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咸香木薯糕 | 蒸咸口味木薯糕，少糖少油、煎不煎都很好吃…… | Steamed Savoury Tapioca Cake
◆ Savoury Tapioca Cake 咸香木薯糕食材 ◆
1 Kg Tapioca 木薯
40g Dried Shrimps 虾米
80g Shallots 红葱片
1 tbsp Shallot Oil 炸葱油
1 tsp Sugar 白糖
1 tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tsp Fish Sauce 鱼露
10g Tapioca Starch 木薯粉适量
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咸香木薯饼 | 木薯这三做法，没吃过的一定要试试看，贼好吃的… | Savoury Tapioca Cake
◆ Savoury Tapioca Cake 咸香木薯饼食材 ◆
500g Tapioca 木薯
100g Chives 韭菜
2 Chilies 红辣椒
40g Dried Shrimps 虾米
2 Eggs 鸡蛋
1 tsp Sugar 白糖
½ tsp Pepper 胡椒粉
½ tsp Salt 盐
½ tsp Chicken Powder 鸡精粉
＊ Dash Of Cooking Oil适量食用油
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■ Ingredients 材料 ■
★800g Cassava 木薯
★1.5L Water 水
★0.5Tbsp Salt 盐
★ Salted Egg Flavor Recipe 咸蛋奶油口味食谱 ★
2 Salted Eggs 咸蛋黄
35g Butter 牛油
2 Sticks Curry Leaves 咖喱叶
50ml Evaporated Milk 淡奶
0.5Tsp Chicken Powder 鸡精粉
1Tsp Sugar 白糖
★ Sambal Flavor Recipe 叁巴辣椒口味食谱 ★
1Tbsp Sambal Chili 叁巴辣椒2.0
20g Tamarind 罗望子
+50ml Water 水
2Tbsp Ketchup 番茄酱
1Tbsp Sugar 白糖
0.5Tsp Chicken Powder 鸡精粉
★ Dash Of Cooking Oil For Deep-frying 炸油适量
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