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沙葛菜粄 | 不保留分享做法，成品美味、做法又简易，一试就成功…… | Hakka Ho Po Vegetable Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
3 tbsp Shallot Oil 炸葱油
40g Dried Shrimps 虾米
80g Shallot Slices 红葱片
60g Chinese Mushrooms 香菇
20g Chopped Garlic 蒜末
550g Jicama 沙葛
50g Carrot 胡萝卜丝
150g Water 泡虾米水
1 tsp Pepper 胡椒粉
1 tsp Sugar 白糖
±1 tsp Salt 食盐
1 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油
★ For Flour Skin 面皮食材 ★
250g Rice Flour 粘米粉
500ml Water 清水
1 tsp Salt 盐
75g Tapioca Starch 木薯粉
2 tbsp Shallot Oil 葱油
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菜粄 | 老奶奶的客家河婆菜粄，美味、做法简易，大家快来 | Hakka Ho Po Vegetable Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
250g Chinese Leeks 中国蒜
2 Dried Tofu 硬豆干
2 Eggs 鸡蛋
200g Pork Belly 五花肉
30g Dried Shrimps 虾米
1 tsp Salt 盐
1 tsp Pepper 胡椒粉
★ For Flour Skin 面皮食材 ★
320g Rice Flour 粘米粉
20g Glutinous Rice Flour 糯米粉
640ml Water 清水
1 tsp Salt 盐
1 tbsp Cooking Oil 食用油
Dash Of Cooking Oil 食用油适量
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