Only now (almost 9 years after original posting), I am watching this video - I somehow missed it earlier. Always wanted to make this type of rice so now I know how! Also, glad to see I am not the only person who opens bags and such from the bottom ;-) Thank you so much for your good instructions, Maangchi!

I finally was able to head to a Korean market and found a Multigrain rice already in a bag. It has everything you showed in the video. I went for the rice cooker instead and added the correct amount of water. It was one of the most delicious part of my meal! Thank you for introducing me to this dish.

Hello everybody! Thank you for your nice comments and questions! Check out the written recipe! www.maangchi.com/recipe/multigrain-rice

I cannot remember ever seeing a lunch table setting that made me feel so quiet, humbled, joyful, envious, thankful, hungry and in admiring awe at the same time. Multifeeling rice.

It might sounds weird to you Maangchi. My name is Paul living in San Francisco. I’ve been watching your videos for like almost 10 years already but mostly I watch on AppleTV. This is the first comment I did tho. I love all videos of your channel I love cooking. I just made the purple rice right now. I love eating it but I guess I have to add more black rice to make it more purple. Thank you for making more and more video.

i really wish i could eat like that everyday. this is my fave type of eating a little of everything and its considered a full meal. korean food is so delicious too.

I love how at the end you showed us your kind of 'everyday' meal that you have :) that was neat. The rice looked soooo good too!! thank you Maangchi!

I just finished Korean caption! Enjoy it! It's 2 am here in New York! Good night!

This woman makes me so happy. This is awesome

I love the way you prepare and cook food. Fast, fun and excited ! I love your energy and excitement !

hi maangchi! my mom and i just received our copies of your newest recipe book and we're so excited! i just had to order one for each of us. i haven't been cooking in a while because of my busy schedule but after watching this video and receiving your book, it's getting me all excited about cooking again! thank you for always inspiring me. love love love your dishes!!

French caption is up now thanks to a volunteer captioner!

Love it when u say "this guy.." & lik-a-this

Everything on your table looks so yummy. Definitely want to try making the purple rice. Thanks for the rice recipe Maangchi!!! Love your videos

Oh Maangchi this looks divine!! I agree I can never get tired of Korean food even if I eat it everyday!

Oh! I was in the grocery store earlier looking for this rice and then you posted this. Great timing! Also, I received your cookbook as a birthday gift from my sister just a few days ago. Its amazing Maangchi! I love it and will use it a lot :) thanks for the great recipes and videos!!! Love from Sweden

Hi Maangchi , I enjoy watching ur cooking n learning from U . Thank u!

English caption is done! I will do Korean caption, soon.

I love that this is your everyday table setting, for me it would be a party! Wow! I think it's great that you treat yourself so well every day.

Hi Maangchi! I am an avid fan of your show and as a birthday gift to myself, I just ordered your book and I can't wait to get it. So excited!

The french translation on the brown sweet rice is "Rice of sweat of brown". Yum.

Can't believe this was already 5 years ago ! 💕I have loved this channel for soooo long ! Hahahah

I love the yellow flowers next to your side dishes set.

Everything looks so delicious and beautiful. Thanks Maangchi! 👏🏻

Ah, Maangchi I think this is one of my new favorite videos of yours :) I remember eating Japgokbap in Korea for the first time; I loved the purple color, and how it felt extra nutritious. I always wanted to learn how to make it! I also really like how you showed us an "everyday table setting" - My favorite thing about Korean meals is how many different kinds of nutritious foods there are. I would never get tired of eating like that either, hehe :) And of course, I love your sense of humor... you never fail to make me laugh, you're so cute and funny :)

Thanks to you Maangchi! Lovely video! I am an Indian girl, we eat rice here as well.But trying Japgokbap will be very very interesting, plus learning Typical Korean Table setting was fantastic as well.

I love your cooking Maangchi! This looks delicious!!

The table looks so nice with all the beautiful Korean food 🇰🇷

I love your videos and I love your food - your Kimchee looks so very good, as does your other items. Thank you for showing us.

요즘 망치님 영상을 보면서 영어공부 중이에요! 컨텐츠가 흥미롭고 편집도 세련되어서 집중이 너무 잘돼요. 항상 잘 보고 있습니당!!

omg I'm buying your book with my next paycheck! 😍😍 I have always have a love for Korean food culture n everything n you explain this so well hopefully the book is awesome as you !!!!

Yay!!! Thank you so much for posting this. I love love love your cookbook, and have already made a couple of items from it. Not as much as I'd like since I got sick, but still excited.

I got your book and love it thank you so much

Me and my fiancee just love your videos. I need to get to the Korean grocery store in the neighboring town to get supplies! /Greetings from Sweden.

Maangchi I love watching you eat! You make everything seem delicious! I love your recipes!

I am so glad ,that you are always considerate of your viewers, many may not have the things/ingredients or utensils. You make sure to look from our perspective and arrange the cooking, thank you.

Hi! maangchi I really love to try this and add to my diet recipe

I run to the store right now...hope they have rice like you had . Thank you

I love her cooking show. easy to learn and food is great

와우!! 드디어!! 너무 고맙습니다!! Thanks soooo much Maangchi!! I always wanted to make this!

I bought a mixed grain rice from one of the Korean stores and mix with my white rice. I washed and soaked it for 2 hrs then I cooked it in rice cooker, mannnnn it was yummy my kids said , " Mom this purple rice we see it on tik tok and mukbang video, and wonder how they cook it, it's a bomb..thank you for sharing!

화장도 요리만큼 세련돼어 요즘 수동적인마음이 적극적으로 망치샘덕분에 변화가 이네요 ^^ 잡곡밥 짱!

Maangchi I love you and your channel and your cooking so much, you are legend 💗

I can watch you eating for all day! its fun and seems delicious, love how you really enjoy your meal :)

好喜歡您的影片，每次都好期待有新的影片，謝謝您的分享

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

Love watching these videos and learning about new food ideas and recipes. Maangchi makes the videos fun and interesting. I slowly am learning where to find dry ingredients. Amazon is a good source. I don’t understand how anyone eats steaming, hot food. Anything I eat only can be mildly warm. It can be spicy hot but not temperature hot!

I really like this rice! Now I finally know what was added to the rice. My classmates from Korea didn't tell me before! Your video is a lifesaver! That's great!

I rarely comment on videos but when you started eating and then it cut to you looking at the camera waving your finger telling us how much you loved your lunch (8:30) I literally laughed out loud. You've got a WONDERFUL camera presence and, on top of your great cooking skills, you've got a great sense of natural humor. Thanks for all the hard work you put into filming, editing, shopping and eating!

Vietnamese caption was submitted by a volunteer captioner! Thank you very much!

I love you so much. Thank you for teaching us these delicious recipes

I am so interested in purple rice because of you. Thank you so much for sharing the recipe! I have been waiting for this moment ^^

I just bought all the ingredients and it cost $25 at hmart. I'm really looking forward to trying this recipe out! I do have an instant pot and will try it out!

This is like mukbang as well as a recipe show! I love watching you eat hahaha!

Love, love, love the way you cook Maangchi! :D

I really really admire all of your cooking. So simple and delish!!

This is now one of my favorite rice dishes. I have it about once every two weeks. It is so special to me. Thank you for sharing this recipe with me. I am Hispanic but my best friend was married to a Japanese man so she made sushi rice (the short grain white) my children loved it and we would eat it almost everyday with whatever our meal was. They loved it with eggs in the morning too. One of their favorites. Later when I was working with a Thai man, he introduced me to Jasmine rice so I started making that more. My children to this day prefer the sushi rice but will eat the jasmine when I make it. They are grown now and still feed my grandchildren rice almost everyday. Now, I have a medium size canister of brown sweet rice and one of barley, and a 32 ounce mason jar with black rice on my counter sitting next to my two huge canister. Of sushi rice and jasmine rice. It looks so beautiful. I always bought the big 50 pound sushi rice when I was younger and just would refill my big canister as needed. Now I only buy the 25 pound of sushi rice and 25 pound of jasmine rice to keep my canisters well stocked at all times. So it looks very pretty with the added smaller canisters of assorted grains and rice. I only buy the small sizes of those because I don’t make it daily but I want you to know how special it is to me. As I am a rice lover. I have 10 grandchildren and we are all neighbors so I always have rice ready for them at grammas house. oh and when I make Spanish rice, I use the jasmine. That is also very special to my grandchildren because I don’t make it too often unless we’re having Mexican food. I know this was a very long comment. I just want you to know how much I appreciate you. Rice is life 😊 I also make my own kimchi now going on one year. I always bought it from the store and my sons love it but now that I make my own we all love it so much more than store bought😊👍

Aloha Maangchi!!! Been your video fan for awhile. Lately missing mom's cooking so I made your Mung Bean Pancakes....omg I teared up eating. Thank you for stirring my memories.

I love watching you eat maangchi! you should include this segment in every episode!! :-)

Maangchi, thank you for sharing your passion for food with us. I have learnt how to cook without any tension or worry at home from your videos and my whole family enjoys tasty meals at our dining table now, thanks to you.. God bless you! 😘😘😘

Spanish caption is up thanks to our volunteer translator!

정말 잘 보고 있어요♡♡♡♡

I love the bowl that your stew is in. I've never seen that before. That rice looks so good.

Thank you Maangchi you're awesome I just love all your recipe its simple and delicious ... More power to you.

Looks delicious. I bought your cookbook. Very nice. Love your videos. Yum yummmmm!

I got the notification you uploaded a new video while I was working. So I took an early lunch just to watch! Xox

I love this food and I am watching every time you post a video I hope you will cook every day your recipe and share with us...

I’m on my second day water fast and drooling watching this. I love Korean food!

Maangchi watching your videos are help me dealing with my depression love u 🥰

LOL at the French translation at 1:58. "Sweat rice of brown".

I've been waiting for another video for forever!

Hello Maangchi! It was very nice to see you in person last Thursday. Thank you very much for this wonderful recipe.

Thank you!I learned a lot from you.I am Filipino but I love Korean food.my kids are fussy eater but now they’re excited every time I cook.My eldest son always says”Mom smell good again am ready to eat”.

My mum makes a similar type of rice during special occasions if she is making traditional Bangladeshi food it's nice to see other takes on a similar dish I grew up eating.

Thank for your delicious recipes God bless you.

I really love Korean Traditional Food.

Awesome Maangchi! Your the Best! :)

I'm honestly thinking of visiting Korea for the food (Korea is beautiful too) but the fooddddd 😍😍😍

Thank you so much! I have always been curious about how you made the multigrain rice! :)

Greetings from Sydney. Thank you soo much for you recipe. growing up I had many korean friends and I was addicted to this type of rice. They would tease me and never share their secret for fun. Now I know what to look for. Don't stop eating. I want more recipes. Too good.

"My bottom is also thick" lolol ur my favorite

For All my Korean dishes recipes... I refer to Maangchi!! 👍🏼 Easy to understand Delish n fun!!

I love your recipes ,I love all these foods . I been eating them for long time . I love the no meat .

Love your 잡곡밥! My mom loves this with dried seaweed and soup!

made the soybean paste stew tonight for dinner and it was so delicious

You cannot be lazy and be a Korean cook. This is what I have learned from Maangchi.

I love you Maangchi!!

Just ordered your book! Can't wait to receive it!

I always smile and sometime laugh out loud when seeing you taste the food cause u look really happy and funny, I mean in a real good way

Maangchi i love your channel. I live in seoul now. I was wondering if you could make one of my favorites. Mung bean pancakes ( 빈대떡 ) Thanks in advance

완전 최고~!! 군침이 절로 나옴~^^

Maangchi love watching your videos

Looks amazing! Are you gonna eat all of that? Hahaha

At my local korean supermarket, a small bag of multigrain rice is $20. I am like no, thank you! Maangchi got my back!

Maangchi, you should make a video where you show how to prepare all those dishes at once! It looks like you have really awesome timing!

Adoro suas receitas!

Your hands are really cute .. Reminds me of my mom's ^-^

I followed your recipe and made this today! Although I forgot to buy barley when I was at the store so I just used another 1/2 cup of white rice. The only black rice I could find at my local Whole Foods was called Chinese Forbidden Rice. Maybe I should have added more than 2 tablespoons to get a darker purple. I have a lot of leftover rice now. Do you have any tips for reheating the leftovers?

Yummmm...I'm not Korean but I would never get tired of a breakfast like that either. This is awesome!

Woww Maangchi! You are such an amazing person.. Multigrain rice though simple, but the way you show step by step with explanation makes our mouth water...