Mrs. Doubtfire is the latest film to inspire Grill Masters and sisters, Maddie & Kiki, to make two delicious dishes! Kiki went in a sweet direction, and Maddie went in a…well, let’s just say you won’t want Maddie’s recipe title in your google search history!
Which movie should Maddie & Kiki cook from next?
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Mrs Doubtfire Mini Merengues
Makes 24-26 merengues
Prep Time: 15 minutes
Cook Time: 1.5 hours
Total Time: 1 hour, 45 minutes
Ingredients:
1/2 cup aqua fava (the liquid from a can of beans) - CHILLED
1 tsp vanilla
1/2 cup white sugar
1/4 tsp cream of tartar
Pinch of beetroot powder (optional, if you want them to be pink!)
Directions:
Add the aqua faba and cream of tartar to a mixer, and mix on high for 5 minutes, until creamy and thick. Slowly add the sugar, a small amount at a time, and continue to mix for another 4 minutes. Add the vanilla and beetroot powder, and mix for another couple of minutes. Preheat Ninja Woodfire Outdoor Oven (or indoor oven) to 200 degrees F and bake the cookies for 1.5 hours. They will be chewy right out of the oven, but once they cool they will firm up until they’re fully crisp.
Bologna Bop Cups
Makes 4 cups
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Movie inspiration for Film Feast: Mrs. Doubtfire
Ingredients
- 4 slices of bologna
- 4 eggs
- 1/2 cup of canned mushrooms
- 2 green onions, sliced
- 1/3 cup of cheddar cheese, cubed
- 1 tbsp of your fav BBQ rub, we used Cluck and Squeal: All Purpose Himalayan
Directions
Preheat oven to 375°F. Place the bologna in muffin cups, we love silicone cups! Crack an egg in each cup. Top with mushrooms, green onions, BBQ rub and cheese. Place cups into the oven and cook for 25 minutes. Serve with a side of toasted rye bread and some fresh fruit!