If You Don’t Like Matcha, Watch This Video

Рет қаралды 427,146

11 ай бұрын

Huge thank you to Art of Tea for helping me with all gear and delicious matcha for this video. Head over to artoftea.com/mdc for 15% off!
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Infused simple syrup video here: • Four Ingredients That ...

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@mossybiscuit4226 10 ай бұрын

matcha and strawberry is an unbeatable combo. I work in a coffee shop and love coffee, but an iced matcha latte with oat milk and strawberry is just absolutely unmatched

@der_breite_Sohn 10 ай бұрын

Also matcha and chocolate

@rondellhernaez6407 8 ай бұрын

recipe pls

@cassidyschramm2884 4 ай бұрын

We just got a strawberry syrup for spring at the coffee shop I work at. I cannot get over how good matcha is with strawberry and vanilla! :)

@ivet6032 4 ай бұрын

there is nothing i hate more than strawberries but maybe in combination with matcha (which I love) it works? I wonder if you liked strawberries before or was it the combination what made u liked it :)?

@rhondagale9461 3 ай бұрын

Matcha with squeezed lemon is the best!!

@NiGHTSaturn 11 ай бұрын

Matcha rules. Matcha desserts are heaven. I should get an iced matcha drink right now.

@chefyanayano 11 ай бұрын

Absolutely. It's divine

@prapanthebachelorette6803 11 ай бұрын

Agree ❤

@hyldrklein451 11 ай бұрын

Matcha desserts. Yessss. My absolute favorite is a simple vanilla soft serve ice cream topped with lots of matcha powder.

@haileygalbraith6260 9 ай бұрын

And maybe do it again..?

@Anewevisual 6 ай бұрын

Now

@thestorykeeper6818 11 ай бұрын

My #1 tip for people who don't think they like matcha is to try a different brand of matcha. Don't let matcha purists gatekeep you into thinking what's "real" matcha and what's not. Drink what you like. My local tea shop makes a "fancy" ceremonial grade matcha and I hate it. I like Adagio and 3 Leaf Tea matcha because they are smooth and not bitter at all.

@DarkkestNite 11 ай бұрын

Yep, and I'll note for people shying away from the price tag on ceremonial matcha - if you're making a latte, culinary grade will often do just fine. The sweetness and dairy will start to take over some of the subtler notes in "nicer" matchas anyway.

@glamyumable 11 ай бұрын

So true. I’ve randomly picked up matcha powder at my local Asian market and I thought it was very enjoyable.

@tableofteaspoons 11 ай бұрын

thank you! my problem the first time i had someting matcha flavored was the bitterness. i'll definitely try adagio when i can :)

@bittertea 11 ай бұрын

Chinese green powder tends to cut corners like not removes stems, etc. :/

@citrinedreaming 10 ай бұрын

Vanilla matcha 💯

@marbitsy 11 ай бұрын

I'm Japanese-American and grew up taking classes on how to prepare matcha in super traditional ways (like details on how to walk around the room and sit etc) but love how I can get casual and experimental versions in cafes. One thing I would add is that drinking from the matcha bowl instead of moving it to a cup is also a nice change from a typical cup (and traditional)... matcha bowl pottery has it's own rich art history!

@84rinne_moo 11 ай бұрын

Haha yes ngl it felt weird when she poured it into the other cup 😅! You would lose some of the frothyness that way seems like. Also usually you pour some hot water into the tea bowl to warm it up, dash that water out, and pour fresh water to temp to make the tea with.

@TangentGear 11 ай бұрын

The strawberry drink is so pretty but no one tells you that when you mix it, it's going to turn the color of wet concrete. And it will be DELICIOUS.

@violetbui141 7 ай бұрын

Agreed! Matcha and strawberry is a delicious pairing and the colours look great next to each other! But when you try to make a smoothie out of it? It looks terribleeee!!

@Mrs_Beanbag 4 ай бұрын

Getting the flavours and avoiding the colour mixing gives me so cool cake and dessert ideas😍

@Amberpawn 4 ай бұрын

Fun color theory exercise!

@zacharysherry2910 3 ай бұрын

Lol 😂

@khoi_0918 Ай бұрын

If your strawberries are in a syrup form with food colouring or if its like a strawberry milk it will change the colour but if you just put diced strawberries or even mashed strawberries the color will remain green with red accents

@84rinne_moo 11 ай бұрын

One thing about having traditional matcha is that usually during tea service you will be first served some wagashi (Japanese sweets). You are supposed to eat this first. Your mouth will be filled with the sweet taste from the wagashi. Then you are served fresh the matcha tea which you drink after (in about three sips) and it balances out the bitterness since you just enjoyed the nice sweets beforehand. 👍

@BrainStewification 11 ай бұрын

Yuzu is the Japanese word for the fruit and it is very popular in Japan though it has been cultivated in most of East Asia for a long time. Also a lot of Matcha you will find in less tea-focused shops is grown in China. If you really want the best Matcha for drinking, look for Matcha grown in Japan that is a recent harvest, and shade-grown. This will be the best matcha for drinking on it's own!

@morgandrinkscoffee 11 ай бұрын

I wasn’t aware the origins of the word yuzu, thank you!

@ninamarie177 11 ай бұрын

⁠In Korean it‘s Yuja. One of my favourite ingredients for drinks is Yuja Cheong, it’s like a cold marmalade made by combining equal weights of cut up yuzu and sugar and letting it sit for a few weeks. Where I live it’s much easier to get Cheong than fresh yuzu. In winter I drink it with hot water and in summer I like to add sparking water, I’ll have to try adding matcha to it soon.

@broken_queer_but_fighting8589 11 ай бұрын

@@ninamarie177I love yuja cha so much

@hwchen39 11 ай бұрын

In Mandarin yuzu is called yòuzi 柚子! Thought to have originated in China and spread to Japan and Korea during the Tang dynasty. For the Japanese matcha has a very important history in tea ceremony and linked with Zen Buddhism. Japanese ceremonial matcha is very expensive, but the taste is amazing!

@prapanthebachelorette6803 11 ай бұрын

I appreciate all the info here so thanks 😊

@farrahfox 11 ай бұрын

A lot of people don’t like matcha because they’ve only had matcha from Starbucks & haven’t had good quality matcha! Ceremonial grade matcha, vanilla syrup as your sweetener and whatever milk you like is all you need!

@Izzy-cp8yt 11 ай бұрын

When I get Starbucks matcha I always ask them to double the matcha scoops because the flavor is so weak otherwise! Definitely not the best way to drink matcha.

@stephaniethesoprano 11 ай бұрын

@@Izzy-cp8yt literally! In Canada, Starbucks matcha isn't presweetened and the drinks are sweetened with liquid cane sugar, whereas in the US (at least at one point) the matcha is presweetened. The stuff we have in Canada is so flavourless, much like most of Starbucks syrups too, because I'm a vanilla matcha girlie and that drink itself really doesn't have flavour lol

@blairylame 11 ай бұрын

@@stephaniethesopranoour matcha blend in the US is more sugar than green tea :(

@Krossfyre 11 ай бұрын

I wouldn't get actual ceremonial grade matcha (not that the term means anything), since it's expensive and wasted when mixed with milk or sugar, because you lose most of the delicate notes. Instead, it's better to get just regular culinary grade matcha (which is an actual grade) from a trustworthy supplier that sources directly from Japan, like Yunomi. The problem with matcha that you get in the US is that it's old, and due to the high surface area of matcha, is extremely oxidised and devoid of flavour. There's also a very good chance that it was actually grown in China too, so the quality is even lower.

@prapanthebachelorette6803 11 ай бұрын

For an omfg less sweetened god like me, starbucks matcha in Asia is still way too sweet for me even when I order it less sweetened 😂 I recommend people develop a good relationship with your local cafes/drink stands, talk to them about their materials, etc.

@stephaniethesoprano 11 ай бұрын

I'm always a matcha with vanilla syrup kind of gal, BUT one of the BEST matcha drinks I've had was at a cafe I used to work at. It was matcha, white chocolate sauce, and cinnamon. So simple, yet so absolutely delicious!

@hannapeichel501 11 ай бұрын

Matcha with white chocolate is heavenly ❤❤❤

@aisling7244 10 ай бұрын

I sweeten my matcha lattes with white chocolate chips and little bit of vanilla. It’s so good. Strawberry matcha lattes, though, taste best to me sweetened with honey. I don’t do strawberry syrup-just puréed strawberries with a squeeze of honey, oatmilk, and unsweetened matcha.

@gracewhackle-cu7ow 11 ай бұрын

One of my favorite matcha drinks is matcha with pandan caramel! It may sound like a bit of an odd combination, but it’s a truly delightful drink. Pandan is a Southeast asian plant that’s a bit like vanilla but with more coconut flavour that works really well in a caramel.

@sj-el4lu 11 ай бұрын

Omfg that sounds amazing! Do you have a recipe for pandan caramel you like, or a brand name?

@yuriodavai2288 11 ай бұрын

That sounds so delicious 🤤

@Takapon218 11 ай бұрын

Oh my god that sounds SO so good.

@xoxoprinncesdoniego 11 ай бұрын

How do you make the pandan syrup?!

@TheMotherofTacos 11 ай бұрын

Dang now I wanna try pandan caramel

@DrewArdner 11 ай бұрын

I remember going to a local coffee shop and getting a matcha late from there. I like matcha. For a while I was making myself a serving every day, sometimes twice. It’s so good and good for you. But what stood out to me ordering this late was a comment one of the baristas made that I overheard. “I don’t like matcha, cause it tastes like grass.” That stunned me a bit. The only time I’ve ever had a bad cup of matcha is when I messed up making it the first time I tried. Good matcha shouldn’t be super grassy like that. But I chalked it up to personal taste. When I drank my late however, I understood why they would think this. The water used to make the matcha was way too hot, and they scorched it. It was nothing but bitter burnt taste, even with the milk mixed in. If this is what their experience with matcha was, I get why they don’t like it, but I’m sad for them because they haven’t had a good cup yet to really understand. Needless to say I’m never ordering another matcha late from there again.

@zoommiesbay 11 ай бұрын

That would've been a pretty good learning experience had you brought the cup back up to be remade. Hey my matcha is burned it tastes like grass can i please have a different one

@stevenwood1593 11 ай бұрын

Glad to see a video from you about matcha! Wanted to add as a someone who has studied tea for the past few years I would like to add cultivar and terroir is vital to the taste of the matcha, and tea in general. Just like with coffee and terroir matcha from Yame will taste so vastly different from one made in Uji. And ones made from Saemidori cultivar will be super different form Uji-Hikari. Saemidori tends to be more deep, grassy, sometimes nutty notes like sesame . While Uji-Hikari is floral and creamy, light and bright like a field of violet flowers and creamy almond milk. Highly would recommend both these cultivars as well as gokou and okumidori as ones to start with! A philosophy I have with tea is if you don’t like a certain type, you might not like that specific one from that producer! Always try others before deciding you don’t like it since you will usually be surprised and find a new favorite! Also drinking good good matcha while snacking on fresh figs is one of the best pairings I’ve found highly would recommend!

@stevenwood1593 11 ай бұрын

Also would highly recommend getting some from a tea shop in Vancouver BC called O5 Tea. Blow away quality with the tencha (the leaf before it’s ground into the powder) sourced directly from families that have been producing tea for upwards of 300 years who for sure know what their doing

@mvdum29 7 ай бұрын

I had a Saemidori matcha latte made with oat milk from a cafe in my city, and I was thinking about that drink for weeks. That same cafe was serving Gokou matcha too, and after I had the latter I was never the same again

@emilykraus4898 10 ай бұрын

I'm a former barista and my go-to shift drink was always an iced blackberry matcha latte with oat milk! I actually prefer it over strawberry. I'd add a lil splash of our house made vanilla syrup if I was feeling fancy:)

@Izzy-cp8yt 11 ай бұрын

One of my favorite ways to drink matcha in the colder months is to mix some matcha powder with a white chocolate hot chocolate mix. It's very rich, but the matcha cuts the sweetness a bit, and it's so decadent 😋

@jp8649 11 ай бұрын

Ooooo, I'm so gonna do this. Thank you!

@mangosauce2918 11 ай бұрын

Who else was looking at the clock the whole time

@jonblon-II Ай бұрын

Well NOW i am

@jls9357 17 күн бұрын

I started looking at it about 8: 40 something lol

@hillarycarrigan 10 ай бұрын

Strawberry Syrup 🍓 * 200 grams chopped strawberries * 200 grams cane sugar * 10 grams lemon juice * 10 grams freeze-dried strawberries (optional, but gives it punch) * 100 grams water Blend well. Strain through a sieve, then strain again through cheesecloth to remove all “particulates.” (Note from me… I’ve made this only straining twice without cheesecloth: wasn’t so bad! Also? Mix some with flavored seltzer - Limoncello LaCroix - and it’s phenomenal. Also? Morgan, thank you so much for this!)

@ceciiMcShamus 11 ай бұрын

I literally just drank nearly the same stawberry matcha drink but the place i went was a boba place and instead of oatmilk they used a thick in-house recipe horchata. It was to die for. I also added boba to it. Loved it. The place is called Lilikoi and its in Pacific Heights, San Francisco.

@beccayant4192 11 ай бұрын

I love this! I recently came around to matcha and, granted I only work at Starbucks where I have access to subpar matcha, I created this drink recipe! It tastes like something I’d get at a yummy boba shop. Iced matcha latte with half the normal scoops so it’s not overpowering (baby steps), brown sugar syrup, almond (or oat) milk, and vanilla sweet cream cold foam with cinnamon and cinnamon dolce powder in it 😋

@rtji0 11 ай бұрын

i work at dunkin im stealing this :)

@rowansaro2458 11 ай бұрын

Did you come up with this yourself? Just yesterday, a coworker was describing what she got from Starbucks that morning and it was eerily similar to this!

@beccayant4192 11 ай бұрын

@@rowansaro2458 brown sugar iced matcha is very common, but I improvised the cold foam part!

@MMuraseofSandvich 9 ай бұрын

There are times when matcha is consumed straight up, but often a sweet treat accompanies the drink to balance it. I'm sure there are some people in Japan who might consider it sacrilege to mix matcha with milk or other ingredients, but I'm also sure there are _sado_ masters who welcome innovations that introduce more people to matcha.

@amandageil7645 11 ай бұрын

I love a matcha latte with a little bit of maple syrup (the real stuff that comes from maple tree sap, not the corn syrup stuff). If I'm drinking it iced, I like making a matcha milk tea to have with boba ☺️

@katecheeto6658 11 ай бұрын

yess. this is the best combo

@Bladewing342 8 ай бұрын

I like how calm and clear you describe everything as well as the facts about match which you talked about in the beginning. Also, I like the camera angle filming you a lot. It focuses on you, allows you to show all the ingredients, the kitchen - it's just a beatiful setting.

@rahng1941 10 ай бұрын

I think it’s really important to note that “culinary” and “ceremonial” aren’t regulated terms. They’re not meaningless, but they vary widely, and one brand’s “culinary” may be leagues better in quality than another brand’s “ceremonial”. I like Ooika, Kettl, Ippodo, Hibiki-an, and Marukyu Koyamaen for my daily usucha. Ooika and Kettl focus more on single origin and single cultivar matchas-usually they feature the name of the specific farmer or family that grew the specific matcha, as well as the name of the cultivar. The latter three create a more traditional style of matcha-which are blends of different cultivars and are generally more consistent than the more recent focus on terroir and cultivar you see from brands like Ooika. I recommend trying both styles if you’re interested in drinking matcha as usucha.

@RainbowJesusChavez 9 ай бұрын

I work at a tea shop and matcha importer and came here to say the same thing!! Ceremonial vs culinary has nothing to deal with quality, it's about intent! (Not to mention major upcharge)

@smallorphan1192 8 ай бұрын

They may not be regulated, but no company will sell or advertise their matcha as “ceremonial” if it contains stems and veins and older buds like culinary matcha. No ceremonial is a coined term but I don’t think you could actually even find a “culinary” matcha that’s processed as attentively as “ceremonial” when it’s made for baking.

@pasiart 11 ай бұрын

Me, who loves absolutely loves matcha: *reads title and instantly still clicks bc it’s Morgan* 😂

@nervoushobbycollector2795 10 ай бұрын

For those who like the earthy flavor of matcha, fresh local in season peaches made into a syrup are also a delightful refreshing drink. Just tried it recently and found it to be surprisingly good.

@nervoushobbycollector2795 10 ай бұрын

@ancoraimparo20 always plenty of reasons to get more peaches. They're only good a few months of the year! Go nuts! Haha

@AdventuresofCarlienne 11 ай бұрын

Love these recipes! Also seeing the clock behind you and seeing how long it took for you to film 3-4 drinks in that time is kind of amazing lol. I swear it would take us so many takes lol you’ll probably see that clock go from 12:10 to 00:00 hahah. Great job! We’ve always made our strawberry jam/jelly/purée the cooking way but definitely going to try your cold method. Thanks again!

@bdluejay 11 ай бұрын

I love caramel with matcha, especially a darker caramel. I think it plays so well with the earthy flavors of matcha

@xavierpierre1676 11 ай бұрын

@MorganEckroth I recommend actually using cold water to mix your matcha as it provides a sweeter taste reducing all of the bitter qualities matcha can have

@Cat-therineDraws2.0 11 ай бұрын

Literally love matcha so much omg And so cool to see the different drinks and stuff you can make! Your vids so calming and make my day, thanks for the amazing content

@quarkadork3549 11 ай бұрын

YESSSS a matcha video from Morgan!! One of my favorite teas, boba flavors, and also my favorite flavor of cheesecake to make

@sushisea 11 ай бұрын

I’ve never really got into matcha since I haven’t delved into tea. So it’s great that you provide all of these neat tricks and info for how to make matcha!

@NickCombs 11 ай бұрын

I'm with you on matcha + cinnamon. My go-to is a blended matcha horchata with a few drops of almond extract.

@candid0111 11 ай бұрын

It's amazing how some people don't know they need to refill the ice trays. They think it constantly refills itself.

@morgandrinkscoffee 11 ай бұрын

I don’t have many pet peeves but not refilling the ice tray is definitely one of them

@jackieknits61 11 ай бұрын

As a defense, many people have ice machines in their fridge, and they develop bad habits. But like a male spouse who always puts the toilet seat down, a partner who refills the ice trays, especially with good fresh filtered water, is a keeper.

@jackieknits61 11 ай бұрын

Yuzu grows all over pacific Asia. Very popular in Japan. I think it has a little bit of grapefruit flavor to it.

@kininani9645 11 ай бұрын

Just ordered the matcha set. I love matcha and can’t wait to create! Found this channel when I got an espresso machine and has been a complete delight! :)

@hollyleigh2000 11 ай бұрын

I really like matcha & rose or matcha & lavender. The light floral goes so well with it

@DamascusJuly 11 ай бұрын

Your videos are so informative, interesting & so visually pleasing to watch. I feel like I’m reading a great article that is so engaging & eloquent at the same time. I love how you choose your words. It’s a language pleasure indeed. 👍🏻

@moonandel 11 ай бұрын

Other kinds of berries can be used to make the syrup and work just as well as strawberry. I tried mulberry and blackberry, both go really well with matcha.

@floraluxla 2 ай бұрын

Cool! I never heard of soaking the whisk before hand. Love that tip. Thank you!

@gloriouslyimperfect 11 ай бұрын

I love tea and have always backed away from matcha out of not knowing anything about it. I am gonna try it next time Im in the tea shop I buy from!

@Ollie7707 10 ай бұрын

If you can’t find yuzu soda, it would also be delicious to use a sparkling lemonade or lemon/limeade ❤️

@ashby7m 11 ай бұрын

Your flavour descriptions are immense!

@zwordsman 11 ай бұрын

As someone who drinks most things in an office or library front desk.... I gotta say I'm more likely to make matcha with a blend jet style bettary powered blender. Up to now i've been using a shaker cup though. Not fantastic mind you... I'm hoping to get that blender to try though. but an idea might be drinks based on that idea. The idea of "shaker bottle at work to get something decent"

@emmsi05 3 ай бұрын

This was exactly the video I was looking for- thank u! I really enjoy watching u make beverages and u explain it so well! ❤

@cashiro 10 ай бұрын

I absolutly love your clock in the background!!!!! I NEED ONE!!!!

@sophievanderbilt1325 11 ай бұрын

Lovely video! It’s so nice to see your excitement for these recipes. I’ve never had cinnamon with matcha but yeah, I could see how it would be delicious. Thanks for the recipes!

@wonniera 11 ай бұрын

Tysm for this! Will watch when I'm home!

@markholm7050 11 ай бұрын

You got the slide working well in the new kitchen. Took a few tries, but you nailed it.

@LexaHearts 11 ай бұрын

This video is the one that finally got me to really try matcha! I got the kit from Art of Tea and I'm excited to try it!

@Sparkledrummer44 11 ай бұрын

maple syrup is my all time favorite sweetener for matcha it just works so well

@Dylant08 11 ай бұрын

My girlfriend loves strawberry matcha latte, but I prefer matcha latte pairs with cranberry syrup and a bit of honey. Also, that yuzu water is the best. I definitely try it with matcha, which I never think they could go well together. Thanks for the video.

@sparker_87 11 ай бұрын

Sparkling Matcha is great! Currently we have a matcha soda on menu with a lemongrass syrup. Also, matcha and horchata 🎉

@leagariepy3479 10 ай бұрын

I tried the first two drinks. They were INCREDIBLE!!! Thank you for sharing these and I hope you’ll make more matcha recipe videos in the futur 🥰

@Captain_Olimar 11 ай бұрын

I’m in love with the verdant color of the matcha. It even *looks* summery 😌

@quinnbartlett6782 11 ай бұрын

You should definitely try matcha with peppermint flavoring/syrup/ anything mint! ITs so heavenly

@annatrouchina5189 2 күн бұрын

I make an oat matcha latte with red bean every morning and I’m so stoked about trying these 3 drinks!!! Thanks for recording this one!!! ❤😊

@jem5636 11 ай бұрын

This reminded me that I haven't made matcha in ages... A wonderful drink. A flavor I find pairs super well with it is anything nutty. Almond, hazelnut, irish cream... All super tasty with matcha, especially sweet.

@beepityboopity 11 ай бұрын

I have matcha lemonade every single day and never get tired of it omg

@morgandrinkscoffee 11 ай бұрын

Elite pairing

@ypcomchic 10 ай бұрын

Thank you for showing how to properly mix matcha!!

@maripena6203 19 күн бұрын

Thank you, it was a great video, I'm going to try all the recipes, they all looked very delicious.

@jaduvalify 8 ай бұрын

These matcha drinks look wonderful!

@feliyune5073 11 ай бұрын

i love matcha! i was lucky enough to have a tea expert teach me how to make matcha and other matcha drinks like lattes. its so versatile and delicious

@bombomdraws6595 4 ай бұрын

I will try all three! Love your tips!

@marigonatoffolo7801 15 күн бұрын

Love your content ❤ You are doing such a good job at informing and make it really interesting at the same time

@TheVicelion 11 ай бұрын

It'd be cool to see a video just like this one but for Pea Flower Tea (The so called "Blue Matcha")

@ana_d_73 11 ай бұрын

Blue pea flower tea is so yummy! I've started growing them at home 💙💙💙

@purgatorysystem2126 8 ай бұрын

I recently went to a Cafe and ordered a mix of Sweet Matcha with creme bruelee foam, cream, and caramel. It was the smoothest, one of the sweetest, and yet refreshing drinks I've ever had.

@MwieMela143 11 ай бұрын

those are amazing pairings! Gotta love the strawberry matcha one. I also tried this with raspberries once, very yummy. I saw someone on IG who added some elderflower syrup to their matcha - haven't tried it yet but sounds delicious :)

@AJ_b4_beauty 11 ай бұрын

My cafe has a Lavender Coconut Matcha and it is amazing!

@steffid_ 11 ай бұрын

I just recently got into any drinks other than water and tea and matcha really intimidates me, this was so detailed and exact which gives me a bit more confidence trying it out 😊 thank you so much!

@emperorpalpatine5099 11 ай бұрын

Man I was just thinking I should try matcha to expand my tea horizons, thanks for the ideas

@shrekadvisoryboard 10 ай бұрын

I’m super lazy about drinks, so I always just toss it in a vitamix with some very warm water, a couple of dates and a big spoonful of powdered coconut cream, then blend it with unsweetened almond milk/vanilla extract/ice. It makes such a good quick milk tea for boba without me having to do any extra dishes. Plus, if I add boba it’s basically a big snack/tiny meal.

@emazingsole3265 4 ай бұрын

Love your video thank you! I love to make strawberry lemonade with a strawberry simple syrup so I cant wait to try the combo you created! Once at 5 Stones house in Redmond WA I tried a summer drink they made called a Matcha Sunrise : Matcha, Cocnut syrup, orange syrup, and milk. Shaken over ice. Soooo good!

@charleneb5361 11 ай бұрын

This is so helpful. I am absolutely trying to make that strawberry one 😋 Thanks!

@4mpersan 10 ай бұрын

my surprising (iced) pairing is matcha / guava juice / non-dairy milk. delicious.

@jenniferreed5814 8 ай бұрын

Matcha mixed with a mint tea is very refreshing.

@sofyahudson 11 ай бұрын

these recipes are pure art

@Raquel96 11 ай бұрын

thank you for sharing!! I want to try making Matcha things myself & seeing this video has made it seem less intimidating and much more exciting!

@Jazking95Plays 11 ай бұрын

I love matcha! Can't live without it 💚

@MustachebatChaos 11 ай бұрын

I love matcha but I’m bad at figuring out how to make it so I’m excited to learn more about making one of my favorite drinks

@dkalisd 11 ай бұрын

wow I'd love to try the last one! seems to be really interesting!

@Yoyocreative 4 ай бұрын

I remember importing ceremonial grade matcha when I was in college (over 10 years ago!). I made matcha every Friday night to celebrate the weekend 🤭 My dad (with whom I lived at the time) one day cleaned out the pantry and threw it away 😂 he had never seen the tin and powder before and thought it was completely molded 😅 so... It went into the trash 😭 it was over 80 euros to get a small, 40-50 gram tin imported, and no shops had it in my country back then. I was so sad when I found out 😅 nowadays, if I bring something strange to my dad's place (matcha powder, mochi or anything that's not native to the Netherlands) I'll let him know what it is and what it's used for 🤭 Nowadays, a lot of stores sell good grade matcha, you can even find ceremonial grade matcha in specialty stores! It's wonderful! ❤ Back then, It was a special celebratory treat, but I'm able to have a matcha latte every single day! I love it ❤

@masakimoayra00 11 ай бұрын

I really like mixing matcha with various floral flavors like lavender or rose as I think they balance each other nicely, but I'm definitely not finicky about my matcha 😅

@bunker0129 11 ай бұрын

Great recipes and great video in general! One of my favourite combination is matcha with apple. As a latte, spritzer, or just with fresh apple juice. (although the last one can look like sewage water with some of the apple juices :D )

@emmaflores7463 11 ай бұрын

I really love a coconut milk matcha latte, I've had it with vanilla syrup but I've really wanted to try it with lavender syrup.

@rodeinaa 11 ай бұрын

I LOVE matcha and it’s super good for you ,personally matcha helped me a lot with digestion issues 🍵💚

@ufoufo2788 8 ай бұрын

I remember hearing culinary grade is better for Lattes since it’s more bitter and cuts through the milk better. I stood by that at my cafes :0

@Aetucre 7 ай бұрын

Great video! Can't wait to try these

@hamilpatel4025 11 ай бұрын

strawberry one looks great, I will def try that

@CapitalJforJen 9 ай бұрын

I love so much when Morgan slides in to frame.

@chloeferguson6446 10 ай бұрын

I really love an iced matcha latte with peppermint syrup. It’s so good and refreshing. ❤

@chrixMiller 10 ай бұрын

Agreed.. Tastes like umami, smells aromatic, looks green

@alaynaelwood1163 11 ай бұрын

My favorite way to prepare matcha is with honey and milk, iced. Soooo good

@Keydicken 10 ай бұрын

I actually like matcha a lot, and I learned I liked it because of my best friend. He ordered a hot matcha latte one hot summer afternoon when we were hanging out, and I thought he was crazy. Well, a few years later, I started working at Starbucks. I remembered him trying that matcha, so I decided to experiment with my flavours. My favourite way is iced, with oat milk, and raspberry syrup. Since it's expensive to buy every day, I'm planning on making my own from home in Autumn when I start school again :)

@tetsyouaalma9215 9 ай бұрын

Thank you for the wonderful recipes! You explain it so well and great. I tried the matcha with the strawberry syrup today and it's really super tasty! Greetings from Vienna. :)

@taileighh 11 ай бұрын

i just realized i've watched dozens of your videos but wasn't subscribed😭 love your videos ty!

@maraschwartz6731 11 ай бұрын

I might try that first drink out this week since we already make a strawberry syrup for other drinks at our cafe

@Sensansenkai 11 ай бұрын

I DO think it’s important for people who have never tried matcha before to understand that it is Very Bitter- it’s literally ground up tea leaves, a lot of people don’t seem to understand that. It is quite different from traditionally steeped green tea! I was at a bubble tea place a few weeks ago and the person before me got a matcha drink and came back three times to ask them to add more simple syrup to it before telling them it was just too bitter for her to drink and ordered something else. I think it’s delicious but it’s important to know before committing to buying an entire container with how expensive it can be.