A good pancake must be thick, but not dense and gummy. It must be fluffy enough to absorb just the right amount of butter and syrup, soft but not crumbly, melt in the mouth, but still very slightly chewy for that nice mouthfeel. Needless to say, it must taste good!
In this video we will show you three ways of preparing fluffy buttermilk pancakes using the same recipe from scratch. That's right -- one recipe, but with three different procedures, so you can create pancakes that go from fluffy, fluffier, to fluffiest!
We will also share useful pointers in making pancakes -- the right pans to use, the correct cooking temperature to achieve that even golden color, storing pancakes and keeping them fresh, and more!
Watch our video and see!
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Video Timeline:
01:33 -- Recipe for Method 1
02:29 -- Procedure for Method 1 (part 1)
09:10 -- Recipe for Method 2
09:31 -- Procedure for Method 2 (part 1)
13:36 -- Recipe for Method 3
14:13 -- Procedure for Method 3 (part 1)
19:29 -- Cooking the Pancakes
19:48 -- Different pans you can use for cooking pancakes
21:48 -- The right temperature for cooking nice, golden pancakes
22:19 -- Continuation of Method 1
26:21 -- Continuation of Method 2
30:39 -- How to store your pancakes and keep them fresh
31:39 -- Continuation of Method 3
34:50 -- How to properly fold the egg whites into the mixture
41:03 -- How fluffy are these pancakes?
42:41 -- Recap
Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/