Most Tender Fried Octopus | Next Level Tempura

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Most Tender Fried Octopus | Next Level Tempura

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Hiroyuki Terada - Diaries of a Master Sushi Chef

4 жыл бұрын

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Tempura Octopus Fingers from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 182

@Peter..Griffin 4 жыл бұрын

Cthulhu: Master of R'lyeh, The Great Dreamer! *I am Hiro the Thicc, Master of the Good Afternoon.*

@zakattack8624 4 жыл бұрын

I really don't like seafood but Hiro's cooking makes it all tempting.

@alvarez321 4 жыл бұрын

Same. I would eat it for sure though if he made it for me.

@abubakrbhyat218 4 жыл бұрын

Seafood, when done properly, is a delight to eat. You should look for some restaurants that are known for excellent seafood

@zakattack8624 4 жыл бұрын

@@abubakrbhyat218 I just have a phobia of sea creatures. I'm not brave enough to go explore...

@abubakrbhyat218 4 жыл бұрын

@@zakattack8624 fair enough

@tesustristus1656 4 жыл бұрын

@@zakattack8624 yeah me too. I can eat them if I can't recognize the animal but I can't eat somethinh like whole octupus arms or whole shrimp

@unclebs74 4 жыл бұрын

I'm pretty sure you could tempura a dish towel and it would be delicious. Thanks for sharing!

@sushitraveler 4 жыл бұрын

Octopus is one of my most favorite things to eat and this is a pretty cool way to make it, thanks Chef Hiro for making this incredible dish!

@TheRealGuywithoutaMustache 4 жыл бұрын

I love tempura, this looks absolutely appetizing. Your vids never fail in making me hungry.

@majoroldladyakamom6948 4 жыл бұрын

Tempura never fails to clog your arteries, raising the lipids (blood fats). Just ask any Cardioligist around the World...

@flockofwon3266 4 жыл бұрын

@@majoroldladyakamom6948 ??

@nickjagger3327 4 жыл бұрын

@@majoroldladyakamom6948 if you eat it often yes

@jurassicsushi 4 жыл бұрын

You know something is good when either no one is speaking or the answer to "How is it?" is Mmmmf...Mmmmf haha

@garrettstrickland6420 4 жыл бұрын

Charles: try one with the skewer. Hiro: yea..I'm taking out 😂😂

@robertcocciardi5062 4 жыл бұрын

All perfection while keeping things simple. Genius! Thank you, arigato!

@matthewmace3566 4 жыл бұрын

i love when camera guy says you won't see the broken octopus with the tempura batter covering . he was so right. and hiro loved eating this more than usual. were you hungry hiro?

@greghelton4668 4 жыл бұрын

When in Japan this is one of my favorite izakaya dishes with a cold mug of beer!

@mihaela72 Жыл бұрын

Just made this recipe and it is amazing and octopus melting in your mouth! I love all your recipes and I succeed from first trial! I learn a lot from you!

@AverytheCubanAmerican 4 жыл бұрын

The Good Afternoon Octopus! Looks good

@davidkeller7893 4 жыл бұрын

I'm drooling over here! Looks absolutely amazing. Thank's for sharing.

@majoroldladyakamom6948 4 жыл бұрын

Needs a few slices of fresh Mandarine oranges or pineapple in the spring mix to freshen up/cleanse the palate from all the heavy grease/tempura, etc. Fresh cilantro on top of the salad? GLAD YOU'RE BACK, CHARLES, OUR FAV CAMERA MAN! YAYYYYYYY, and a hearty YIPPY-KI-YI-YAYY!! Hiro-San recording alone? Too loud of a background and not enough narrative for his Day Off vlogs, particularly the one at the place where there is a guitar-shaped hotel. Beautiful though it was, too loud, not enough narrative about the beauty of the hotel, the surroundings, how many lights there, the stats/data, the history of the building, year it was built, other/how many restaurants on site, etc.? Had to turn my Skullcandy Uproar Wireless Headset (have 3) and/or Skullcandy HESH headsets off for parts of the vlog. WAYYYY TOO LOUD, THE BACKGROUND NOISE, right people? 👍 🤗 👍 Soooooo glad Charles the AMAZING Camera Man is back!!! YAHOOOOO! 👍👍🤗👍👍

@sarathmenon85 4 жыл бұрын

That was sooo tempting..especially while taking a piece with chopstick..

@flybyairplane3528 4 жыл бұрын

HIRO , hello, that looks as great as it tastes , but I HAVE NEVER tried TEMPURA but have eaten some nice pieces , it even sounds great too, CHEERS FROM NJ🇯🇵🇺🇸

@steventaylortorres 4 жыл бұрын

Two simple ingredients I work with everyday scallions and tempura batter never thought to mix the two cooking is an art and it takes creativity and Hiro you got it

@Extermination_Activated 4 жыл бұрын

I was craving seafood for breakfast. (KZfaq notification pops up). Now that I watched your video - I'm just mad I don't have this for breakfast! Thanks Hirooo! :) (So yummm)

@ChefMikeDavi 4 жыл бұрын

Brilliant, scallions with thick tempura batter!

@kuma1939 4 жыл бұрын

I am actually drooling... thank you for this magic !!

@timcardwell3112 4 жыл бұрын

Looks amazing, must be delicious. Cool flavor profile for the dipping sauce.

@CharlesEBright 4 жыл бұрын

Hiro; Good Afternoon! Otcopus: Ah Shit!

@BlutEngelBatty 4 жыл бұрын

making me drool. i never had octopus yet

@kylesmithisawesome 4 жыл бұрын

Hiro your English is really improving a ton! It's really good!

@DiariesofaMasterSushiChef 4 жыл бұрын

Thank you :)

@sergioledesma2576 4 жыл бұрын

Excellent recipe, octopus tempura!

@draxxsklounst6595 4 жыл бұрын

Why am I always here when I'm hungry

@billiebleach7889 4 жыл бұрын

Shoot it once, buy it forever

@rikspector 4 жыл бұрын

Hiroyuki, I've never seen Octopus presented so beautifully or so tender. What is the flavor like? Cheers, Rik Spector P.S. Charles , you were going to let us see you when the subscribers reaches a million, now it'a million and a half, so show at least half your face:)

@TimEtkin 4 жыл бұрын

it's like octopus but with tempura batter and scallions

@rikspector 4 жыл бұрын

@@TimEtkin Thank you,Tim. All the Octopus I've had was deep fried and very chewy. Hard to tell the flavor:)

@AlexMendoza-wh6xv 3 жыл бұрын

Compliments to the chef 🧑‍🍳 tried it .it was delicious 😋

@jeannecooke4862 4 жыл бұрын

Beautiful! That will be one of my favourites!

@GaryBoyd02 4 жыл бұрын

Hiro loves his octopus!

@nelsonbenitez4523 4 жыл бұрын

This must be really good, he only usually take one bite of his dish. They bust the whole plate down nearly

@sexyjellyfish82 4 жыл бұрын

That looks so delicious. Awesome work.

@bushmaster8148 4 жыл бұрын

Love your videos from malaysia..and i love octopus too.💝💝

@theworldendstomorrow 4 жыл бұрын

love Sunday mornings with Hiro...and a coffee

@NecelEncabo 4 жыл бұрын

Nice idea recipe sir i follow this thankyou 😊

@superhighdudefour20 4 жыл бұрын

Love videos and we get to see another octopus meal yummmy!

@vannhollandiii3711 4 жыл бұрын

Grossed out by the double dipping

@rajkirannatarajan9276 4 жыл бұрын

Octopus: Look at my big suction cups. Good luck pulling me out of the tank. Bwahahah Hiro: Very Good Afternoon!

@dwaynewladyka577 4 жыл бұрын

I do like octopus very much, and you made a very tasty looking creation with it. I hope you and your cameraman have a good afternoon, and a great week, Chef Hiro. Cheers!

@KillerkoUK 4 жыл бұрын

I usually just watch and not a fan of chewy octopuses.. but this one, I really going to try myself :-)

@uditendubiswas6238 4 жыл бұрын

Gorgeous.. fantabulous, i will die for it

@thepunadude 4 жыл бұрын

BEAUTIFUL! SENT TO ALL MY FOODIE FRIENDS!

@omaralrifai2794 4 жыл бұрын

Wow! Looks amazing Hiro, I hope I can meet you someday 👍🏼

@baddestburrito4718 4 жыл бұрын

うっまそう！クッソ〜。。。家の掃除しようと思って、せっかくの日曜日に早起きしたんやけど、この動画を見てしもた。（笑）タコ食いてぇ、ホンマに。じゃ、いつも楽しませてくれて有難う御座います、Terada先生！カナダから応援させて頂きます。これからも頑張って！🐟

@bismarckren 4 жыл бұрын

What will you please this time?

@henesisnolasco2678 3 жыл бұрын

Damn that looks good af! 🤤🤤

@BP-sv6pe 4 жыл бұрын

Looks great. Hiro is on another level 😀

@AussieAngeS 4 жыл бұрын

I love your videos, you are a remarkable and talented chef.

@81zacki 4 жыл бұрын

What noise?? I only see the Octopus Tempura!!😂👍Greetings from Austria!

@Doofyy11 4 жыл бұрын

Wow that looks amazing! So simple !

@Claudi771 4 жыл бұрын

looks FANTASTIC!!!!! (I’ve never made tempura things...) Thanks

@KevinTwiner 4 жыл бұрын

This looks awesome Hiro , hope your weekend is going well for you and your family.

@tukkinum 4 жыл бұрын

Looks mouthwatering, amazing job

@carlosrahimi6105 4 жыл бұрын

No octopussy today ?!?!? LOL

@009paintball 4 жыл бұрын

9:24 - It looks so good it's illegal.

@bolohead1 4 жыл бұрын

This dish looks awesome. I wanna try and make it although it probably wont look as good.

@aurora769 4 жыл бұрын

Camera man double dips!!!!!😯😂 love y'alls vids, keep up the great work.

@gees6075 4 жыл бұрын

タコ天をオシャレに作りましたね☺ 塩で食べるのが通ですよね☺ シラチャソースは、アメリカ流！でも、ヒロさんのカリフォルニアロールを初めに見たときに海外食品専門店(日本のイオンモール)に見に行き買って使ったら美味しかった（笑）スシテンのマスターも店で愛用してたから、ますます試したくなったのを思い出します😁

@MrCarnutbill67 4 жыл бұрын

Well, I just found my first octopus dish. This is next on my list. I’m making your fried rice for dinner!

@rayachan1794 4 жыл бұрын

Absolutely beautiful 👍😇. I don't think i can make it like him

@steventaylortorres 4 жыл бұрын

This octopus had no idea

@BeardedManCrafts 4 жыл бұрын

Moreeeee TAKOOOOOO!!!!! Thank you Hiro!!!!

@bluedevilg3542 4 жыл бұрын

Beautiful execution 👍🏽

@iamvince731 4 жыл бұрын

Omg that crunch.. 🤤 looks good. While I sit here eating pizza. Lol

@heidivanrooyen2549 3 жыл бұрын

Looks sensational Hiro-son. 😋

@simontrujillo4933 4 жыл бұрын

Looks good af

@tingzhang7107 4 жыл бұрын

Looks really good. Can you tell me how to make a best tempura batter please thanks

@soundmoneynationguy1460 4 жыл бұрын

Nice job chef

@RockstarEater 4 жыл бұрын

On the menu, its called the Good Afternoon Tempura (note: seasonal item)

@Roccosoza83 4 жыл бұрын

You are the best!

@belcebu5907 4 жыл бұрын

Waaaawww thats soft ..then that hiro sauce

@craigrubin3709 4 жыл бұрын

Looks awesome

@mirceaemanuelvelniciuc8530 4 жыл бұрын

Very Good Afternoon You to Hiro!!

@gregsa2425 4 жыл бұрын

Octopus 🐙 hi Hiro “good afternoon” “I would pay you hiro” Both harmoniously, “mmmmm”

@angrytunafish 4 жыл бұрын

Hello Hiro! Very good afternoon to you!!!!

@paingsoethu6453 4 жыл бұрын

Very good afternoon chef.

@zakattack8624 4 жыл бұрын

Octopussy pt. 2

@soulpower9126 4 жыл бұрын

Hiro this tempura is smelling through my f***** phone screen 😋

@alexmahon1 4 жыл бұрын

Thank you ,I have enjoyed these octopus vids but would consider showing use how you would make Nikiri as we see it a lot on vids please thanks 👍🇬🇧

@samsahana1540 2 жыл бұрын

If I want to use baby octopus, how long should I pre-boil it before making tempura?

@Disimpaction 4 жыл бұрын

Man... do I ever have the munchies now 🤤

@thb77955 4 жыл бұрын

Hiro, my friend, g11d aftern11n!!! First from Germany... I love your recipes very much and you have magnificent kitchen skills! Your cameraman puts everything in the right spot which makes your videos worth watching every time... ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🐙❤️🐙❤️🐙❤️🐙❤️🐙❤️

@gothicmatter9123 4 жыл бұрын

What kind of oil did you use for frying? Looks good never had octopus but id love to try it, does it tastes like calamari?

@BlackPawGaming 4 жыл бұрын

what sauce you put in the mayo.... siracha and what??

@draxxsklounst6595 4 жыл бұрын

I beleive it was eel sauce

@rangiraki3583 4 жыл бұрын

That looks absolutely devine 😋

@kimberlyduncan8598 4 жыл бұрын

Is it really chewy? Looks amazing

@jeffpho7842 4 жыл бұрын

Mannnn that looks so damn good! Wish I could taste it!

@ndoghouse6853 2 жыл бұрын

Making some now. Some say boil for hour and half and some say 5 minutes so I cut two legs off at five minutes and lets see what happens? Taste good at five minute! I dont have eel sauce so might have to use oyster sauce? looks great! Wheres my skateboard?

@kfaulkner730 4 жыл бұрын

Enjoyed watching you cooking on this channel would like two see Gordon Ramsay come on one of your episodes in the future

@jackz7083 4 жыл бұрын

He’s met Gordon Ramsay already

@kfaulkner730 4 жыл бұрын

@@jackz7083 did he I have not seen any of his video with him on this channel

@mfrayofsunshine452 4 жыл бұрын

I find it really hard to get a good octopus these days (in restaurants i mean). Most come out hard n chewy. Anyways, this looks DELIIIÌIIIIISHHHH!!! 😍👍

@thepunadude 4 жыл бұрын

HIRO-SAN! MADE TEMPURA CALAMARI RINGS(FROM FROZEN) PRETTY GOOD! MY FAV IS TEMPURA ONION RINGS ... OY!

@cichlidstrainhunter3607 4 жыл бұрын

I know that was tender and taste great 🐙

@fredrikaasph5541 4 жыл бұрын

Omg! Looks delicious 😍😍😍

@bismarckren 4 жыл бұрын

Finally a new video!

@GiTxSHuM 4 жыл бұрын

Hiro, I just got back from Tokyo. I literally ate sushi everyday, gyoza, and karagge

@oliviagarcia2362 Жыл бұрын

beautiful

@WmHorus 4 жыл бұрын

Octopus is the one thing that I am torn about eating, they are smart and can figure things out unlike other animals.

@thepunadude 4 жыл бұрын

WHEN I LIVED IN JAPAN IN THE LATE 60'S EARLY 70'S I WAS TOLD SUSHI/TEMPURA WAS FINGER FOOD AT THE 'GAMBLING HOUSES'(YAKUSA). I NEVER USED OHASHI WHEN EATING ... FINGER FOOD IS ... FINGER FOOD. INCORRECT?

@oliviagarcia2362 Жыл бұрын

it look delicious