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材料：
马铃薯500克
小葱头（炸葱） 适量
青葱 适量
红椒 适量
小辣椒 适量
鸡蛋 1粒
调味：盐 胡椒粉 小茴香粉
Ingredients (Diana Aw)
1. Potatoes 500g, peeled and slice thicker
2. Shallots x3, sliced
3. Green spring onion 1 stalk, diced
4. Red chilli xhalf, remove seeds and julienne
5. Green chilli padi x2, diced
6. Egg x1, whisk
Seasoning
1. Cumin powder 1tsp
2. Salt 1/2tsp
3. Pepper little
Method
1. Fry the shallots till golden brown and crispy. Set aside
2. Fry the potatoes under high heat till cooked. Transfer to a container and smashed it.
3. Add in seasoning, fried shallots, spring onion and chilli. Mix well
4. Knead into round shape and slightly flatten it. Place a plate with cling wrap
5. Dip the begedi in the egg and deep fry under medium. Then turn to high heat and fry till golden brown
6. Serve and enjoy! 💕
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