Lumpiang Gulay -- our version has an all-vegetable filling. Yes, you can skip the meat, without sacrificing the flavor.
In this video, we give you detailed, step-by-step instructions on how to cook Lumpiang Gulay -- from preparing your vegetable filling, to wrapping and assembling your lumpia, to properly frying and draining them, so that your filling does not turn too soft and mushy, and the lumpia stays nice and crispy for longer.
In this video:
- Lumpiang Gulay ingredients
- Cooking your vegetable filling
- Preparing your vegetable filling before assembling the Lumpiang Gulay
- How to properly wrap your vegetable lumpia
- How to properly fry and drain your Lumpiang Gulay so it stays crispy for longer
- Recap plus more tips from Mrs. G