[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기

Рет қаралды 40,301

Күн бұрын

#rice #KoreanRice #ricerecipe
How to make SOFT & FLUFFY Korean WHITE RICE + Scorched Crunchy Rice; 고솔고솔하고 촉촉한 맛있는 밥 짓는방법 + 고소한 누룽지 만들기. Includes Stove-Top & Electric Rice Cooker Recipes/냄비 밥 만들기 + 전기압력밥솥/전기밥솥 밥짓기
[맛있는밥짓기]
⭐️BONUS RECIPE/보너스 레시피:
🍚3 Simple ways to enjoy Korean rice/맛있고 간단한 밥식사
❄️How to freeze cooked rice/밥을 얼리는 방법
🥔Korean Potato Rice/강원도 스타일 감자밥
Written Korean White Rice Recipe/작성된 밥 짓는방법 레시피:
www.ModernPepper.com/post/whi...
Chapter Time Codes/레시피 챕터 시간 코드
00:00 Introduction 오프닝/인삿말
01:15 Brief Info On Korean Rice Grains/한국 쌀에 대해/한국 쌀 300품종
02:54 Korean Rice Shopping TIPS/백미 쇼핑 꿀팁
03:47 Rice Storage TIPS/쌀 보관법
04:45 Recipe Starts/레시피 요리 시작
04:55 Rice Washing TIPS/쌀 씻기
06:09 Soaking Rice In Water/30분 동안 불린다
06:59 Water Measuring TIPS/밥물 조절 꿀팁
08:39 Which pots to use?/어떤 냄비가 좋을까요?
10:21 & 11:37 Heat Controls & Cooking Times/불 조절 꿀팁 +뜸 들이기
10:59 Optional upgrade options/업그레이드 옵션 2개
14:38 How to make scorched rice/누룽지 만들기
16:33 How to freeze your cooked rice/밥을 얼리는 방법
17:47 3 Simple ways to enjoy Korean rice & Korean Potato Rice/맛있고 간단한 밥식사
& 강원도 스타일 감자밥
⭐️SUBSCRIBE/구독하다
/ modernpepper
‪@ModernPepper‬
⭐️BINGE WATCH Korean Recipes Playlist Menu
/ modernpepper
🌶KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチ • KIMCHI: EASY SMALL BAT...
⭐️FOLLOW ME @
/
/
/ modernpepper
/ modernpepper
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a 📸photo of your Korean rice when you make it, posted it on your social media, and TAG ‪@ModernPepper‬
Helen
🛒🛍Shop more Korean ingredients & kitchen gadgets at
www.modernpepper.com/store
McCabe Organic White Rice:
3 Pound amzn.to/3q8PWsr
12 Pound amzn.to/3pOCcCS
Visit McCabe Rice Grains & More Store:
amzn.to/3jVfHIK
Rhee Chun Fancy New Variety Rice NON GMO Gluten Free Korean Rice 이천쌀
5 Pound amzn.to/3BxpRoH
15 Pounds amzn.to/3Ct6BtQ
Haitai Korean Premium Quality Rice:
Daipoong White Rice 5 Pounds amzn.to/3q29azw
Green Rice 20 Pounds amzn.to/2ZDupwy
Optional Upgrades:
1 Cup Korean White Rice 백미 + 1 Tablespoon Korean Sweet White Rice Grains 찹쌀
McCabe Organic Sweet Rice, 3 lb
amzn.to/3w5AyxU
1/4 Size of your hand for every 3 cups of Korean white rice
Dashima - Dried Sea Kelp 다시마
amzn.to/3nEWg7Y
Traditional Korean Pots/어떤 냄비가 좋을까요?
가마솥 Gamasot Premium Korean Dutch Oven, Rice Pot, Enameled Cast Iron Pot with Lid, Korean Stone Bowl for Induction Cooktop, Stove, Oven, No Seasoning Required (6.3” (16cm))
amzn.to/3pSS1Zb
가마솥 Gamasot Double-Sided Marble Coatings Mini Korean Traditional Pot
amzn.to/3EAOX7Z
뚝배기Korean Premium Ceramic (Large with Lid):
With Trivet amzn.to/2Y0IN1p
No Trivet amzn.to/3nLhAbZ
돌솥 Korean Granite DOLSOT Stone Bowl with Lid & Wood Base
amzn.to/3GEkcB1
돌솥 Dolsot-Bibimbap Stone Bowls 32-Oz (Set of 2 + Wood base 1)
NO lid, but use any flat pot you have amzn.to/3w4sA8g
Cuckoo Electric Rice Cooker 전기밥솥 밥짓기 (these are less in $ than the pressure cooker version listed below)
amzn.to/3pW8WKq
amzn.to/3bzf7LT
Electric Rice Pressure Cooker 전기압력밥솥 (I have the pressure cooker, IH - Induction Heating)
amzn.to/2ZJ7SyI
amzn.to/3nNN4y2
amzn.to/2ZGhES4
amzn.to/3jTs9IM
amzn.to/3mrudtf
Rice paddle 주걱 JuGhuk amzn.to/3pQaPZ7
🍚3 Simple ways to enjoy Korean rice/맛있고 간단한 밥식사
Sempio Soy Sauce
amzn.to/3mtmNpw
Visit Siempo's Soy Sauce Store
amzn.to/3EwRHmX
Korean Sesame Oil:
amzn.to/3pTMG3Z
100% Korean Sesame Seed Oil
amzn.to/2ZxPZm9
Organic Sesame Oil and Perilla Oil Set
amzn.to/3Bu1dW1
Premium Roasted Seaweed Snack Packages:
Pack of 8 amzn.to/3mwcJw3
Pack of 18 amzn.to/3mvPFgR
Pack of 24 amzn.to/3BwducK
Chef's Knife amzn.to/2DtFEwi
Knife Set:
12 pics amzn.to/2OGYJvT
7 pcs amzn.to/2Q03tx9
Maple Wood Cutting Board amzn.to/2UpAYvH
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
K_fe, basics, brown rice, buzzfeed, cook, cooking, dinner, food, how to, recipe, rice, tasty, tasty 101, white rice, how to, cooking, recipes, Rice, gordon ramsay recipe Rice, cooking Rice, gordon ramsay how to cook Rice, recipe Rice, how to cook Rice,
Sticky Rice, Sticky Rice Recipe, Korean rice, Korean rice recipe, how to make rice, how to make rice in a rice cooker, 흰밥, 쌀밥 만들기, Korean cooking, Korean recipes, Korean food, Korean food recipes, Korean food recipes easy, Korean food recipes in English, Korean cuisine

Пікірлер: 115

@TysDigitalVideoTreasures Жыл бұрын

I’m literally standing in H Mart watching this. I look up and see “New Crop” on a bag of rice. MINE!!! 🤣 Thanks Helen! 😍

@ModernPepper 3 ай бұрын

🙏🙌🙏

@gabrielleyoung1242 2 жыл бұрын

I’m so happy that I found your channel. I’m a trained chef and the one area that I have always lacked skills in is Korean cuisine. I am thrilled to practice the techniques you’ve taught me. Thank you! ☺️

@ModernPepper 2 жыл бұрын

Thanks Chef Young🙏

@shewaschosen7377 2 жыл бұрын

I just love how you teach us step by step and explain everything in detail! I don't know how I missed you posting this video. Late but just in time 😀

@ModernPepper 2 жыл бұрын

Thanks so much 🙏

@sherrysherry4112 Жыл бұрын

@@ModernPepper I love my rice and although I make it the same I'm still learning the storage alone blew me away because I grew up buying big bags and the storage! wow! Helen is rice life!

@juicydiana1919 6 ай бұрын

I like the way you talk it’s comforting like if my mom or grandma was explaining something to me:)

@ModernPepper 6 ай бұрын

🙏

@ViewTifuLKat777 Жыл бұрын

so helpful! thank you!

@fishouttawtr Жыл бұрын

I love white rice, especially Korean style! I spent 2 years in so Korea and loved the food so much, yes, even ...BIBIMBAP! lol! Soooo much delicious food and Kimchi is an aquired taste but, once you learn to like it, there's no turning back this is " Mulkogi shi" anyonghaseyo!

@ModernPepper 3 ай бұрын

🙏🙌🙏

@armelleaymonin8907 Жыл бұрын

You make it sound and appear very delicious. Thank you for your tutorial. I will try very soon.

@fantefood1938 2 жыл бұрын

Thank you so much. I just followed this after a disastrous rice cooker incident it came out perfect. Waiting for the cooling off was the hardest. Glad I trusted the process.

@ModernPepper 2 жыл бұрын

Yay🙏

@AngeSeg22 Жыл бұрын

I am going to binge all your videos in the next two weeks Helen …I have made your kimchi quite a few times now we love it. I so wish I could get all of those Korean pots but no one in Australia sells them and one pot to bring in from Amazon charge almost $300 Aud and then the same in postage 😢I’m so sad no one imports them here . Love your channel ❤ keep up the amazing work you do x

@ModernPepper Жыл бұрын

Aww 🥰 Thanks Angela🙏. I hope you will find a local Korean market that sells the kitchen gadgets soon.

@physicaltech12 Жыл бұрын

I just try this method today and It was perfect. 🔥 thanks

@chubster71 8 ай бұрын

Omg! I just made this rice, Helen. Added kimchi and a drizzle of sesame oil. Amazing!!

@patriciamartin3125 4 ай бұрын

I just recently found your channel and I must say that I just love watching you teach Korean cooking. You make everything look so easy. I especially like watching you do your taste testing. Together with my granddaughter, we will be trying to make your small batch kimchi and the white kimchi this week end. I will let you know how it turns out. Thank you for taking the time to teach Korean cooking! So far I love it!!

@user-do5hd7zb4x Ай бұрын

Excellant! ❤

@ModernPepper Ай бұрын

Thanks 🙏🙌🙏

@marigoldtrimborn697 6 ай бұрын

Thanks for sharing! I just ordered Korean gaba rice after seeing Panchinko on Netflix!! Such a powerful series!

@lisacruz8952 2 жыл бұрын

Love this tutorial. Love the music!

@ModernPepper 2 жыл бұрын

Thanks Lisa🙏

@coplock6689 2 жыл бұрын

What a great video. You're a great teacher. Thanks for sharing.

@ModernPepper 2 жыл бұрын

Thanks CopLock🙏

@antoniobroccoliporto4774 Жыл бұрын

When I lived in Puerto Rico we always made the crunchy bottom rice it was called Pegao ( means stuck to the pan). I love the crunch.

@tajr.2650 Жыл бұрын

New sub here! Good quality rice and soaking my rice for 30 mins has been a total game changer for me. Gonna use my Korean stoneware next! Great tutorial. 🤓

@no_chefs_here3194 2 жыл бұрын

super educational 👍👍

@ModernPepper 2 жыл бұрын

🙏🙌🙏

@eamurchadh 3 ай бұрын

My mouth is watering, I just love this video with every single necessary details!! TY 💕

@ModernPepper 3 ай бұрын

Yay🙏🙌🤤

@jamesvasconcelos3107 2 жыл бұрын

Send support from Brazil!!! Luv your lessons!!!!

@ModernPepper 2 жыл бұрын

Thanks James for the LUV all the way from 🇧🇷 🙏

@yulkaluna218 2 жыл бұрын

You are absolutely amazing with your tips! I can not thank you enough for sharing and learned so much from your video today

@ModernPepper 2 жыл бұрын

Thanks Yulka🙏

@danshadbolt1292 Жыл бұрын

Well I have been binge watching your channel for the last couple of days. They are great, the food looks amazing, your coaching is terrific and Helen, you are gorgeous, you take my breath away.

@ModernPepper Жыл бұрын

Aww🙏🙏🙏

@bhanani5480 2 жыл бұрын

Woohoo! I'm craving kimchi and I want to make it so thats how I came across your channel, thank you KZfaq algorithm for putting you in my feed, and thank YOU for your kimchi and cooking rice videos - I can't wait to check out all your other videos while I'm on my korean cooking journey 😀❤🥰😍 much love from New Zealand

@ModernPepper 2 жыл бұрын

Thanks Bhanani🙏 Yes! Thank you KZfaq algorithm for connecting us!

@papichris4117 3 ай бұрын

love from usa new sub

@cids1599 2 жыл бұрын

This a a Wonderful Channel to be Suscribed too. Wonderful instructional videos. Absolutely delicious food. I love this channel 🙏💕🌹💖

@ModernPepper 2 жыл бұрын

Thanks Cid for subbing🙏

@TheSmurfvera Жыл бұрын

It is so mouth watering to watch ur videos! lol I noticed u don't add salt in the water when u make the rice?

@lauraluffman6177 2 жыл бұрын

Yummy love noo dung ji 😋

@ModernPepper 2 жыл бұрын

Me, too😋

@inigini Жыл бұрын

That’s DELICIOUS!!!👏👏👏 I would like to ask you why you didn’t add any salt to your rice 🍚? Thank you 🙏

@nickmorales8146 2 жыл бұрын

Hello Helen I watched your video on how to make rice I know how to make rice and I do the finger method where my middle finger touches the top of the rice and the water comes to the first knuckle that's the way I was taught and doesn't matter what kind of rice I'm making that usually works but I normally cook jasmine rice Japanese short grain rice the Korean rice that you just showed I think that's about it for the rice but watching you and oh I made some kimchi about a week ago homemade so I have that in the fridge and watching you with the rice and I was like oh my God I'm so hungry I started craving rice so I had to go make a pot and I had a bowl of rice with a fried egg and some kimchi which is just like that's my go-to meal for anytime I'm being lazy I'll make the rice and I always have kimchi in the house so I love your videos I've learned a lot from you on other Korean dishes that I like one of my favorites is the the braised pig trotters I just I just I don't know there's something about the the pig trotters it's just like text me back to my childhood cuz my grandma used to make something like that with with the with the pig trotters but anyways thank you very much I love your videos I love you God bless you and keep making videos your friend in Vegas Nicholas

@ModernPepper 2 жыл бұрын

Hi Nick👋. Thanks for this sweet comment🙏. I luv eating rice with kimchi and eggs. So simple and makes me so happy. As for pig trotters feet dish (called JokBal 족발), all of my cousins LUV eating this. But I never got into it, although this dish is considered Korea’s inexpensive delicacies. So, I probably won’t be doing this recipe (sorry)! This is one dish that I’m just not into, but I’m sure u can find recipes on this in KZfaq. Bon appètit😋

@winromeo 8 ай бұрын

I’d love to learn about purple rice! I’ve had pink one when I was in Korea! So yummy, please let me know the link coz I couldn’t find it in your page. Thank you!!!

@bhanani5480 2 жыл бұрын

So inspired (and hungry) to make this rice, I have prep'd some rice as I write this (resting for 30mins). I don't have the Korean rice but I'll definitely be buying once I finish what I have. I can't wait to try all these other suggestions, it will be worth exercising it off later 😁

@ModernPepper 2 жыл бұрын

Thank you 🙏

@sherrysherry4112 Жыл бұрын

@@ModernPepper what is sad is I have questions and she shut off comment.

@jamesvasconcelos3107 2 жыл бұрын

100 k almost there!!!

@ModernPepper 2 жыл бұрын

Yes🙌

@MikeHernandez707 2 жыл бұрын

I accidentally discovered how to make Nrurungji a while back because I forgot I was cooking rice and ran out to the kitchen lol. And you are right, if you arent eating it then you are missing out! Is always great with different kinds of Bap's!! Completely unrelated, I bought 2 massive bags of Mandu and they're all mine and no one can stop me!!!!!!!!!!!! Thanks for the video Helen! I always love the education and history behind your shows! 🍲🔥🐙🥟🍚

@bhanani5480 2 жыл бұрын

Dumpling is life! I don't blame you for hogging all those dumplings, I would (and do) too 😁

@ModernPepper 2 жыл бұрын

Thanks Mike🙏

@tsnrkabir Жыл бұрын

Same as Bangladeshi rice... Though we also have variety in rices

@neonggoddess 2 жыл бұрын

Ugh I didn’t know I could get so hungry watching rice cook.

@ModernPepper 2 жыл бұрын

LUV IT💚 Thanks for getting hungry watching my video🙏

@NoName-vq3zo 2 жыл бұрын

👍

@ModernPepper 2 жыл бұрын

🙏

@saselbinehurtz8693 2 жыл бұрын

Hi Helen, today I made Kkakdugi and tomorrow I will eat it with freshly made rice..you inspired me so much, thanks a lot :)

@ModernPepper 2 жыл бұрын

Hi Saselbine👋. That sounds delicious😋

@howiewill 3 ай бұрын

I got so hungry while watching I had to raid the vending machine for a couple bags of chips. Gotta make some rice when I get home

@suiling1020 2 жыл бұрын

❤️❤️❤️⭐️⭐️⭐️

@ModernPepper 2 жыл бұрын

Thanks Sui🙏

@endurourbanfreeride3801 2 жыл бұрын

Hi James's mom!

@katiesj0 Жыл бұрын

among all 3 rice pots, which one is lightest?❤

@Koralgolster 3 ай бұрын

I was under the impression that in Korea people eat the same rice as in Japan... 😅 Now I know better. Thank you! One question regarding the cooking process: when you turn off the heat, should the water be gone completely? I usually make less rice and I have a saucepan with a clear lid, so it's much easier for me to go by visual cues

@ModernPepper 3 ай бұрын

Hi 👋 Most of the water should’ve be gone and the rice should look somewhat wet. But the most important part is to NOT open the lid whatsoever. Just let it continue with the lid on through the no-heat resting period

@Koralgolster 3 ай бұрын

@@ModernPepper Awesome, thank you!

@Koralgolster 2 ай бұрын

@@ModernPepper Thought I'll come back and confirm that your video and tips have improved my rice game. Thank you! 😃

@ModernPepper 2 ай бұрын

@@Koralgolster YAY🙏🙌🙏

@marials9245 2 жыл бұрын

Amazing video Helen, thanks! One question, don’t you need to add any salt to the rice in any of the steps? Thanks!

@chefmartinarizq 2 жыл бұрын

Koreans don't add salt because you eat with salty side dishes

@ModernPepper 2 жыл бұрын

Hi Maria👋. Excellent question! For the healthy rice (with beans and other rice grains), we do add a pinch or two of salt when cooking the rice. This enhances the flavors of the beans and other ice grains, while also preventing that weird bean smell when u steam them. As for when cooking white rice, we do NOT add salt. It is meant to be eaten as is, to taste the natural sweetness of the white rice grains.

@alittlesugaplease1748 Жыл бұрын

Can you make Korean rice with Black or Brown rice?

@NoName-vq3zo Жыл бұрын

Can those claypots be used on electric range?

@vanmach5946 5 ай бұрын

Hi l wondering when is the time to put the spoon of sweet white rice to cook ? Because l didn’t see you wash those sweet rice when you wash the rice.

@yadirv4761 10 ай бұрын

I wish I have a Korean next door neighbor 😂 she will be my bf for sure😊 love Korean food

@marsymars4058 2 жыл бұрын

Simply stunning... Your recipes are delicious to!😉 Wishing you and your family's a very, very safe and prosperous new year!😉✌🥂 👋CIAO4NOW👋

@ModernPepper 2 жыл бұрын

Thanks Marsy🙏

@duncanmit5307 2 жыл бұрын

💜💜👍👍👍👍🍚

@ModernPepper 2 жыл бұрын

🙏

@mt7427 Жыл бұрын

What about times at high altitude, I am at 4500 ft?

@camillemoore3776 11 ай бұрын

I grew up in a hot place and everone store rice and other things in the larder, what north american call a cupboard. We never had one worm.

@Christian4ever_ 10 ай бұрын

Can we use Japanese rice as a substitute for Korean rice if Korean rice wasn't available in our country? Pls answer me tnx

@vidaatakpo4354 Жыл бұрын

Hi Helen, please how can one get the big Gamasot?

@ModernPepper Жыл бұрын

Hi Vida! Hmm….I’m not sure where one would be able to purchase the big gamasot, other than in Korea. If u go to a big Korean market, ask them if u can special order it with them (it will be $$$ cuz of shipping l, I bet). OR some of these giant Korean supermarkets might have a larger size (not the old school big gamasot size). So shop around.

@zhenofaxer4983 11 ай бұрын

Thank you, it's actually yummy rice but don't you use sult or oil

@user-jl9bp8ut4p Ай бұрын

Do I need to add salt to the rice before boiling the water and the rice?

@ModernPepper Ай бұрын

No salt is added to white rice. Only when making multi grain, beans, and black rice (aka purple rice), a tiny bit of salt is added. kzfaq.info/get/bejne/jLyne69ossWvhIk.htmlsi=gnWe1MF5Q0z_7tPL

@sue4341 2 жыл бұрын

Hi Helen. I moved and my stove is electric... Any tips on cooking rice on an electric stove? I was taught to measure the water level with my index finger. Then someone else showed me the same way you do it. I usually use my finger to measure because the bowl is too small to use my hand. I don't make a lot of rice. Sometimes I make as little as a half a cup. I didn't know you could freeze rice... I'll have to try that next time I make rice. The only thing is I don't own or use a microwave. So how would I heat it up? I have a toaster oven. But I'm thinking that would dry out the rice too much. 🤔

@ModernPepper 2 жыл бұрын

Hi Sue👋. I’m a big fan of Cuckoo rice maker. It is an investment but it really is bar-none compared to other electric rice makers. If u go to my webstore www.ModernPepper.com/store I have links to Cuckoo rice makers that u can check out. My Cuckoo is over 10 years old and still works like new, making moist rice. (My Cuckoo is on 365 days). As for heating up the rice, I would bring it to room temperature first. Put the rice in a non stock frying pan (try to spread out the rice evenly in the pan), add about 1 tablespoon of water (for 1 serving of rice), put a lid on it, and let it heat/steam on med-low heat for 5-8 minutes. The. Turn the heat off and let it sit in the pan with the lid on for few more minutes (don’t open the lid).

@jul8065 Жыл бұрын

I am taught by my mom too using the hand and never fail.

@ModernPepper Жыл бұрын

Totally👍

@blackhorse2947 Жыл бұрын

I have always keep my rice in a air tight container with 3 bay leaves. I guess I’m bad😢….. 이 놀라운 튜토리얼에 감사드립니다

@ModernPepper Жыл бұрын

If you eat through your rice quickly, it is fine. BUT keeping in an airtight container for a long period, especially at warm temperature becomes the perfect opportunity for rice insects to grow. Thank you for watching! 감사합니다🙏

@ChyarasKiss 5 ай бұрын

I can’t eat rice. (Though I love learning how to make it. 😂) I’m a diabetic, even a small amount raises my sugar way high. 😩. Is there anything else that is traditionally used instead of rice? I love rice.

@vorsprung2330 4 ай бұрын

Why do not you watch Jason Fung and sure yourself? Just watch him and follow him

@anitramic 2 жыл бұрын

Ok, made the rice and it came out a little mushy and sticky. Does that mean that I put to much water?

@ModernPepper 2 жыл бұрын

Hi👋. Probably. Do it again with a bit less water this time.

@brunoviek Ай бұрын

I ate a korean rice from a korean family here in Brazil and I didin't like that they put sesame oil, I think I'm gonna try this out. And sorry I didin't liked the red sauce and kimchi. If I find another restaurant, I'm gonna try it again

@ModernPepper Ай бұрын

Warm Korean rice alone is so DELICIOUS 😋

@svetlanastamatowa5971 8 ай бұрын

Don't you put salt in the later?

@ibe310 7 ай бұрын

I THINK PUERTO RICANS ARE KOREAN OR MAYBE KOREANS ARE PUERTO RICANS...😂 I AM SAVING THIS VIDEO FOR LEARNING PURPOSES

@martink9785 2 жыл бұрын

I prefer real videos, your shorts won't play on my Chromecast

@martins82090 5 ай бұрын

I don’t know where she gets 8 minutes from, that’s barely long enough to sweat onion

@Ariber1 2 жыл бұрын

Good tips, but why whole hand on rice and not just finger? Also, the music is super annoying. There's so much amazing Korean music 😉

@ModernPepper 2 жыл бұрын

Hi👋. If u prefer the finger method, I say stick with what works for u. The flat hand method is what my family does, as well as many Koreans. As for the music, sorry to hear that it is to ur not liking. (FYI - I can only use approved/copy right free music. I wish I can use Korean music, but that would be illegal to do so.). Thanks for visiting my channel🙏. I’m sure you’ll find tons of Korean cooking channels that suit u 💯 with the music u like or no music.

@Kementiri Жыл бұрын

Please don't microwave the rice wrapped in that plastic. NOT GOOD.

@leeham6230 5 ай бұрын

Your measurement methods are horrifying. Unless someone has the exact same bowl you used for your measurements, they will surely get it wrong. This is basic common sense.