Hi welcome to my channel Bake N Roll.
#howtomakemangosansrivalcake
#mangosanrival
#specialcake
#vanillachiffoncake
#bestsellercake
Ingredients:
Meringue wafer:
eggwhites 1/2 cup (120 grams)
sugar 95 grams (1/3 cup + 1 tbsp)
cream of tartar 1/2 tsp
vanilla 1/2 tsp
cashew nuts 1/2 cup
Vanilla Chiffon Cake:
yolk 3 large (50 grams)
oil 50 grams (1/4 cup)
water 75 grams (1/3 cup)
vanilla 1 tsp
cake flour 1 cup + 1 tbsp (130 grams)
baking powder 5 grams( 1 tsp)
salt 2 grams (1/2 tsp)
sugar 75 grams (1/3 cup)
eggwhites 4 large
cream of tartar 1/4 tsp
sugar 75 grams (1/3 cup)
Whipped cream cheese icing:
cream cheese 1 cup ( 226 grams)
whipping cream 2/3 cup
powder sugar 7 tbsp (1/2 cup) add more or less
Toppings/Filling:
mango 3 large /cashew nuts (chopped)
Note:
1. ibake natin ang cake sa 9 inches na baking pan para di na kailanga mag bawas or I trim ang meringue wafer. or pede nyo naman sya gamitin pang coating sa cake. ( nag I expand po kasi ang wafer habang binibake sya. halimbawa 8 inches nagiging 9 inches sya pag naluto.
Baking time for meringue:
130°c for 2 1/2 hours ( dapat mahina lang ang heat ng oven para pantay ang pagkaluto nito) pede kayong gumawa ng marami para di sayang ang baking time.
*dito sa recipe nato half lang ginawa ko since meron akong naka stock sa freezer. pede nyo I double yong recipe. or pede din naman isang wafer lang lagay nyo. lalo na kung pangbenta para less sa costing.
Baking time for Chiffon Cake: 160°c for 30-35 minutes.
Baking pan size: 8 or 9 inches.
Happy baking!❤️