Moscow Mule | How to Drink

Рет қаралды 1,168,832

5 жыл бұрын

It's about time that I show you how to make a proper Moscow Mule. Get your first audiobook free when you try Audible for 30 days! Visit www.audible.com/howtodrink or text howtodrink to 500-500!
**********************************
How to Drink Spirits Collection... bit.ly/H2D-Spirits-Moscow
Ginger Syrup Recipe: • How to Make Ginger Syr...
White Russian Recipe: • The Big Lebowski's "Wh...
Copper Mug: amzn.to/2RHfdJ9
This week I'm making the original Moscow Mule, a drink created by a marketing team with a desperate need to sell more Vodka in the 1940's. That doesn't mean it isn't a tasty drink! It's a fantastic drink! The Moscow Mule is a delightfully refreshing combination of vodka and spicy ginger beer and there are definitely times when nothing else will do. The copper mug has no real historical precedent other than more marketing but hey, it looks great! Giving this drink its very own unique serving vessel is a big part of what sets it apart and lead to it's enduring popularity so kudos to the inventors. In my version I elevate the drink by crafting my own ginger beer in the mug by combining homemade ginger syrup and seltzer, I've provided the links to those recipes above if you want to follow in my steps exactly but feel free to swap my syurp + seltzer combo in favor of a good ginger beer if you're so inclined. Without further rambling I proudly present The Only Moscow Mule You Need!
Moscow Mule
2 oz. or 60 ml. Vodka
1 oz. or 30 ml. Lime Juice
2 oz. or 60 ml. Ginger Syrup
~ 5 oz. or 150 ml. Seltzer
(OR skip the Ginger Syrup+Seltzer Combo in favor of a spicy
ginger beer like Reed's)
Build over cracked ice in a copper mug
Garnish with a lime wedge
Most of the tools and gear I use on the show can be found on my gear page at: bit.ly/H2DGear BUT, here's a couple of links that everyone is almost always asking me about:
Koriko Weighted Shaker Tins: amzn.to/2MvyOWs
Koriko Hawthorne Strainer: amzn.to/2IAZrHr
Leopold Jigger: amzn.to/2KsBu6B
Imbibe! By David Wondrich: amzn.to/2Kv1dLN
Liquid Intelligence by Dave Arnold: amzn.to/2N885jP
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
bit.ly/H2DBlog
***********************************
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: bit.ly/H2DGear
***********************************
Music by Glen Crytzer: bit.ly/2KjujSg
***********************************
Incredibly Awesome Patrons who make this show possible!
Anthony Elias
Dan Blackett
Dennis Groome
Jacob Willemsma
James Griese
Rob Hayward
Rob L
Rosemary H. Andrus
Ryan Wolfe
Shelby Benton
Travis Belanger
William Sender
Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg

Пікірлер: 1 300

@howtodrink 5 жыл бұрын

Hey Guys! This week I'm making a Moscow Mule! Here's the links I mentioned in the episode: drink.curiada.com/ Ginger Syrup Recipe: kzfaq.info/get/bejne/a7CoZddhqc3Th5c.html White Russian Recipe: kzfaq.info/get/bejne/rLd-paaJ18uyc6s.html Copper Mug: amzn.to/2RHfdJ9 But I should also point out that this episode is brought to you by Audible, and you can get the free audio book of your choice now when you sign up for a free 30 day trial either by signing up at audible.com/howtodrink or by texting HowToDrink to 500-500

@jacktowers7533 5 жыл бұрын

Great video Greg, Bundaberg ginger beer is by far my favourite (so that means it's the best) their finer Rums are also quite nice too P.O. Box and I'll see if I can help expand you liquor collection ;)

@blvp2145 5 жыл бұрын

Grage, you by far have the best 5 o’clock Shadow on your handsome mug of a face

@Dominikmj 5 жыл бұрын

Just one error: the Heublein didn't imported Smirnoff, they bought the whole brand (during WW1) - brand, patents, blue prints and all from the Smirnov family and started to produce it in the US. Obviously vodka is dirt cheap to produce but at this point, people rather liked brown spirit. This is why Smirnoff really pushed it with (creative) marketing - called it first "white whiskey", then (on a lower level) advertised the Moscow Mule and later on advertised the lighter character to the diet-prone American audience. Basically without Smirnoff, vodka wouldn't be as popular as it is today (it probably wouldn't even be an international spirit - as Smirnoff did all the leg work). Anyway - Smirnoff (with "ff") is an originally American company - and has been never imported (other than the soon appearing Stolichnaya and later on Absolut which were both imported vodkas).

@malissadip5488 5 жыл бұрын

How To Drink 🍹

@azzaacegaming6892 5 жыл бұрын

If you could retroactively edit videos: Add the tasting notes to everything! I thought it was great!

@justinle1085 5 жыл бұрын

I don’t drink nearly enough to enjoy all these drinks; I’m really just here for those slow mo pours

@Spacecadet0730 5 жыл бұрын

I think you mean slow mo spillage lol

@alexbardales6038 5 жыл бұрын

I'm here for the slow-mo pours and the cracked ice moments! I will say, Moscow Mule's are "freakin' delicious"

@Thomas2488 5 жыл бұрын

Justin Le the sloppy slow pours.

@londonberry2180 5 жыл бұрын

All that waste! Living in a country with exorbitant alcohol taxes, I cry a little everytime whenever he spills his booze :')

@lewisw3436 5 жыл бұрын

@@londonberry2180 as an aussie where not only do we have to pay for the current incredibly bed exchange rate, the shocking lack of local distillers and the insane import tax every drop of decent booze is precious

@beauhulzenga 5 жыл бұрын

This guy is the real legend. He is the Bob Ross of alcohol, we should all offer a piece of gold to thank him for the greatness he shines upon us with every video!

@howtodrink 5 жыл бұрын

Bob Ross?!?😍😍😍

@joshuakingsley2104 5 жыл бұрын

"Ah, these are happy little spirits! That's just a secret between you and me though (wink)" @howtodrink Next Halloween episode, there better be a Bob Ross costume involved.

@tremor230 5 жыл бұрын

@@howtodrink you are a "Bob Ross". A step above the "Fresh Prince" level

@LOVEMUFFIN_official 4 жыл бұрын

A new Bob Ross themed cocktail: Paint Thinner.

@sageen 4 жыл бұрын

Really Bob Ross? He was chillaxed and low wibed, this guy is all in your face screaming obnoxious. What a poor comparing

@bigmclargehuge8219 5 жыл бұрын

Whoever adds the captions in post is wonderful. The whole team is wonderful.

@Panos__P 4 жыл бұрын

Yes I concur kind sir, it is so wonderful; they are wonderful!😊

@xXRickTrolledXx 4 жыл бұрын

Gwyndolin Sulyvhan. Dark Souls intensifies

@knowthetruth9804 2 жыл бұрын

I did it

@OHFScratch 5 жыл бұрын

Look at you with the sponsors. For real though, audible is great.

@syXification 5 жыл бұрын

Audible is fucking expensive...

@izntdan 5 жыл бұрын

nop nop, not really. It’s like $15 for a credit which will get you basically any book. Most audio books you can’t buy anywhere for under $20 and most are closer to $50

@sirkickassalot123 5 жыл бұрын

@@syXification I don't care... mo money for my dude to make mo cocktails

@ffejkk37 5 жыл бұрын

I hate the sponsor advertising. I pay for KZfaq to avoid commercials

@comradecreed3338 4 жыл бұрын

ffej kk well youtubers need money to keep making vids dumbass

@DjurrenArt 4 жыл бұрын

“The owner of course claim that they invented it.” The flaming H- *MOE! THE FLAMING MOE!*

@Noon3rs 4 жыл бұрын

Viriid The Flaming ToeBane.

@DaPurge 5 жыл бұрын

Greg I remember when you had 300 subscribers now you’re closing in on 300k. We all know you deserve so much more than that. Much love to ya man

@howtodrink 5 жыл бұрын

Thank you! You’re too damn kind!

@julen2380 2 жыл бұрын

2+ years later and you can add a solid million on top of that 300k.

@mapletiishay2934 5 жыл бұрын

The Moscow Mule, as Greg says, needs nothing added to be a masterpiece. However, now and then I'll put a spin mine by adding home made raspberry syrup. I call this variation the Raspberry Bastard. I'll serve this in a double rocks glass so the light pink coloring isn't lost behind a copper wall, giving it a different bar appeal

@river7874 5 жыл бұрын

I'd argue that the Raspberry Bastard is the Grandmaster version of the Moscow Mule then, because that sounds absolutely delicious. I shall credit you with the idea when I make this for my friends on my next Sunday D&D day.

@padraig5335 5 жыл бұрын

Someone ordered a mule with vanilla vodka at my job the other. I tried it later. Pretty good actually.

@Ketharuil 5 жыл бұрын

Damn, I'm gonna try this.

@poxyclypse 5 жыл бұрын

My version is called a Bastard, too! Tito's, lime juice, Peychaud's, splash of Bundaberg, and seltzer. Red Bastard.

@SDKlimber 5 жыл бұрын

There's a bar where I'm from in socal that does a raspberry/huckleberry puree in their mules, very very good haha🍻

@DownpourOfLead 5 жыл бұрын

Bro if I was crushing ice drunk id have no hands. Good job.

@spookerd 5 жыл бұрын

When I was 17 I 'found' a bottle of Popov Vodka at my neighbor's house. I mixed it with Surge and regret that to this day.

@howtodrink 5 жыл бұрын

I would imagine so!

@eosa 5 жыл бұрын

Ah, Popov. The great Connecticut Vodka. Great for infusing and probably nothing else.

@thatDUDEfromMAINE 4 жыл бұрын

Surge!? I forgot that was a thing!

@justbob242 4 жыл бұрын

Jesus. Do you not still wake up with a mild hangover? Surge should be illegal.

@Ryan-nj6wy 2 жыл бұрын

Surge gives me a hangover without the booze 🤤

@davidmoerman1926 5 жыл бұрын

You’re not a real member of the KZfaq community until you have a audible/square space sponsorship XD

@howtodrink 5 жыл бұрын

::shakes fist:: Squarespace! Return my calls!

@t.9811 5 жыл бұрын

You are absolutely right about the citric acid in the lime reacting with the copper. It doesn't create a battery however, it creates copper salts which are toxic. That's why most copper mugs and pans are lined on the inside.

@bobalooo88 5 жыл бұрын

Aaayyyyyyy sponsored videos!! Look who's finally getting that recognition.

@Hi5ghosted 5 жыл бұрын

WOO! our boi has got himself a sponsor! proud of you!!

@anopenbook2525 5 жыл бұрын

Can we just get a podcast where Greg literally talks about anything. Maybe like one episode of the podcast is talking about movie stuff with a guest or even just by himself and another is different drink history. I’d actually pay money to watch/listen to that

@howtodrink 5 жыл бұрын

A podcast is something I’d consider! I just need to figure out a theme/angle where I’m not doing mountains of research every week on top of everything else I’ve gotta do. And I’m not into those podcasts where people just tell you how their week was.

@anopenbook2525 5 жыл бұрын

How To Drink yeah that’s fair enough. Heck I’d even love a 10-20 minute thing every couple weeks or even once a month deal. My favourite parts of this show is a split 50/50 of the drinks themselves and the ranting about anything.

@Finwolven 5 жыл бұрын

@@howtodrink A once-a-month podcast/vodcast (on KZfaq and in podcast form, maybe?) about a topic that came up when researching one of the drinks, maybe? Capitalize on the research already done?

@glizbane 5 жыл бұрын

I once took a class in college called Beverages, Wine, and Spirits. The teacher was a history major in college, and half of the curriculum was the history of whatever we were tasting that week. We started off with beer, because that was the human race's first experience with fermented drinks, and we learned how the spirit, wine, soda, etc. is made, and the history behind it. One semester wasn't nearly enough, and I would love to listen to a podcast like that.

@michaelverdugo3968 4 жыл бұрын

@@glizbane hmm professor name? Would like a class like that

@joshuahall7767 5 жыл бұрын

NEVER stop batching your episodes! The nuggets of humor and genius editing far outway any mistakes made. Loved every bit of this episode. Keep up the good work!

@TR-IRL 5 жыл бұрын

A great bartender is part scientist, part artist wrapped in a gifted story-teller. Awesome channel. Love the show.

@ClauZenberger 5 жыл бұрын

Perfect timing! I just made your ginger sirup from one of your previous videos, so I'm definitely going to make this one! Have a great weekend Greg!

@JeremiahFrye 5 жыл бұрын

One of the great things about a Moscow Mule is you can replace the vodka with almost any spirit to make something different but also delicious. I've done it with whiskey, tequila, and rum. Basically ginger beer + lime is a great combo and will mix well with a lot of different alcohols.

@howtodrink 5 жыл бұрын

Correct!

@LALopezWei 2 жыл бұрын

I'm drinking a Jalisco Mule right now. Ended up with some shitty tequila so this was a perfect use for it!

@negative6442 2 жыл бұрын

Adding a slice or two of jalapeno to the lime juice would likely go wonderful with the tequila. I'll have to try that at some point.

@LALopezWei 2 жыл бұрын

@@negative6442 good idea! Might try this out next time.

@RikuIshmaru Жыл бұрын

My first time with this drink was at California Adventure, and it was a Japanese mule with Yamazaki 12. I still have yet to have a better version.

@KpFritch 5 жыл бұрын

I really love when you elaborate on the history of a drink and other random trivia, makes this way better than just an ordinary drink recipe video. Also the text on the side was great this video way more involved. Loved it!

@badlarrylobster 5 жыл бұрын

I just got Moscow Mule mugs for Christmas! This is a great recipe! I will happily try this!

@imageignition23 5 жыл бұрын

The production value is going up! It shows. Good job!

@unboxerman12 5 жыл бұрын

Love the added history, always cool to hear about

@Panther-kid 5 жыл бұрын

The notes popping up on screen as you were talking were a nice comedic touch, cheers!

@davidgothard4 3 жыл бұрын

Love your videos. It’s nice seeing someone whom cares about drinks.

@GoCardss97 5 жыл бұрын

Not sure how popular it is in the rest of the country, but in Kentucky we make Kentucky Mules and you just replace the vodka with bourbon. They’re great

@vicwunder3062 5 жыл бұрын

So a bit like a horse's neck but with ginger beer instead of ginger ale? Sounds great to me!

@claytonic21 5 жыл бұрын

Kentucky Mules are awesome!

@pwnmasteh 5 жыл бұрын

Hell yea, I love me a Kentucky Mule!

@Finwolven 5 жыл бұрын

Kentucky Mule, or as I tend to make them, 'Highlands Mule' with some Scottish whisky, are a great and refreshing drink. The ginger ale/beer compliments some whisky/bourbons really well.

@ColdSword816P 5 жыл бұрын

I make Irish mules which is the same thing but you just use jameson instead

@Ruuuuubes 5 жыл бұрын

I think the best tasting note had to have been; "A generous lover"

@eliasbischoff176 2 жыл бұрын

Ive used your recipe many times and it's always the most beloved drink I make

@mannykings5 5 жыл бұрын

Like the editing style in this video. Really engaging, helps me follow the story with imagery. Also love the subtle humor.

@boi7131 5 жыл бұрын

I was patiently waiting for this one😃

@snoochshepard 5 жыл бұрын

Awesome episode. Nice touch of drunken chatty humor. Also we need a mint julep episode. Keep up the great videos!

@nataliegregerson8057 5 жыл бұрын

Love all your descriptions about the history and taste of the drink! Super interesting and engaging, as well as funny. The running tally of tasting notes is great; it’s funny to see it change as you go

@danielm3835 2 жыл бұрын

This is my absolute favorite cocktail. Nice video man

@Dewkeeper 5 жыл бұрын

My favorite thing about the copper mug is that it conducts heat so well it makes the mule feel REALLY cold and thus refreshing.

@blueshirtmonday 5 жыл бұрын

At my house we added some muddled mint and I think it's even better. Nice history on this classic drink!

@Saltalotl 5 жыл бұрын

I adore this new editing, please keep it up!

@ryanyoung-rcyou 5 жыл бұрын

This video reignited my love for this channel

@Skiller98 5 жыл бұрын

Needless to say I was pretty drunk on Moscow Mule when I requested this video a while back. Thanks for delivering! Amazing video as per usual

@ironbooze2937 5 жыл бұрын

One of my friends loooves a good Moscow Mule, so I made Ginger Beer just for this drink, worth it!

@nila518 5 жыл бұрын

The editing is HELARIOUS! You've earned a subscriber.

@alphaomega7433 5 жыл бұрын

This is a great channel, happy to see it getting the recognition it deserves. Can’t wait to see what heights are reached in 2019🍾🍹🍸🥃

@TheBoost103 3 жыл бұрын

I’m here for Jackie Welles

@sfnesbit 5 жыл бұрын

In the summer I love using tequila instead of vodka! The spicy or hot flavor of the agave from tequila really adds to the heat of the ginger in the mule. Gives it more complexity and a longer lasting taste and aroma while still being downright delicious!

@Sodchucker 5 жыл бұрын

Mezcal is also quite popular. I can't remember who came up with the Mezcal Mule? Meehan, maybe?

@davidlund5213 5 жыл бұрын

Love the tasting notes, very informative and helpful!

@wraith657 3 жыл бұрын

Excellent presentation! Even more excellent science lesson!!!

@kahlerklein7366 5 жыл бұрын

I love ginger flavor, so I always add a floater of Domaine de Canton to my Moscow's. And I do think mint adds a nice freshness as well

@Vableme 3 жыл бұрын

Ah, The Jackie Welles.

@mattspaceguy 5 жыл бұрын

The sponsor coming in, love it. Channel is growing and I couldn't be happier for you. Looking forward to what is coming down the line! Great episode, keep it up! Really like the history/background you put into it, learned something new!

@rockywolff3291 5 жыл бұрын

Came to your channel through the butterbeer video, now I’m in love with your videos! keep it up man!

@adamcharman8726 5 жыл бұрын

You know a channel has made it when you hear an ad for Audible. Cheers to you!

@adamcharman8726 5 жыл бұрын

Love the new setup btw

@xRubySky 5 жыл бұрын

I honestly just a few days thought to myself „Greg needs to do a Moscow Mule" and here we go! Wish granted.

@nicholaspham6234 5 жыл бұрын

I appreciate the added comedy / flair to the ad for Audible. Keep kicking ass Greg.

@adamklassen7803 5 жыл бұрын

You had me at "sneaky vodka" and "generous lover"! I'm sold!

@sargepepper88 5 жыл бұрын

I absolutely adore that you've become so successful! I've been around since your first video that you put up on Reddit, and I've loved watching your amazing personality since. If you ever find your way to Michigan, I'd love to treat you to a drink!

@vexbomer 5 жыл бұрын

Holy shit I just asked you to make this video and now it's up thank you I've been waiting for this

@zroreaper 5 жыл бұрын

i love how u know what ur doing even though u never been a bartender i like how u out the history with the drinks u make

@emlawrence203 5 жыл бұрын

Amazing man, please don’t stop making these !!

@Sharingan112 5 жыл бұрын

I love drunk Greg's monthly appearances!

@NamRegSumSar 3 жыл бұрын

So this is just a Jackie Welles without a splash of love

@ivanivan744 3 жыл бұрын

You're making it sound like Greg doesn't put a splash of love into every cocktail he does

@rolux4853 3 жыл бұрын

I think every cocktail Greg builds has much more than just a splash of love in it!

@PajamaOperator 3 жыл бұрын

HUZZAH! A MAN OF CULTURE!

@rolux4853 3 жыл бұрын

@@PajamaOperator huzzah? Did you watch the amazing „playing an RPG for the first time video“ with Marshall the town rat and the hunchback son? A murder most foul. Someone who hasn’t watched video now probably thinks „wtf is this weird guy talking about“, buts that’s where I learned the word huzzah

@CorvusCorone68 3 жыл бұрын

@@rolux4853 huzzah is an archaic English cheer

@mbdechene88 5 жыл бұрын

Love watching your vids man! Keep me coming

@juancolon555 5 жыл бұрын

Legit, this is one of my favorite shows on KZfaq. Well done!

@howtodrink 5 жыл бұрын

Thank you!

@ashleygriffin5665 5 жыл бұрын

“Danger, Will Robinson” touched my dorky heart.

@andrewgeier83 5 жыл бұрын

I'm a big fan of adding a dash or two of bitters to my mules, I've found it gives it a little bit more depth and brings everything together.

@pinquebluebird3466 Жыл бұрын

"Good night" was the very thing my favorite bartender and owner would say to me when he handed me a Moscow Mule. Thanks for the memory, love your channel.

@12346unkown 4 жыл бұрын

Had watched this before, cant remember if i looked it up again or just stumbled over it, but this time i rly felt like making one. So i went and bought ginger, cane sugar, smirnoff and the other stuff, made the syrup, and am now currently sipping this nektar of the gods. Excellent!

@shinaken 5 жыл бұрын

I like watching video format change every video. You're definitely heading in the right direction! Great job!

@mech20310 5 жыл бұрын

lol, I just had a few of these on my birthday 3 days ago. and they are so tasty

@kellipope7405 5 жыл бұрын

This is my favorite drink!! I love the ginger syrup twist!

@namtuo25 5 жыл бұрын

When I worked at a bar we did a few different presentations of the Moscow Mule. Generally it was vodka, simple syrup, squeezed lime juice, and ginger beer. On occasion people would ask for a muddled lime, and others we would do a spicy Mule. So our vodka was either pepper infused or we did a bit of Tabasco in as well when stirring. Great history as well! Much more than what I was given by a distributor and history guy.

@danielbousquet9729 5 жыл бұрын

A generous lover 😂😂😂

@MrBenniku 5 жыл бұрын

Greg, after many many mules over the years I started playing with the recipe and landed on this as my go-to which my wife has named the Churchill 180. Also not a challenging cocktail by any means, but the gin and St Gemain play way more of a supporting role than vodka does in a traditional mule. 2oz gin 4oz ginger beer 1/2oz lime juice 1/2oz St. Germain (or St Elder) 2 dashes grapefruit bitters.

@howtodrink 5 жыл бұрын

This sounds fantastic!

@Wyttt95 4 жыл бұрын

Mmmm by far my favorite mixed drink 😍 plus your shows pretty cool too!

@Diego-sk6xs 5 жыл бұрын

Simple. Easy to make and great to enjoy anytime.

@thargis7 5 жыл бұрын

Another awesome video! Any chance you could show us your take on a Vieux Carré?

@Sharingan112 5 жыл бұрын

As a man who is in love with sours, this looks gooood!!

@howtodrink 5 жыл бұрын

It’s good!

@awluko8344 5 жыл бұрын

Love the new editing style, congratulations on getting a new sponsor!

@jamesdooling4139 5 жыл бұрын

I'm glad to see this drink regaining popularity. It's been my drink since 1995 and with good ginger beer, there's nothing better. In the cold of winter, you can make it warm without ice and add a hearty dose of half beef/half chicken stock.

@Alpenmagier 5 жыл бұрын

i like to add a splash of club soda and some mint leaves to my moscow mule

@walterbunn280 5 жыл бұрын

Chemistry and and Ginger... my two favourite vices for completely unrelated reasons. As far as electrochemistry, there probably is an electrochemical reaction. It's just working to even out the different concentration gradients in the drink, and to turn some of those unsaturated carbon compounds into more aliphatic compounds. Copper is used both as a reductive and as an oxidative catalyst. Being cold, it's probably more oxidative within the drink. As for the ginger, I make my own ginger beer. It's probably about as alcoholic as ginger syrup, but i like the flavor. So it might be closer to a ginger bug than a ginger beer. Fresh ginger self ferments. You need a clean jar, distilled water, sugar, and time. I don't peel the ginger, but i do shred it to get the ginger essence nice and strong. I also don't use white sugar. I use pressed brown sugar shots that i get out of the "Mexican" isle at the local grocery store. It literally looks like a shot of hardened brown sugar. If i'm being fancy, I will do a secondary fermentation on the ginger beer, where i add the ginger beer to a fruit juice (typically Pineapple), but that's not really necessary. In this mix it might actually be distracting.

@DrEmmaRussell 5 жыл бұрын

just discovered your videos today - what a treat!!!!

@_Gart_ 5 жыл бұрын

Made these at a party this last weekend. Love this drink. As you said: "Dangerously easy to drink."

@pashatheslav6271 5 жыл бұрын

Best vodka cocktail is vodka follow by pickle.

@DerDrako 5 жыл бұрын

соленя!

@cooks128 5 жыл бұрын

Add a dash of Franks Red Hot to that after shot pickle.

@TrueZutyro 5 жыл бұрын

Absolut Pikl

@pashatheslav6271 5 жыл бұрын

@@TrueZutyro not just regular pickle, comrade.

@its1110 5 жыл бұрын

Follow w/ caviar and more vodka!

@Mose2305 5 жыл бұрын

Awesome the Moscow Mule sounds like a wonderful drink up my alley considering I have a copper mug, vodka, and ginger beer with only a lime to complete. Cheers to a great 2019 and even more spectacular drinks!

@th4fl4sh4 5 жыл бұрын

Love the fun facts and slo mo shots. Also this drink is amazing and actually not so unhealthy.

@jkobstube4314 5 жыл бұрын

ooh a sponsored video, look who's becoming famous! :D great vid, btw you got a typo in there at 7:11 :P

@Merseymedia 5 жыл бұрын

Yes! Sponsors! This means big things. Also sexy drink

@ryanphelan8729 5 жыл бұрын

Gin Gimlet! Been waiting on that one for awhile. Love the series!

@nerom207 5 жыл бұрын

It's nice to see how this channel is slowly taking off ^^

@sarahcunningham7304 5 жыл бұрын

i love the editing comments im sitting here just cackling at them, please keep them

@howtodrink 5 жыл бұрын

Of course!

@KVWI 5 жыл бұрын

Who’s better than us, vin?

@Deathmastertx 5 жыл бұрын

I'm an Australian, and Bundaberg ginger beer is what you have to go for when you're making a Mule here. Different Bundaberg company to the one that makes Bundaberg rum which, unlike the ginger beer, you should avoid!

@BipolarRooster 5 жыл бұрын

I'm Dutch myself, but we have the Bundaberg ginger beer here as well, it works absolute wonders when making a Moscow Mule +1

@Bremmel100 5 жыл бұрын

love Bundaberg but it is so freaking expensive here that I rarely buy it. most of the time I use a really spicy ginger ale for a Moscow Mule

@clippedwings225 5 жыл бұрын

Why avoid Bundaberg rum?

@jessleighton3795 5 жыл бұрын

The guava soda makers?

@mattwilliams1215 5 жыл бұрын

TheSleepingInsomniac Obsevered evidence is it just starts fights.

@andygtmo 5 жыл бұрын

Liked and favorited for the way you said "Moscow Mule" in the beginning of the video.

@lukasbocker6740 4 жыл бұрын

Just made my first try of your ginger sirup for the new years eve party. Can't wait to try my first moscow mule with it, hopefully it will taste great!

@alexwirtz9780 5 жыл бұрын

Switch out the vodka for tequila and add a bit of mint and bam... mexican mule, the highlight of any cinco de mayo party. Also, I heard from the bartender to tought me this drink that the copper and ginger beer actually react in some way to change the flavor. I have never been able to experiment and prove this theory but if someone has the time and funds to test this then let me know.

@unappropadope 5 жыл бұрын

Alex Wirtz switch out the vodka for bourbon and ~2 oz pineapple and bam- you have a Kentucky mule with pineapple juice. Not a proper drink, but was my favorite discovery last summer

@kindle9597 5 жыл бұрын

The Moscow Burro

@alexwirtz9780 5 жыл бұрын

@@unappropadope I will need to try that for sure

@aimeevang3145 5 жыл бұрын

I also like to add one spicy slice of jalapeno for some spice and cilantro instead of mint. 👌

@Tusc9969 5 жыл бұрын

@@aimeevang3145 good quality Ginger Beer should supply enough heat.

@DjZane 5 жыл бұрын

This looks really good! I'll have to try this whenever I get to make my own ginger syrup:) You should try my way of making a moscow mule as well tho.. I think you're gonna love it: 4cl vodka of your choice 2cl lime juice 1cl simple syrup(if you want it a bit sweeter) 1 cubic centimeter of fresh, crushed ginger Shake everything with ice and strain over a glass(copper if you want.. lol) with ice Top with a strong and spice ginger beer. Then add 2 dashes of angostura bitter

@poxyclypse 5 жыл бұрын

Yes! Bitters!