This ended up being quite an epic video in the end! I actually think a fairly decent one of these could be made with the right approach, just maybe skip a few things, what would you put in yours?! More Christmas recipes here kzfaq.info/sun/PLfItiEY3o1muTiP-Zsvq2-NTy3uNeu52o

Hope everyone has a nice Christmas, i've got two more videos up before the end of the Year and then into a small break for a couple of weeks.

Pretty sure that layer 3 was broccoli with stuffing and not Brussels sprouts 😂😂😂 come on Bazza 😂

Seems like the top layer would be breakfast, then a little mince pie while you wait for dinner 😂

Thank you for showing your GCSEs Barry. Even though they ultimately don't matter that much it helps to show people you can achieve what you want even with a rocky start

Zedaph being in this video is something I did not expect to happen at all! I had no idea you two knew eachother! That's another collap I didn't know I wanted or was even possible, that's great Barry!

The eggs & bacon are your Christmas Day brekkie, then the mince pie is your elevenses. You then have your main Christmas Day lunch, followed by Christmas Pud - you're missing the cream or brandy butter, but other than that, it makes sense!!!!

Congrats Barry... You discovered Turkey croquettes!

Christmas Tinner?? Haven’t even started watching and feeling like this should be on Ashen’s channel! Merry Christmas Barry!! And hoping 2024 is stonking!! ❤

No way! Barry and Zedaph is the christmas collab I never knew I needed but now I need it immediately!

I suspect that the “idea” here was that you start at the top and eat it layer by layer - but still… you’re a braver man than I, Mr. Lewis! Merry Christmas to you and your wonderful family :)

No way, Zedaph and Barry!! That's so cool! I love your videos (yours and his). Can't wait for the shenanigans with Zed!

You do realise you're becoming a chef of some kind and a cooking expert? From trying to follow simple recipes you're now working out how to make things that don't actually exist. Merry Christmas Chef Barry and family!

If the sweet layers and savory layers were were stacked together and not mixed I'd give it a try. Fun video.

hi, Barry been binge-ing your videos, i really like them at first it was cause of the creative projects but the thing that stands out is the cozy feeling of you doing the activities and trying to invite us to watch the process with you, making it so easy to leave on throughout my day. I wanted to get this message to you cause the feel of your videos have been such a nice break from the other science and cooking videos i get recommended. Thankyou.

Merry Christmas Barry! Thanks for a year of awesome videos. Excited for the new studio videos for next year!

such a fun video Barry and it was great to see a cameo from Stuart near the end. Hope you and your family have an amazing Christmas.

You could have gotten a massive tin , in America they sell 5 lb cans of baked beans and other things at the local Walmart.

Merry Christmas to you and yours. Another great video. Can't wait to see what you and @zedaph do together. He is such a great Hermit. Take care.

What an epic video. Love it! Happy holidays to Barry and the family

Well done Barry. Looks just like the old can.. I remember them from years ago.. Merry Christmas to you and your lovely family. And Boston.

Seeing you working with a mold that you sawed off in half, sanded and taped back together reminded me of your "giant" videos, like the huge Easter egg you did. Maybe it's time to go to "mini" size? Anyways, I loved the video and the gaming lore that came with it. As usual, thank you for your hard work. Happy holidays/Merry Christmas to you and your adorable family, including Boston, of course. I hope 2024 brings you health, happiness, new dreams and a million subscribers!

First discovered you when Zed mentioned a potential Collab, can't count how many videos I've watched since then! You've both got a similar vibe, it's gonna be a great pairing!

Haha, love this Barry! Merry Christmas to you and the family!

Love how you made a bonus recipe alongside. If my christmas money can afford a food processor, I might actually try that turkey-tater croquette-cake

Hysterical!!! Happy Christmas Barry and family!!

Amazing video, great project! Have an excellent holiday!

It is always astonishing to me just how many KZfaqrs I watch know each other, utterly amazing! And that Tinner honestly looked pretty good, I feel like, if it were real, putting it in the oven or something for like 5 minutes or so could probably do it a couple of favours, that looked really funky :D Very fun video and Merry Christmas, Happy Holidays!

My god, you brought back some childhood memories. Thank you for making them real again :D Merry Xmas;

Merry Christmas! Barry, Mrs. B and girls. May you all have a wonderful holiday.

We do this in USA (Canada ??). BUT use Thanksgiving holiday feast leftovers.. It's good especially layarded between slices of American Biscuit loaf (think usa Bread round short muffin but but as a loaf of bread)

Cheers Barry. You have somehow filled a part of my life I never knew existed with this video. Merry Christmas to you and your family!

Did you ever consider the irony at working so hard to make sure the gravy doesn't touch anything else in a Christmas dinner?

Those Brussels sprouts were the weirdest Broccoli that i have ever seen.. :D (Sorry. couldn't resist the joke from that error there) Merry Christmas to you and the whole family. :)

A very merry Christmas to you and mrs B and the kids!!! From Flanders , Belguim.

Fantastic Barry, absolutely a delight to watch!

Great video as always. I may stick with the full English breakfast in a tin though 😀 Merry Christmas to you and the family. Hope 2024 is a stonking year (you WILL get to a million subscribers!)

Very well done. Looks exactly like it. And thanks for shouting out my documentary! Much appreciated. Merry Christmas!

I wasn't expecting Zedaph to make a surprise appearance!

That was fun. Merry Christmas to you and the family.

I think the mince pies are supposed to be the starter, which might mean the scrambled egg is breakfast, maybe? I really hope Ashens gets to try this one day, given that he's done chicken/turkey in a tin before.

Merry Christmas , perfect video for the day!

Merry Christmas to you and your beautiful family! 🎄🩷

All the best Bazza for xmas and the new year, pal.

American here. I could easily see a Thanksgiving Dinner done like this. I mean, we basically already do this on a sandwich the day after so.. Also, one of us should send Barry some big American cans.

Mrs. Barry on Christmas Day: "....umm...where's the Christmas pudding?" "Don't worry love I shoved it in the bottom of a tin of beans"

I never expected zedd and barry collab,I'll take it as sign of good new year.

Absolutely brilliant 🎅🏻🎄😊

Reat effort well done. 😂 And a Merry Christmas to you. 😂😂

Merry Christmas Barry to you and your family, and hope you all have a happy and healthy 2024 Much love and respect from a new subscriber. x

How funny!!! You were great in remaking the tinner!😅

Happy christmas Barry and ur family x

7:15 I think telling your children to "do your best" is perfectly good advice. They get so stressed by their teachers to get 100%. I got E's, C's and F's as well (i don't remember ever going passed a B) but there are so many resources these days, they can just get the degrees needed elsewhere whenever they figure out their future career.

I did not expect a zed collab comming, i guess i know what ill be watchin when it drops!

We need another Ashens and Barry collab again some day! He should come over to you!

Wouldn't the eggs and bacon be breakfast, mince pie elevensis, then Xmas lunch?

Thank you for adding subtitles:)

I’VE HAD SCRAMBLED EGG AND TOAST WITH SMOKED SALMON FOR CHRISTMAS DAY BREAKFAST EVERY CHRISTMAS FOR MY WHOLE LIFE

Very interesting idea 💡& thanks Barry 🤗🎅🎄🥳

Merry Christmas eve barry! Hope You and the fam have an amazing day! ❤️❤️❤️❤️🎄🎄🎄🎄🎄

Merry Christmas to You and your Family!

"Brussels sprouts mixed with stuffing" But.. It says "broccolli" ? lol

Happy Christmas Barry and family❤

I would love to see Barry make a hello panda. Maybe giant.

Lovely shot of me stuffing my face with a mince pie. Cheers Barry!

never thought i would see zedaph on your channel

Loved this one, so creative. My toddler was also fascinated watching this 😂 He thought you were making a layer cake haha.

Omg. My two worlds are colliding. I love zedaph!

Merry Christmas to you Barry and your family!! And Merry Christmas to any one who reads this!

Happy Christmas Barry and family

Could pull it off using jars. For making at home method. After filling, put the jar(s) into a pot of water that's has an isolating layer like wood, silicone or a metal grill from a circle air fryer to keep the jar from touching the bottom of the pot ( prevents burning ) then boil till the jar filling starts to steam, then remove and screw the lid on. Could also do it in the oven till fillings start steaming. The point of boiling then putting a lid on the jar while fillings are still steaming is to both sanitize and create a vacume. Basicaly making it shelf stable and can probably last possibly a year or more at room temp maybe longer in mini fridge set to 10 to 15 degrees celsius. Any colder might cause ingredients to seperate. Can probably use a canner to put it into tins and using the same method for sanitization and vacume seal. Could use edible rice paper to seperate leaky layers so that your not using to much jellition. Make sure to let them cool down to room temp'ish before refrigerating, prevents certain bacterial growth ( like salmonella) due to sudden tempature shifts. Might work best if to refrigerate for a few days then return to room temp. To help with further sanitizing and curing the filling. I guess for reheating just remove lid and boil can / jar in water or put into oven to heat up enough to eat from can / jar. But can be eaten at room temp. But things that have jelly it might not be as good / liquidy. Try testing if putting the egg mix in while liquid the steaming the can cooks the eggs. Might prevent the eggs from overcooking. Making the filling steam then sealing creates a vacume by the steam replacing the air then when it cools down it creates a vacume when the water steam un-expands.

Merry Christmas to you and your family and have a good one and a happy new year. All the best in 2024. Keep great work and vlogs

I've been trying to get my hands on one of these for years but every single time they apparently just don't exist and do exist both at the same time...Schrodinger's Tinner!

Merry Christmas to you and your family 💝💝💝

It looks like something Rachel would make... and like Joey, I'd give it a try 👍👍🤟😂🇨🇦

Hello Barry Happy Christmas to you and the family

I would try it. Looks interesting.

Great video. Created another great playlist. What else can you create please

We actually make Thanksgiving dumplings: turkey, mashed potatoes, grated pumpkin, cranberries, and stuffing inside of a dough wrapper. Boiled and then fried. It is incredible!

Wait you and Zedaph video? I have been watching you for years and also watching Zed for years! Sounds awesome.

How about using Turkey mince and mix with mashed up roasted potatoes, Parsnips, stuffing, bacon, sprouts, cranberry sauce, bread sauce and Gravy to make a kind of meatloaf

I got my dad a Heinz Big Soup Christmas dinner a couple of years ago, it even had whole sprouts and pigs in blankets in it! He loves big soup but that one is still living in the cupboard untouched 🤣

The potato croquette sounded really crispy, i want one now!

Merry Christmas and Happy Holidays Lewis Family 🤟🇨🇦

I got a D in GCSE PE. It was my favourite lesson and I put in 100% in every lesson, just to be overlooked. I played for every team I could, in and outside school. I got my bronze medallion lifesaving award and became a lifeguard illegally at 15 as they were understaffed and I should have been 16 and have an NPLQ (national pool lifeguard qualification). I got an "apprenticeship" but should have actually had the NPLQ and been 16 first before working poolside by myself. I won a junior British taekwondo championship at 17, I became a gym instructor at 19, then I had my own taekwondo business that was passed down from my instructor. I became a chief instructor and grading examiner. I was part of my old PE teacher's 20 year old son's sparring line up and was on the grading panel. My old teacher paid me to pressure test his son and kick and punch him, then judge him on how he did 🤣. And then paid me £50 for the privilege to test him and give him a new belt that cost me £5.

This reminds me of the Captains ''Special'' cake from the film 'Carry on Cruising' lol

Barry! Incredible video! Now, I’d love to see a - Boxing Day Tinner - some left overs but layer up - Turkey, stuffing, roast potatoes, parsnips carrots and a dash of gravy with a layer of peas!! I would love to actually eat it! Haha

Man you had to remind me how one of my worst grades was in cooking class, all because the teacher was absent 90% of the time and flat out believed I couldn't possibly have made food this good so the other kids must have done it. She's probably the reason why I almost don't cook despite loving it and being great at it.

It's been a good while since I watched the Did You Know Gaming video, but if I remember correctly, I believe the idea of the scrambled eggs was that it was for breakfast the next morning.

I would go from the top-down pudding on bottom is the desert layer looks like it could be good...

I wonder if the cranberry sauce enhanced the mince pie sweetness with the pudding to make a sweet explosion in your mouth. Well Merry Christmas to you and the family.

😂 You're a mad, mad genius, Barry. I'd have smoked salmon and scrambled egg as the top layer cos that's what we usually have on Christmas day for breakfast. 😊

Good call, Barry! Just keep those windows open ...gut fermentation is a surprising thing ....!

The way the Gag went was that it was the whole days food so you didn't have to stop gaming, you started at breakfast with the mince pies a midmorning snack and then progressing onto the dinner in the afternoon/evening finishing up with the Christmas Pud for dessert. Problem with combined cans is it can make things like potato soggy so if you can't compartmentalize I'd just stick with meat and veg mixed with gravy thats had the stuffing herbs mixed in, Pudding may be best left as a second can but should be alright gellified as heated it will go liquid again, so small can with brandy sauce/custard and Christmas pud.

Discovered you after Zed mentioned a potential collab! I’m not sure this was the right video to eat my dinner to though… I don’t know if I’m hungry or grossed out 😂

Zedaph! Freaking love that guy 😊

Merry Christmas Barry, Becky, Phoebe and Chloe!

“Tastes like Christmas wrapping paper” 😂

Bro this was just a random video that popped into my feed, I was not expecting a random Zedaph, one of my favourite content creators, to be mentioned in it 😂

The collab we didn't know we needed between the 2 British guys that sound pretty similar lol