MOST DELICIOUS WAY TO COOK BULGUR WHEAT WITH SOME LENTILS | Bulgur Mejadra

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MOST DELICIOUS WAY TO COOK BULGUR WHEAT WITH SOME LENTILS | Bulgur Mejadra | Food with Chetna

Рет қаралды 33,701

Күн бұрын

This is the most delicious way to cook Bulgur wheat that is not only healthy but has so much flavour from the lentils and the onions.
Recipe from Falastin, book by Sami Tamimi and Tara Wigley. Details of the book here -
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🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 61

@kapel1742 2 жыл бұрын

I appreciate all the minor "mistakes" like spilling, not fitting into a bowl and so on! It's not perfect and that's why I can relate to these videos. It's not "perfect", "plastic", "fake", "directed". We just get this home-vibe. Love it!

@najatskitchen 2 жыл бұрын

Greetings from a Palestinian 🇵🇸🇵🇸✌️✌️thanks for sharing this recipe.

@susanford2388 2 жыл бұрын

I eat bulgur wheat & lentils several times a week & it is nice to see another recipe I can enjoy. Thank you Chetna.

@heidihumbug 2 жыл бұрын

Mujadara is one of my all time favourite dishes, and is usually made with rice (after you saying it reminds you of Kitchari). So simple, but flavoursome, delicious, and utterly comforting!

@lynbigmore1597 2 жыл бұрын

This looks gorgeous, especially with the cumin spice which I am addicted to. I'm a bit low on bulgar wheat so I am using some pearl barley..Hope it works ok

@DaveEdmonds-wp6ue 8 ай бұрын

You are awesome, that recipe looks delicious I love the fried onions😃

@VimlaKiRasoiPBT 2 жыл бұрын

Very tasty good food🍲

@ThePotThickens 2 жыл бұрын

This looks really tasty and it's also vegan!! I love that your onions are sprouting like mine are right now. Thanks for sharing. I've been eating more bulgur lately and will be trying this.

@alicecooper1269 2 жыл бұрын

I’m literally cooking this right now because it looks so good and simple enough for someone like me ha ha. I cannot wait to try it thank you so much for posting this

@FoodwithChetna 2 жыл бұрын

Thanks Alice, hope you enjoyed it

@bobsamchuck 2 жыл бұрын

That looks delicious , Thank you for sharing

@vickiecaskey9797 Жыл бұрын

Thank you! I made this and it is delicious!

@ChristopherDraws 11 ай бұрын

I made mujadara (for the first time) quite recently, but with rice. I've got some bulgur wheat in the cupboard, though, so I'll definitely try this version - I'm trying to eat more vegetarian and vegan meals, and the fried onion, lentil and starch combo with spices is so incredibly satisfying to eat 😋. Thanks Chetna!

@sylviaroberts8103 5 ай бұрын

Same here - needing to use bulgur wheat which was just sitting in cupboard so will make this. I’m sure we’ll both like it very much because Mujadara with rice is delicious, nutritious and healthy!

@MrNigara 2 жыл бұрын

wonderful dish!

@AmandaJYoungs Жыл бұрын

That looks like it tastes absolutely delicious! And best of all, it looks simple enough that even I could make it! I bet it would be wonderful for meal prep as well... Thanks, Chetna!

@xrashtiks 4 ай бұрын

I have made this yesterday, a wonderful new addition to the repertoire, thank you again! So wonderful with tahini drizzled on top

@FoodwithChetna 4 ай бұрын

Wonderful!

@kaybrown4010 2 жыл бұрын

Perfection!

@DrBrunoRecipes 2 жыл бұрын

Looks delicious 👌🏻😋 Greetings from Scotland 😊 Have a great day everyone

@ginamalkeschmiedeberg 2 жыл бұрын

Love it!!

@FoodwithChetna 2 жыл бұрын

Thank you!!

@sa4877 4 ай бұрын

Loved the style of presentation. Really simple....

@FoodwithChetna 4 ай бұрын

Thanks a lot 😊

@PH-wc8ll 2 жыл бұрын

omg just the thing I need!

@mossymindful Жыл бұрын

I have SO MUCH Bulger wheat and lentils that I have to get through, I'm so excited to try this recipe!

@mossymindful Жыл бұрын

Update: I made it today and it's incredible

@dariagomonova373 2 жыл бұрын

I love mejadra and I cook it often! I tried this recipe yesterday and the texture and the spice mix is perfect :) caramelized onions add a very nice sweetness too 🙏

@TinyFoodkeyOfficial 2 жыл бұрын

This looks amazing. I'm definitely giving this a try ❤

@jenniferreynolds4233 2 жыл бұрын

OMG! I want this.Gonna make it tomorrow.

@FoodwithChetna 2 жыл бұрын

Hope you tried it

@azzahawash3602 10 ай бұрын

Thanks.

@johncrwarner 2 жыл бұрын

Apart from probably air-frying the onions without oil this is a great recipe for my diet combining alliums, starches and legumes (especially lentils) The sort of dish like kushari (I know the Egyptian version with rice, lentils and pasta)

@meena_bala 2 жыл бұрын

The dal boiled water hoping u didn’t discard it…you can use it to knead atta or use it as a stock

@meeraraj0 2 жыл бұрын

Yayyyy!!! I needed this recipe. Thank you. 💜

@lotus4276 Жыл бұрын

Yummy

@FoodwithChetna Жыл бұрын

It was

@virginiavoigt2418 2 жыл бұрын

Thank you so much.

@daliasmith9557 Жыл бұрын

Very nice enjoy I will make it from New York

@Whiteanglestar999 2 жыл бұрын

That looks delish Chetna!! I live on my own so will have to reduce quantity but will definitely try it. Thank you 🙏 P.S can it be refrigerated and how long will it keep?

@iamhungry4000 2 жыл бұрын

Do you have a video about tiffin boxes? I just bought on with 3 tiers and would love to see a video about a traditional way to pack it

@virginiavoigt2418 2 жыл бұрын

Bulger, lentils, and onions are some of my favorite foods. This dish looks perfect to me, but my husband would like a sauce with it. Tahini plus yogurt would suit him well.

@richardwallace6313 2 жыл бұрын

alternatively, you could try toum, Lebanese garlic sauce, just garlic, olive oil, lemon juice, and a bit of salt if desired. could serve toum and yogurt on the side, and he could decide to add it on or keep it on the side.

@jamesvoigt7275 2 жыл бұрын

@@richardwallace6313 Lovely idea. He'd be delighted. Garlic is one of his favorite flavors and mine as well. Thanks for expanding our thoughts.

@richardwallace6313 2 жыл бұрын

@@jamesvoigt7275 I hope it works out well. I love that stuff (toum).

@Lynda812 Жыл бұрын

❤❤❤

@FoodwithChetna Жыл бұрын

Thanks

@jooneeable Жыл бұрын

Hi any substitute for green lentils . As i get green lentils here . I have only red lentils

@jooneeable 10 ай бұрын

Hi , any substitute for Green Lentils. As im unable to get it from where i live .

@Elizabeth-rp1pi 2 жыл бұрын

This dish looks so delicious and I definitely will be making it! One question: could I use a broth instead of water?

@sylviaroberts8103 5 ай бұрын

No. Absolutely NOT. What a question!

@Elizabeth-rp1pi 2 жыл бұрын

I have two comments: you don’t say wether or not to cover the lentils when cooking, and should I shut off the heat when I put the tea towel on top of the pan? I did ask a previous question that went unanswered: can I use broth instead of water?

@neetithakur7140 2 жыл бұрын

They are not green lentils, they are red lentils.....the recipe looks yummy will surely give it a try.

@yairbar Жыл бұрын

Try to cook the Lentils and the Bulgur separately

@patriciadiamond1305 Жыл бұрын

This is so not u,discarding that beautiful,healthy, lentil stock down the sink. I would have used it to cook the bulgar. Fine though Chetna,u are still the best. Just an OBSERVATION!!!.

@FoodwithChetna Жыл бұрын

oops

@bellenesatan Жыл бұрын

It's okay. Cooking the bulgur in fresh water allows it to be more nutritious and easily digestible. Nothing wrong here!