10g (1 tbsp) cornstarch
30g (3 tbsp) cocoa powder
1/2 tsp baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For apricot jam:
1kg apricots
120g (1/2 cup + 1 tbsp) sugar
100g (2/5 cup) water
35g (3 tbsp) cornstarch
50g (1/5 cup) water
For cream:
800g (3.5 cups) cream cheese
400g (2 cups) heavy cream 33% fat
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
3 Recipe *******
2 rolls of puff pastry (275g each)
Baking pan 22cm
Bake at 200°C (392°F) in a preheated oven for about 15 minutes.
For apricot jam:
800g apricots
100g (1/2 cup) sugar
100g (2/5 cup) water
40g (4 tbsp) cornstarch
100g (2/5 cup) water
For cream:
600g (3 cups) heavy cream 33% fat
60g (4 tbsp) sugar
Leave in the fridge overnight
Enjoy your meal!
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